Best 4 Wagon Wheels With Sun Dried Tomato Sauce Recipes
Indulge in a culinary delight with our tantalizing Wagon Wheels With Sun-Dried Tomato Sauce recipe. This delectable dish combines the rustic charm of homemade pasta with the vibrant flavors of sun-dried tomatoes, creating a symphony of textures and tastes that will leave you craving for more. Savor the tender wagon wheel pasta, perfectly cooked to al dente, enveloped in a rich and flavorful sun-dried tomato sauce that bursts with tangy, savory, and aromatic notes. The addition of fresh herbs, such as basil and oregano, adds a refreshing touch, while the sprinkle of Parmesan cheese lends a nutty and umami flavor that ties all the elements together.
Accompanying this main course are three equally enticing recipes that cater to diverse preferences. For a refreshing and vibrant side dish, try our Sun-Dried Tomato Pesto Pasta Salad. This light and flavorful pasta salad is tossed with a tangy sun-dried tomato pesto, roasted pine nuts, and fresh arugula, creating a symphony of flavors and textures that will tantalize your taste buds. If you're craving a hearty and comforting meal, our Sun-Dried Tomato and Sausage Pasta will hit the spot. This classic pasta dish combines savory Italian sausage, sun-dried tomatoes, and a creamy tomato sauce, resulting in a rich and flavorful delight that is sure to satisfy your hunger. And for a quick and easy appetizer, our Sun-Dried Tomato Bruschetta offers a delightful combination of crispy bread, tangy sun-dried tomatoes, fresh basil, and a drizzle of olive oil.
These recipes are not only delicious but also versatile, allowing you to customize them to your liking. Experiment with different types of pasta, add your favorite vegetables, or adjust the level of spiciness to suit your palate. Whether you're hosting a dinner party, preparing a casual family meal, or simply looking for a tasty dish to enjoy, these sun-dried tomato-inspired recipes are sure to become your go-to favorites.
WAGON WHEELS WITH SUN-DRIED TOMATO SAUCE
Provided by Marian Burros
Categories easy, pastas, main course
Time 40m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Bring water to boil in covered pot for pasta.
- Chop whole onion and saute in hot oil in nonstick skillet until onion is soft. Meanwhile, with food processor on, drop garlic through feed tube and mince.
- Combine 1/2 cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to food processor. Process to puree tomatoes. Add remaining 1 1/2 cups of water, and continue to process to combine. Add tomato mixture to skillet and bring to boil. Reduce heat, and continue to simmer to thicken slightly.
- Cook wagon wheels according to package directions.
- Chop parsley and oregano, and add to sauce with lemon juice. Simmer over low heat.
- Grate cheese. When pasta is ready, drain and serve with tomato sauce, sprinkled with cheese.
Nutrition Facts : @context http, Calories 624, UnsaturatedFat 5 grams, Carbohydrate 102 grams, Fat 12 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 417 milligrams, Sugar 10 grams
SOUTHWESTERN WAGON WHEELS
I used to have the luxury of time, which allowed me to cook from scratch. But after a husband and child, I'm sure glad I saved my "convenience" recipes, like this this super easy pasta dinner. -Ramona Rasas-Satinskas, Hockessin, Delaware
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, salsa, mushrooms and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in sour cream; heat through., Drain pasta; serve with sauce mixture. Sprinkle with cheese.
Nutrition Facts :
WAGON WHEEL SUPPER
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.
Nutrition Facts :
WAGON WHEEL PASTA SALAD
Summertime gatherings aren't complete without a refreshing pasta salad. This tasty version features a mayonnaise and picante dressing. It may become one of your favorite side dishes for tacos, too! -Kathryn Donahey, Oil City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 207 calories, Fat 13g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- To make the dough, use cold butter and water. This will help to create a flakier crust.
- Chill the dough for at least 30 minutes before rolling it out. This will also help to prevent the dough from becoming too sticky.
- When rolling out the dough, use a light touch. Rolling the dough too hard will make it tough.
- If the dough starts to stick to the rolling pin, sprinkle it with a little flour.
- To make the sun-dried tomato sauce, use high-quality sun-dried tomatoes. This will make a big difference in the flavor of the sauce.
- Simmer the sauce for at least 30 minutes. This will help to develop the flavors.
- When assembling the wagon wheels, brush the dough with olive oil before filling it with the sun-dried tomato sauce. This will help to prevent the dough from becoming soggy.
- Bake the wagon wheels until the crust is golden brown and the filling is bubbly.
Conclusion:
Wagon wheels are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover sun-dried tomatoes. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.
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