Best 3 Wagon Wheel Cookies Recipes
Indulge in the nostalgic flavors of Wagon Wheel Cookies, a delightful treat that evokes memories of childhood. These delectable cookies, also known as Pinwheel Cookies or Jam Thumbprints, feature a buttery shortbread crust filled with a sweet and tangy fruit jam center. With their distinctive wagon wheel shape and vibrant colors, these cookies are not only a feast for the eyes but also a burst of flavor in every bite. This article presents a collection of Wagon Wheel Cookie recipes, each offering unique variations on this classic treat. From traditional recipes using homemade jam to innovative versions with unexpected flavor combinations, there's a recipe here to satisfy every palate.
Here are our top 3 tried and tested recipes!
WAGON WHEEL COOKIES
Steps:
- In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 93.1 mg, Sugar 14.6 g
CHOCOLATE COTTAGE CHEESE WAGON WHEEL COOKIES
These are moist and you can't tell that they have cottage cheese in them. Don't overbake. Makes a lot; you might want to cut the recipe in half.
Provided by IamEarnie
Categories Dessert
Time 4h15m
Yield 8 dozen, 96 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter together.
- Add cottage cheese and beat well.
- Add dry ingredients to sugar and butter mixture; mix well.
- Add nuts.
- Chill several hours or overnight.
- Rolls into balls, then roll in powdered sugar.
- Bake on a greased cookie sheet at 350 degrees for 15 minutes.
WAGON WHEEL COOKIES
Steps:
- 1. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture. Stir in walnuts if desired. Cover dough and chill for at least one hour. 2. Preheat oven to 350 degrees F (175 degrees C). Roll the dough into walnut sized balls. Roll the balls in confectioners' sugar. Place the cookies 2 inches apart onto the cookie sheet. 3. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips:
- Use high-quality ingredients for the best flavor. Real butter, pure vanilla extract, and semisweet chocolate chips will make a big difference.
- Cream the butter and sugar together until light and fluffy. This will help the cookies spread and give them a tender texture.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Wagon wheel cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their crispy outer shell, chewy center, and sweet chocolate frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive cookie to bake, give wagon wheel cookies a try. You won't be disappointed!
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