Best 6 Waffles For Two Recipes
Indulge in a delightful breakfast or brunch experience with our curated collection of waffle recipes for two. These delectable treats are perfect for a romantic morning or a cozy weekend meal. From classic buttermilk waffles to savory sweet potato waffles, our recipes cater to various dietary preferences and taste buds. Discover the perfect harmony of crispy exteriors and fluffy interiors, complemented by an array of toppings and accompaniments. Get ready to tantalize your taste buds with our curated selection of waffle recipes, specially designed for intimate gatherings.
Here are our top 6 tried and tested recipes!
CRUNCHY AND LIGHT WAFFLES FOR TWO
Reincarnated from the Frugal Gourmet's recipe, this waffle batter is made air light by the addition of a beaten egg white to produce an exceptionally crisp waffle. Best made on an older waffle iron, the teflon ones can undercook your waffles. You may need to let it continue to cook for 30 seconds even after the light goes off for a nice crunchy waffle.
Provided by Gillian Spence
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat a waffle iron.
- Mix the flour, baking powder, salt and sugar using a whisk to combine well.
- Meanwhile, melt the butter in the microwave.
- Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
- Combine the milk mixture with the dry ingredients.
- Using a hand mixer, beat the egg white to stiff peaks.
- Carefully fold the egg whites into the batter (a plastic scraper works well for this).
- Cook immediately on iron.
Nutrition Facts : Calories 248.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 116.8, Sodium 352.8, Carbohydrate 29.2, Fiber 0.8, Sugar 2.3, Protein 8.4
CLASSIC BELGIAN WAFFLE
Classic Fluffy Belgian Waffles are super easy, delicious, and quick, ready in just 20 minutes. They are crispy, light, and fluffy.
Provided by Zona
Categories Breakfast
Time 20m
Number Of Ingredients 11
Steps:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
- Using a separate mixing bowl, whisk together the egg yolks, milk, oil and vanilla.
- Add the wet ingredients to the dry ingredients and stir in.
- In the mixing bowl of a stand mixer with the whisk attachment, whisk the egg whites until stiff peaks form.
- With a rubber spatula, gently fold in the whipped egg whites to the batter. Stir until no white streaks remain.
- Preheat a double-sided flipping waffle iron and spray both sides with non-stick spray. Click for a double sided flipping waffle iron.
- Pour half of the batter into each side of the double sided waffle iron.
- Cook until the waffles are golden brown, about 7 - 10 minutes. Follow the cooking instructions for your specific waffle iron. Mine has lights on it that tell you when to flip it and when it's done cooking.
- Top with your favorite toppings like maple syrup, fruit, whipped cream, etc.
- Serve immediately.
Nutrition Facts : Calories 429 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 287 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 592 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
WAFFLES FOR TWO
Make and share this Waffles for Two recipe from Food.com.
Provided by eclairekat
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat waffle iron.
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Whisk the milk, eggs, butter, and vanilla in another bowl.
- Whisk the milk mixture into the dry ingredients just until the dry ingredients are moistened (lumps are OK!).
- Pour about 1 cup (half the batter) into the center of your waffle iron. Bake according to your waffle iron until they are the crispness you enjoy.
Nutrition Facts : Calories 435.5, Fat 9, SaturatedFat 4.7, Cholesterol 110.4, Sodium 568.9, Carbohydrate 73.9, Fiber 1.9, Sugar 19.2, Protein 13.9
EASY WAFFLES
Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
- In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
- Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
WAFFLES I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Provided by OneShyOfABunch
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g
Tips:
- Use fresh, quality ingredients: The better the ingredients, the better the waffles will be. Use fresh buttermilk, eggs, and butter for the best flavor and texture.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Preheat your waffle iron: A hot waffle iron is essential for crispy waffles. Preheat the waffle iron according to the manufacturer's instructions.
- Grease the waffle iron: Greasing the waffle iron will help prevent the waffles from sticking. You can use butter, cooking spray, or nonstick cooking spray.
- Cook the waffles until they are golden brown: The waffles should be cooked until they are golden brown and crispy on the outside and fluffy on the inside. Cooking time will vary depending on the type of waffle iron you are using.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. They can be served with butter, syrup, fruit, or whipped cream.
Conclusion:
Waffles are a delicious and versatile breakfast food that can be made with a variety of toppings and fillings. Whether you like them simple or loaded with fruit, nuts, or chocolate chips, there is a waffle recipe out there for everyone. With a little practice, you can make perfect waffles that will impress your family and friends.
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