Best 4 Waffles With Peach Berry Compote Recipes
Indulge in a delightful culinary journey with our curated collection of waffle recipes, each offering a unique taste experience. From classic buttermilk waffles to savory cheddar waffles, and indulgent chocolate waffles, our recipes cater to every palate. We also have a selection of gluten-free and vegan waffles for those with dietary restrictions.
For a refreshing twist, try our waffles with peach-berry compote, where sweet peaches and tart berries create a vibrant and flavorful topping. The compote can also be enjoyed as a standalone dessert or as a topping for pancakes, yogurt, or ice cream.
If you prefer savory flavors, our cheddar waffles with bacon and eggs are a perfect choice. The sharp cheddar cheese and crispy bacon add a savory dimension to the fluffy waffles, while the eggs provide a protein-packed complement.
For chocolate lovers, our chocolate waffles with whipped cream and chocolate sauce are a decadent treat. The rich chocolate flavor of the waffles is perfectly balanced by the light and fluffy whipped cream and the decadent chocolate sauce.
No matter your preference, our waffle recipes are sure to satisfy your cravings. With a variety of flavors and dietary options, there's something for everyone to enjoy. So gather your ingredients, preheat your waffle iron, and let's get cooking!
WAFFLES WITH PEACH-BERRY COMPOTE
This recipe was created one summer Sunday morning when I was looking for a healthier alternative to butter and maple syrup to top my waffles. I was amazed at the results! -Brandi Waters, Fayetteville, Arkansas
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 12 waffles (1-1/2 cups compote).
Number Of Ingredients 17
Steps:
- In a small saucepan, combine the peaches, orange juice, brown sugar and cinnamon; bring to a boil over medium heat. Add berries; cook and stir for 8-10 minutes or until thickened. , In a large bowl, combine the flours, flax, baking powder, baking soda and cinnamon. Combine the buttermilk, orange juice, oil and vanilla; stir into dry ingredients just until moistened. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with compote.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 324mg sodium, Carbohydrate 47g carbohydrate (16g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
PEACH WAFFLE SYRUP
"I make this sweet chunky syrup on Saturday mornings when my husband and I have extra time," says Kristina Dalton of Coker, Alabama. "You can substitute fresh or canned peaches," she notes.
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. , Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 54 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
PEACH AND BERRY COMPOTE
Categories Berry Fruit Dessert Picnic Peach Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Blanch and peel peaches. Cut into 1/4-inch-thick wedges.
- Simmer peaches, wine, and sugar in a 3-quart saucepan, stirring occasionally, 2 minutes, then remove from heat. Immediately transfer mixture to a bowl and add berries, tossing to combine. Cool compote completely.
- Serve compote chilled or at room temperature.
SWEDISH WAFFLES WITH BERRY COMPOTE
These waffles are a weekend favorite with Gavin Kaysen's family-the recipe comes from his wife Linda's family in Sweden-and we're sure yours will love them, too. Topped with a fresh berry compote, they're a great way to start a day of lounging in your PJs.
Provided by Gavin Kaysen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Berry compote: In a small saucepan, combine berries, sugar, and lemon juice. Gently heat until sugar is dissolved. Crush about half of the berries with a wooden spoon; allow the rest to soften but maintain their shape, 10 minutes. Set aside.
- Waffles: In a bowl, whisk together the flour, baking powder, and salt. Make a well in the ingredients and pour in the milk and vanilla; whisk thoroughly. Then whisk in warm (not hot) melted butter until fully incorporated. The batter should be thin.
- Heat a waffle iron according to the manufacturer's directions. Brush waffle iron on both sides with some of the remaining melted butter. Ladle enough batter to evenly cover the lower plate. Close the lid and cook until the waffles are brown and crispy, about 3-4 minutes. Repeat in batches with remaining batter; make 6-7 waffles.
- Assembly: Place waffles on a serving platter, spoon berries on top, and serve.
Tips:
- To make fluffy waffles, use a waffle maker that is preheated to the correct temperature and do not overfill the waffle maker.
- To make the compote, use ripe peaches and berries. If the fruit is not ripe, it will not have as much flavor. You can also use frozen fruit, but thaw it before using.
- Feel free to add other ingredients to the compote, such as honey, maple syrup, or cinnamon.
- Serve the waffles with the compote immediately, or store the compote in the refrigerator for up to a week.
Conclusion:
These waffles with peach berry compote are a delicious and easy breakfast or brunch recipe. The waffles are light and fluffy, and the compote is bursting with flavor. This recipe is perfect for a special occasion or a lazy weekend morning.
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