Have you ever tasted a waffle that is crispy on the outside, yet fluffy and airy on the inside? If not, then you are missing out on a culinary delight. These waffles are not just ordinary waffles, they are waffles of insane greatness.
This article features three extraordinary waffle recipes that will take your taste buds on a rollercoaster ride. First, we have the classic Belgian Waffle, known for its deep pockets that can hold generous amounts of butter, syrup, or your favorite toppings. Next, we have the savory Jalapeño Cheddar Waffle, which combines the spicy kick of jalapeños with the gooey goodness of melted cheddar cheese. And finally, we have the sweet and decadent Chocolate Chip Waffle, studded with rich chocolate chips that burst with flavor in every bite.
These recipes are easy to follow and require ingredients that are readily available. Whether you are a seasoned waffle maker or a novice in the kitchen, you will be able to create these waffles without any hassle. So, gather your ingredients, preheat your waffle iron, and get ready to indulge in a waffle experience like no other.
WAFFLES OF INSANE GREATNESS
Waffles of Insane Greatness are buttery waffles that are made from a copycat of Aretha Frankenstein's popular waffle mix.
Provided by Amanda Rettke--iambaker.net
Categories Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- In a large mixing bowl, whisk together flour, cornstarch, salt, baking powder, and baking soda.
- In a separate bowl combine buttermilk, oil, egg, sugar, and vanilla. Mix well and then pour into the dry mixture, stirring well to combine.
- Let the batter rest for 30 minutes.
- When ready, preheat the waffle iron. Pour batter onto heated waffle iron and heat according to machine directions. Waffles are done when they are crispy on the edges and golden brown.
- Dust with confectioners' sugar. Serve with butter and maple syrup.
Nutrition Facts : Calories 324 kcal, ServingSize 1 serving
WAFFLE OF INSANE GREATNESS
Make and share this Waffle of Insane Greatness recipe from Food.com.
Provided by byZula
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the flour, cornstarch, baking powder, baking soda and salt; mix well.
- Add the milk, vegetable oil, egg, sugar and vanilla and mix well.
- Let the batter sit for 30 minutes.
- Preheat a waffle iron.
- Do not use non-stick spray on the waffle iron; the oil in the batter will allow the waffle to release easily.
- Follow the directions on your waffle iron to cook the waffles.
- Serve immediately with butter and syrup.
Tips:
- Use buttermilk for a tangy flavor. Buttermilk also helps to make the waffles light and fluffy.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the batter to thicken and develop its flavor.
- Use a hot waffle iron. This will help to create crispy waffles with a golden brown color.
- Don't overcrowd the waffle iron. This will prevent the waffles from cooking evenly.
- Serve the waffles immediately with your favorite toppings. Waffles are best when served hot and fresh.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you like them plain or topped with butter, syrup, fruit, or whipped cream, waffles are sure to please everyone at your table. So next time you're looking for a quick and easy breakfast, give these waffles of insane greatness a try.
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