Best 3 Wagon Wheel Slice Recipes
Indulge in the delectable goodness of Wagon Wheel Slice, a classic Australian treat that combines a rich caramel filling, a layer of coconut rough, and a base of crushed biscuits. This slice is a harmonious blend of textures and flavors, making it a timeless favorite among dessert enthusiasts. Our article features a collection of Wagon Wheel Slice recipes, each offering unique variations to cater to different preferences. From the traditional recipe that stays true to the classic flavors to innovative twists that introduce new dimensions of taste, we have something for every palate. Whether you're a seasoned baker or a novice in the kitchen, our recipes provide clear instructions and helpful tips to ensure your Wagon Wheel Slice turns out perfect every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this iconic slice that will surely impress your family and friends.
Here are our top 3 tried and tested recipes!
WAGON WHEEL COOKIES
Steps:
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g
WAGON WHEEL SLICE
Decadent wee slice that tastes as nice as it looks. Found in the 'Super Food Ideas' magazine, June 2012.
Provided by Kiwi Kathy
Categories Dessert
Time 27m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180 degrees Celsius Grease a 3c deep 16cm x 26cm slice pan. Line base and sides with baking papaer, extending paper 2cm from edge on all sides.
- Using an elextric mixer, beat 185gm butter and sugar until light and fluffy. Sift flours over butter mixture. Stir until dough comes together. Press mixture into prepared pan. Bake 20 minutes until golden.
- Spread warm base with jam. Cover with marshmellows, cut side down. Bake for 2 minutes. Remove from oven. Press down on the marshmellows to level the surface. Cool in tin.
- Combine chocolate and remaining butter in small saucepan over a low heat. Cook, stirring, for 2 - 3 minutes or until melted. Pour over marshmellows. Tap pan to level surface. Refrigerate for 2 hours or until set. Stand at room temperature for 5 minutes before cutting into pieces with a warmed/hot knife. This makes the cutting of the choclate icing easier.
WAGON WHEEL CASSEROLE
My ground beef hot dish is a family pleaser. We love the combination of ingredients.-Barbara Hopkins, Lusby, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.
Nutrition Facts :
Tips:
- Prep the Ingredients: Before you start, preheat your oven and line your baking pan with parchment paper. Also, bring all your ingredients to room temperature, as this helps them combine more evenly.
- Cream the Butter and Sugar: Creaming the butter and sugar together until light and fluffy is key to a successful Wagon Wheel Slice. This step incorporates air into the mixture, resulting in a tender and crumbly shortbread crust.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the taste of your Wagon Wheel Slice. Choose high-quality butter, sugar, flour, and cocoa powder for the best results.
- Don't Overmix: Overmixing the dough can result in a tough and dense shortbread crust. Mix just until the ingredients are well combined.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much in the oven. This step also helps to develop the flavor of the dough.
- Bake Until Golden Brown: Bake the Wagon Wheel Slice until the edges are golden brown and the center is set. Overbaking can dry out the shortbread crust.
- Let Cool Completely: Allow the Wagon Wheel Slice to cool completely before slicing and serving. This will help prevent the cookies from crumbling.
Conclusion:
The Wagon Wheel Slice is a delicious and nostalgic treat that's perfect for any occasion. With its combination of a buttery shortbread crust, gooey caramel filling, and rich chocolate topping, it's sure to be a hit with everyone who tries it. So, grab your ingredients and give this classic recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies
You'll also love
