Best 3 Waffled Margherita Pizza Recipes
Indulge in a culinary adventure with our tantalizing recipe for Waffled Margherita Pizza, a delightful fusion of classic Italian flavors and innovative culinary techniques. This mouthwatering dish transforms the beloved pizza into a crispy, golden-brown waffle, topped with a symphony of fresh mozzarella cheese, tangy tomatoes, and fragrant basil.
In this comprehensive guide, we'll take you through the process of crafting this unique and delectable meal. From the art of making the perfect waffle batter to the selection of the ripest tomatoes and the finest mozzarella, we'll provide you with all the essential tips and tricks to elevate your pizza-making skills to new heights.
We'll also introduce you to a collection of equally tempting variations, including the savory Prosciutto and Arugula Waffle Pizza, the spicy Calabrese Waffle Pizza, and the vegetarian Roasted Vegetable Waffle Pizza. Each variation offers a distinct flavor profile, ensuring that there's something to satisfy every palate.
So, whether you're a seasoned pizza enthusiast or a culinary novice seeking a new adventure, our Waffled Margherita Pizza and its delectable variations are sure to tantalize your taste buds and leave you craving more. Embark on this culinary journey with us, and let's create a masterpiece that will become a staple in your kitchen.
CLASSIC MARGHERITA PIZZA
An enduring Italian favorite, this simple pie needs nothing more than tomato sauce, fresh mozzarella, Parmesan, and basil to shine.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 20m
Yield Makes one 13-inch round pizza
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees, with rack in lower third lined with a pizza stone or baking sheet. Turn dough out onto a pizza peel or thin wooden cutting board dusted with semolina (do not punch down). Starting in center and using both hands, press down and outward with your fingertips, rotating dough occasionally. Gradually work toward edges, leaving a 1-inch border of undisturbed dough, until it's stretched to an approximately 13-inch round.
- Lightly drizzle dough with oil; season with salt and pepper. Gently spread sauce evenly to just inside border, top evenly with mozzarella, and sprinkle with Parmigiano. With one quick forward-and-back jerking motion, slide pizza from peel onto stone. (This is not the moment to hesitate! Be brave and bold, and the pizza will slide off the peel.)
- Bake until crust is puffed, golden brown in places, and set on bottom, and cheese is bubbly, 10 to 12 minutes. Transfer pizza to a wire rack; let cool 2 to 3 minutes. Top with basil and pepper flakes, slice, and serve immediately.
PIZZA WAFFLES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 waffles
Number Of Ingredients 4
Steps:
- Slice the pizza dough into 8 equal pieces, then press each piece flat.
- Place 4 pieces of dough into a preheated, greased waffle iron.
- Spread one tablespoon of marinara, ΒΌ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
- Top with the 4 remaining pieces of dough and seal.
- Cook for 3-5 minutes, until golden brown, then serve.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 47 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams
WAFFLE-IRON PIZZAS
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts : Calories 461 calories, Fat 21g fat (8g saturated fat), Cholesterol 28mg cholesterol, Sodium 1650mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
Tips:
- Use a good quality pizza dough. You can make your own or buy it from a store.
- If you're using a store-bought dough, let it come to room temperature before using it.
- Preheat your waffle iron before cooking the pizza.
- Don't overcrowd the waffle iron. Cook the pizza in batches if necessary.
- Use a light touch when adding the toppings. Too much weight will make the pizza soggy.
- Cook the pizza until the cheese is melted and bubbly and the crust is golden brown.
- Serve the pizza immediately with your favorite toppings.
Conclusion:
Waffled margherita pizza is a delicious and easy way to enjoy pizza night. With its crispy crust, melted cheese, and fresh toppings, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a fun and unique way to make pizza, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
