Best 3 Waikiki Beach Chicken Recipes
**Tantalize your taste buds with the vibrant flavors of Waikiki Beach Chicken, a Hawaiian-inspired dish that captures the essence of paradise.**
This delectable dish features tender chicken marinated in a tantalizing blend of spices, herbs, and zesty citrus, then grilled to perfection. Accompanying the chicken are three enticing sauces: a creamy coconut-curry sauce, a tangy pineapple-mango salsa, and a smoky chipotle sauce. These sauces add layers of flavor and complexity, making each bite an explosion of tropical delight.
The Waikiki Beach Chicken is not just a meal; it's an experience that transports you to the sunny shores of Hawaii. The combination of succulent chicken, aromatic spices, and vibrant sauces creates a symphony of flavors that will leave you craving more.
**In this article, we'll explore three tempting recipes that showcase the versatility of Waikiki Beach Chicken:**
1. **Classic Waikiki Beach Chicken:** This recipe takes you on a culinary journey to the heart of Hawaii. Succulent chicken is marinated in a blend of soy sauce, ginger, garlic, and sesame oil, then grilled and served with a creamy coconut-curry sauce and a refreshing pineapple-mango salsa.
2. **Spicy Waikiki Beach Chicken:** For those who love a kick of heat, this recipe amps up the flavor with a smoky chipotle sauce. The chicken is marinated in a blend of chili powder, cumin, paprika, and cayenne pepper, then grilled and served with the spicy chipotle sauce and a creamy avocado-lime crema.
3. **Healthy Waikiki Beach Chicken:** This recipe caters to those seeking a healthier option without compromising on taste. The chicken is marinated in a blend of Greek yogurt, lemon juice, and herbs, then grilled and served with a light and tangy tzatziki sauce.
So, grab your apron and get ready to embark on a culinary adventure with our Waikiki Beach Chicken recipes. Let the vibrant flavors of Hawaii dance on your palate as you create a tropical oasis in your own kitchen.
WAIKIKI BEACH CHICKEN
Make and share this Waikiki Beach Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*.
- Coat chicken with flour.
- Heat oil in large frying pan and brown chicken on all sides.
- Remove to a shallow roasting pan.
- Arrange pieces skin side up.
- Sprinkle with salt and pepper.
- Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
- Add water to make 1 1/4 cups.
- Mix in cornstarch to dissolve.
- In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
- Bring to a boil for 2 minutes.
- Pour over chicken.
- Bake uncovered for 30 minutes.
- Add pineapple slices and peppers.
- Bake 30 minutes more.
- Serve with rice and enjoy!
CHICKEN WAIKIKI BEACH RECIPE - (4/5)
Provided by rmulleni
Number Of Ingredients 14
Steps:
- Wash chicken; pat dry with paper towels. Coat chicken with flour. 2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arrange pieces skin sides up. Sprinkle with salt and pepper. 3. Meanwhile, preheat oven to 350F. 4. Make Sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 3/4 cups. 5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube. Bring to boiling, stirring constantly; boil 2 minutes. Pour over chicken. 6. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper. Bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice. Makes 4 servings.
CHICKEN WAIKIKI BEACH
Steps:
- 1. Wash, dry, and coat chicken in flour, salt and pepper. 2. Heat oil in large skillet. Brown chicken on all sides. Move to shallow roasting pan. 3. Preheat oven to 350 degrees. Sauce: 4. Drain pineapple juice into 2 cup measuring cup. Add water to make 1 1/4 c liquid. 5. in medium saucepan, combine juice, sugar, corn starch, cider vinegar, soy sauce, ginger, and boullion cube. 6. Bring to a boil, stirring constantly. Boil for 2 minutes. 7. Pour over chicken. Bake uncovered 30 minutes. 8. Add pineapple slices and green pepper chunks. Bake 30 minutes more or until chicken is tender.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a fork.
- For a crispier chicken, use a grill pan or griddle instead of a regular skillet.
- To prevent the chicken from sticking to the pan, make sure the pan is hot before adding the chicken.
- If you're using a grill, preheat the grill to medium-high heat before grilling the chicken.
- Always marinate the chicken for at least 30 minutes before cooking to enhance the flavor.
Conclusion:
Waikiki Beach Chicken is a simple and delicious dish that can be enjoyed by people of all ages. With its flavorful marinade and crispy skin, this dish is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy meal, give Waikiki Beach Chicken a try. You won't be disappointed!
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