Best 2 Wagon Wheel Breakfast Pie Recipes

Indulge in a delightful culinary journey with the Wagon Wheel Breakfast Pie, a tantalizing dish that combines the best of sweet and savory flavors. This hearty pie features a flaky crust enveloping a delectable filling of eggs, sausage, cheese, and vegetables. With its wagon wheel shape, it becomes a centerpiece on your breakfast table, promising a feast for the eyes and the taste buds. Accompany this main attraction with a variety of complementary recipes, including a refreshing Fruit Salad, a creamy and luscious Mashed Potatoes, and a zesty Salsa, each adding a unique dimension to your breakfast experience. Dive into the detailed recipes provided in this article and discover the secrets behind creating this mouthwatering breakfast pie and its delightful accompaniments.

Here are our top 2 tried and tested recipes!

WAGON WHEEL BREAKFAST PIE

Wagon Wheel Breakfast Pie image

From Taste of Home's Cooking for 2 Magazine, Winter 2006. Sounds like a great breakfast...cute too!

Provided by Shelby Jo

Categories Breakfast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups frozen hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons milk, plus
2 tablespoons milk
1 green onion
1/8 teaspoon salt
1 dash pepper
4 uncooked breakfast sausage links
1/4 cup baking mix (like Bisquick)
1 egg
1 dash ground nutmeg
1 dash paprika

Steps:

Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.

WAGON WHEEL BREAKFAST PIE

Wagon Wheel Breakfast Pie image

This cute eye-opener is loaded with flavor. "The recipe originally came from a military magazine," relates Sandra Hough of Hampton, Virginia. "I've prepared it several times and it's quite popular, especially with kids."

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups frozen shredded hash brown potatoes, thawed
3 tablespoons cream cheese, softened
2 tablespoons plus 2 teaspoons 2% milk, divided
1 green onion, chopped
1/8 teaspoon salt, optional
Dash pepper
4 uncooked breakfast sausage links
1/4 cup biscuit/baking mix
1 large egg
Dash ground nutmeg
Dash paprika

Steps:

Place the hash browns in a 7-in. pie plate coated with cooking spray. In a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt if desired and pepper; spread over potatoes. , Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. , In a small bowl, whisk the biscuit mix, egg, nutmeg and remaining milk until smooth; pour between sausages. Sprinkle with paprika., Bake at 400° for 25-30 minutes or until golden brown and filling is bubbly.

Nutrition Facts : Calories 386 calories, Fat 17g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 816mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

Tips:

To make the pie crust, use a food processor or pastry blender to combine the flour, butter, and salt until the mixture resembles coarse crumbs. Then, add the ice water one tablespoon at a time until the dough just comes together. Be careful not to overwork the dough, as this will make it tough.
When rolling out the pie dough, use a lightly floured surface and a rolling pin to roll the dough out to a 12-inch circle. If the dough is too sticky, chill it for 30 minutes before rolling it out.
To prevent the pie crust from shrinking during baking, trim the edges of the dough so that they are even. Then, prick the bottom of the dough with a fork and chill it for at least 30 minutes before baking.
To make the pie filling, whisk together the eggs, milk, sugar, vanilla extract, and salt in a large bowl. Then, add the cooked bacon, sausage, cheese, and hash browns and stir to combine.
To assemble the pie, place the bottom pie crust in a 9-inch pie plate. Pour the filling into the pie crust and top with the remaining pie crust. Crimp the edges of the pie crust together and bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is set.

Conclusion:

Wagon wheel breakfast pie is a delicious and easy-to-make breakfast recipe that is perfect for a crowd. The pie can be made ahead of time and reheated in the morning, making it a great option for busy families. With its flaky crust, savory filling, and cheesy topping, wagon wheel breakfast pie is sure to be a hit with everyone who tries it.