Best 2 Waffles Better Homes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a delightful journey of taste with our curated collection of waffle recipes, crafted to tantalize your taste buds and elevate your breakfast or brunch experience. From classic and comforting to unique and adventurous, our diverse selection caters to every palate's desire. Embark on a culinary adventure as you explore our delectable offerings, ranging from traditional buttermilk waffles to gluten-free, vegan, and savory waffle creations.**

**1. Classic Buttermilk Waffles:** Immerse yourself in the timeless flavors of our classic buttermilk waffles, a staple in many kitchens worldwide. The perfect balance of crispy exterior and fluffy interior, combined with the tangy buttermilk flavor, will transport you to a nostalgic breakfast haven.

**2. Gluten-Free Waffles:** Savor the goodness of waffles without compromising on texture or taste with our gluten-free recipe. Crafted using alternative flours, these waffles deliver a light and airy texture that rivals traditional waffles. Whether you have dietary restrictions or simply prefer a healthier option, these waffles are a delightful treat.

**3. Vegan Waffles:** Experience the wonders of plant-based waffles with our vegan recipe. Using a blend of non-dairy milk, flaxseed eggs, and wholesome flours, these waffles offer a guilt-free indulgence that is both nutritious and satisfying. Enjoy the crispy edges and fluffy centers without sacrificing flavor or texture.

**4. Savory Waffles:** Break free from the traditional sweet waffle mold and explore the world of savory waffles. Our recipe introduces a delightful blend of herbs, cheese, and vegetables that transform waffles into a versatile dish perfect for brunch, lunch, or even dinner. Elevate your meal with savory toppings like avocado, smoked salmon, or a poached egg.

**5. Sweet Potato Waffles:** Embark on a culinary adventure with our sweet potato waffles. The vibrant orange hue and subtle sweetness of sweet potatoes create a unique and flavorful waffle experience. Topped with a pecan and maple syrup drizzle, these waffles are a perfect balance of sweet and savory.

Check out the recipes below so you can choose the best recipe for yourself!

BETTER HOMES AND GARDENS WAFFLES



Better Homes and Gardens Waffles image

Make and share this Better Homes and Gardens Waffles recipe from Food.com.

Provided by budgiesntiels

Categories     Breakfast

Time 1h10m

Yield 12-16 waffles

Number Of Ingredients 8

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or 1/2 cup melted butter
1 teaspoon vanilla

Steps:

  • In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
  • In another bowl, beat the eggs, slightly; stir in the milk, oil and the vanilla.
  • Add the egg mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy).
  • Pour 1 to 1 1/4 cups batter onto the grids of a preheated, lightly greased waffle iron . Close the lid quickly and do not open until done.
  • When done lift the waffles of the iron with a fork.
  • Repeat the procedure with the remaining batter.

WAFFLES, BETTER HOMES



WAFFLES, BETTER HOMES image

Categories     Egg     Breakfast     Quick & Easy

Yield 12-16 4 inch

Number Of Ingredients 8

1 3/4 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 3/4 cups milk
1/2 cup cooking oil or butter, melted
1 teaspoon vanilla

Steps:

  • 1. In a medium bowl stir together flour, sugar, baking powder, and salt. Make a well in center of flour mixture; set aside. 2. In another medium bowl beat eggs slightly; stir in milk, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). 3. Pour 1 to 1 1/4 cups batter onto grids of a preheated, lightly greased waffle baker (use a regular or Belgian waffle baker). Close lid quickly; do not open until done. Bake according to manufacturers directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Serve warm.

Tips:

  • Use buttermilk: Buttermilk adds a tangy flavor and helps to make the waffles light and fluffy.
  • Don't overmix the batter: Overmixing the batter will make the waffles tough.
  • Let the batter rest for 5 minutes: This allows the gluten in the flour to relax, which will also help to make the waffles light and fluffy.
  • Use a hot waffle iron: A hot waffle iron will help to create crispy waffles.
  • Don't overcrowd the waffle iron: Overcrowding the waffle iron will prevent the waffles from cooking evenly.
  • Serve the waffles immediately: Waffles are best served hot and fresh.

Conclusion:

Waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be topped with a variety of sweet or savory ingredients. Whether you like them simple or loaded with toppings, waffles are a great way to start your day.

Related Topics