Best 4 Waikiki Bbq Chicken Dish Recipes
Feast your taste buds on a tantalizing culinary journey with our irresistible Waikiki BBQ Chicken! Get ready to embark on a flavor-packed adventure with three enticing variations that cater to every palate. Dive into the classic Hawaiian BBQ Chicken, a harmonious blend of sweet and savory flavors that will transport you to the vibrant shores of Waikiki. Craving something tangy and bold? The Korean BBQ Chicken is your perfect match, offering a delightful fusion of sweet, spicy, and savory notes that will leave you craving more. And for those who prefer a smoky and aromatic twist, the Jamaican BBQ Chicken will captivate your senses with its rich and flavorful marinade that infuses every bite with a touch of island magic. Each recipe boasts its own unique blend of spices, herbs, and sauces, ensuring an unforgettable culinary experience that will have you coming back for seconds and thirds.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
WAIKIKI BBQ CHICKEN DISH
Make and share this Waikiki BBQ Chicken Dish recipe from Food.com.
Provided by dale7793
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat chicken with mixture of flour, salt and pepper.
- Brown in pan, drain.
- Combine remaining ingredients and pour over chicken in pan.
- Cover,simmer for one hour.
- Serve with rice and steamed vegetables.
HAWAIIAN BBQ CHICKEN
Steps:
- Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
CROCK POT HAWAIIAN BBQ CHICKEN RECIPE
This Crock Pot Hawaiian BBQ Chicken is quick, simple, full of flavor, and thrown together in just minutes. This is a perfect dinner for those busy nights and the pineapple in this recipe adds the perfect amount of sweetness to the recipe.
Provided by Elyse Ellis
Categories Main Course
Time 6h5m
Number Of Ingredients 4
Steps:
- Spray the inside of your crock pot with cooking spray for an easy cleanup! Place frozen chicken breasts in the crock pot and cover with bbq sauce.
- Empty can of drained pineapple chunks on top
- Cook on High for 2-3 hours or Low for 4-6 hours
- Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce. Serve over rice.
Nutrition Facts : Calories 590 kcal, Carbohydrate 99 g, Protein 25 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 60 mg, Sodium 937 mg, Fiber 3 g, Sugar 42 g, ServingSize 1 serving
Tips for Making the Best Waikiki BBQ Chicken Dish:
- Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and moisture.
- Make sure the chicken is well-marinated: Marinate the chicken for at least 4 hours, or overnight, to allow the flavors to penetrate the meat.
- Don't overcrowd the grill: Make sure there is enough space between the chicken pieces on the grill so that they can cook evenly.
- Cook the chicken over indirect heat: This will help to prevent the chicken from burning on the outside while remaining raw on the inside.
- Baste the chicken with the marinade: Basting the chicken with the marinade while it is cooking will help to keep it moist and flavorful.
- Use a meat thermometer to ensure the chicken is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Waikiki BBQ chicken is a delicious and easy-to-make dish that is perfect for a backyard barbecue or potluck. By following these tips, you can make sure that your Waikiki BBQ chicken is cooked to perfection and enjoyed by all.
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