Best 4 Waffles With Warm Strawberry Sauce Recipes
Indulge in the delightful experience of homemade waffles, perfectly crisp on the outside and fluffy on the inside, paired with a luscious warm strawberry sauce that bursts with sweet and tangy flavors. This classic breakfast or brunch dish is elevated with the addition of rich vanilla extract and a hint of almond extract, creating a harmonious symphony of flavors. The velvety smooth strawberry sauce, made with fresh strawberries, sugar, and lemon juice, adds a vibrant red hue and a luscious sweetness that complements the waffles beautifully. This recipe also includes a variation for vegan waffles, catering to dietary preferences and ensuring everyone can enjoy this delectable treat.
Here are our top 4 tried and tested recipes!
STRAWBERRY WAFFLES
A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.
Provided by Brad
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g
BUTTERMILK WAFFLES WITH HOMEMADE STRAWBERRY SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Beat the egg whites and cream of tartar with a hand mixer until stiff peaks appear.
- In a bowl, whisk together the egg yolks, buttermilk, vanilla and 2 tablespoons melted butter.
- Into a large bowl stir together the flour, brown sugar, salt, baking soda, baking powder and cinnamon.
- Combine with the wet ingredients and mix until incorporated. Fold the whites into the batter, gently.
- Grease the waffle iron with a small amount of melted butter and heat the waffle iron according to the manufacturer's instructions.
- Ladle batter onto the waffle iron and cook until golden brown, about 3 1/2 to 5 minutes. Repeat with the remaining batter.
- For the strawberry sauce:
- In a small pot over medium heat, combine the strawberries, sugar, water, lemon zest, lemon juice and cornstarch. Bring to a simmer and whisk gently until mixture thickens slightly.
- Serve waffles with powdered sugar and strawberry sauce.
WARM DOUBLE STRAWBERRY SAUCE
This is a great sauce that we like served with Waffles, Pancakes or French toast, or served over frozen yogurt, pudding or pound cake. Great on ice cream too! Delicious! Adapted from California Strawberries.
Provided by Leslie
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan combine sugar, water and jam.
- Stir over medium heat until sugar is dissolved and mixture comes just to boil. Meanwhile, mix lemon juice with cornstarch; stir into sugar mixture.
- Cook until slightly thickened.
- Mix in strawberries.
- Heat through but do not cook.
Nutrition Facts : Calories 191.1, Fat 0.3, Sodium 7.9, Carbohydrate 48.3, Fiber 2.1, Sugar 39.1, Protein 0.7
SUPREME STRAWBERRY TOPPING
Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.
Provided by Brad G Reynolds
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Wash strawberries and remove stems; cut large berries in half or roughly chop them.
- Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
- Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your waffle iron before cooking the waffles.
- Don't overcrowd the waffle iron when cooking the waffles. This will prevent them from cooking evenly.
- Serve the waffles immediately with warm strawberry sauce and your favorite toppings.
Conclusion:
These waffles with warm strawberry sauce are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. The waffles are light and fluffy, and the strawberry sauce is sweet and tangy. With a few simple ingredients and a little bit of time, you can enjoy this delicious dish.
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