Best 5 Wagon Wheel Sausage Pie Recipes
Envision a golden-brown pastry encasing a hearty filling of juicy sausage, tender vegetables, and a rich, flavorful gravy, all baked to perfection. This is Wagon Wheel Sausage Pie, a classic dish that has delighted taste buds for generations. Its origins can be traced back to the days of pioneers and cowboys, who relied on hearty and portable meals to sustain them during their arduous journeys. Today, this savory pie remains a beloved comfort food, perfect for gatherings with family and friends. This article presents a collection of Wagon Wheel Sausage Pie recipes, each with its own unique twist on this timeless dish.
The first recipe is a classic rendition, featuring a flaky, all-butter pastry and a filling of ground sausage, onions, celery, carrots, and peas, all simmered in a savory gravy. For those who prefer a vegetarian option, the second recipe offers a meatless filling made with a combination of roasted vegetables and a creamy mushroom sauce. And for those who crave a bit of spice, the third recipe incorporates a blend of chili powder, cumin, and paprika into the sausage mixture, creating a pie with a Tex-Mex flair. No matter your preference, you're sure to find a Wagon Wheel Sausage Pie recipe in this collection that will satisfy your cravings and transport you back to a simpler time.
WAGON WHEEL SAUSAGE PIE
This is one of my kids favorite meals. It makes a great dish for brunch, lunch or dinner. I don't remember where I got this one, but I did add the cheese to the original recipe.
Provided by Denise in da Kitchen
Categories Brunch
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees.
- Cook sausages until very light brown; drain.
- Generously grease 10 x 1 1/2 inch pie plate.
- Spread potatoes in bottom of pie plate.
- Mix onions, 2 tablespoons milk, salt, pepper and cream cheese; spread over potatoes.
- Sprinkle with shredded cheddar cheese.
- Arrange sausages in a spoke fashion on top.
- Beat baking mix, 1/3 cup milk and the eggs with wire whisk or hand beater until almost smooth, about 1 minute; pour around sausages.
- Bake uncovered until edge is light brown and center is set, 25 to 30 minutes.
- HIGH ALTITUDE DIRECTIONS (3500 to 6500 feet).
- Heat oven to 425 degrees.
- Spread potatoes in pie plate.
- Bake 10 minutes.
- Continue as directed except- bake about 25 minutes.
WAGON WHEEL SAUSAGE PIE
Number Of Ingredients 10
Steps:
- Grease 10" pie plate. Spread hash browns on bottom of plate. Mix onions, 2 tablespoons milk, salt, pepper and cream cheese. Spread over potatoes. Arrange sausage over cream cheese in wagon wheel fashion. Beat Bisquick 1/3 cup milk and eggs until smooth. Pour over sausage. Bake at 400 degrees for 25 to 30 minutes, uncovered until center is set.
Nutrition Facts : Nutritional Facts Serves
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
WAGON WHEEL BREAKFAST PIE
From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!
Provided by Shelby Jo
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
- Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.
PAULA DEEN'S SAUSAGE PIE
Make and share this Paula Deen's Sausage Pie recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°.
- In a heavy skillet over medium heat, crumble the sausage with a fork.
- Sauté the sausage until completely cooked.
- Drain off the fat, remove the sausage, and set aside.
- Melt the butter in another skillet over medium heat.
- Sauté the onions in the butter until tender.
- Add the milk and heat until steam rises, but do not boil the milk.
- Cut the cream cheese into small pieces, add it to the onion mixture, and remove the pan from the heat.
- In a large bowl, beat the eggs, then add the cheddar, the onion mixture, the Worcestershire, salt, and pepper.
- Mix thoroughly and pour this into the pie crust.
- Top with cooked sausage, and bake for 30 minutes, or until set.
Tips:
- For a crispy crust, use a combination of plain flour and self-raising flour. The self-raising flour will help the pastry to rise, while the plain flour will give it a more crisp texture.
- If you don't have a sausage maker, you can use a spoon or a piping bag to fill the pastry with the sausage meat.
- To prevent the pastry from becoming soggy, brush it with egg wash before baking. This will help to create a barrier between the pastry and the sausage meat.
- Bake the pie at a high temperature for the first 10 minutes, then reduce the temperature to finish baking. This will help to ensure that the pastry is cooked through without burning.
- Serve the pie hot or cold, with your favorite dipping sauce.
Conclusion:
Wagon wheel sausage pie is a delicious and easy-to-make dish that is perfect for any occasion. With its flaky pastry, savory sausage filling, and cheesy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting dish to try, give wagon wheel sausage pie a try. You won't be disappointed!
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