Best 6 Waffled Italian Grilled Cheese Recipes

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Indulge in the ultimate comfort food experience with our exquisite Waffled Italian Grilled Cheese. This culinary creation combines the classic flavors of a grilled cheese sandwich with the delightful texture of a waffle, resulting in a symphony of taste and texture. Our recipe collection features three variations of this delectable dish, each offering unique flavor combinations and ingredients. Embark on a culinary journey as we explore the secrets behind this irresistible sandwich, ensuring a memorable and satisfying meal.

Let's cook with our recipes!

WAFFLED TOMATO-GRILLED CHEESE



Waffled Tomato-Grilled Cheese image

Waffling your grilled cheese is a quick alternative to standing over your stove waiting for your bread to brown. It also ensures even delicious goldenness! Each bite tastes like tomato soup and grilled cheese at the same time.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 8

4 plum tomatoes, halved lengthwise
Olive oil, for drizzling
Kosher salt
8 slices country white bread
Melted unsalted butter, for brushing
1/4 cup mayonnaise
12 slices cheese, such as Cheddar, Swiss, Muenster or a combination
Special equipment: waffle iron

Steps:

  • Preheat the oven to 300 degrees F. Arrange the tomatoes on a baking sheet cut-side down. Drizzle with olive oil and sprinkle with salt. Slow-roast until the tomatoes are soft and wrinkled, about 1 hour. Set aside to cool. (The tomatoes can be made and refrigerated up to 1 day ahead.)
  • Preheat a waffle iron to medium-high. Brush one side of each bread slice with melted butter. Lay the bread out on a clean work surface, dry-side up. Spread each slice of bread with some of the mayonnaise. Top 4 bread slices with 2 tomato halves, slightly smashing them into the bread. Top with 3 cheese slices each and the remaining bread slices.
  • Place two sandwiches at a time in the waffle iron and gently close the lid (don't press down). Cook until the cheese is melted and the sandwiches are golden-brown, 6 to 10 minutes. Repeat with the remaining sandwiches. Cut in half and serve.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

GRILLED HAM AND CHEESE WAFFLE SANDWICHES



Grilled Ham and Cheese Waffle Sandwiches image

Sliced ham, Swiss cheese, and arugula sandwiched between cheesy toasted waffles are grilled until melty make a delicious twist on a classic sandwich.

Provided by Farmland

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 4

Number Of Ingredients 14

1 cup all-purpose flour
1 tablespoon sugar
1 tablespoon chopped fresh basil
1 ½ teaspoons baking powder
¼ teaspoon salt
1 egg, lightly beaten
1 cup milk
½ cup shredded Swiss cheese
¼ cup vegetable oil
2 tablespoons Dijon-style mustard
1 (16 ounce) package Farmland® Deli-Style Sliced Ham
4 slices Swiss cheese
½ cup arugula or spinach leaves
2 tablespoons butter

Steps:

  • In a medium bowl stir together the flour, sugar, basil, baking powder, and salt. Add egg, milk, shredded cheese, and oil. Stir just until moistened. Add batter to a preheated, lightly greased waffle iron and bake according to manufacturer's directions. When done, use a fork to lift waffle off waffle iron. Repeat with remaining batter. You should have 8 4-inch waffles.
  • For each sandwich, spread waffles with mustard. Layer ham, sliced cheese, and arugula on half of the waffles. Top with remaining waffles, spread side down.
  • Heat a griddle or 12-inch skillet over medium heat. Add butter until melted. Add sandwiches. Cook for 4 minutes or until cheese is melted, turning once.

WAFFLE GRILLED CHEESE RECIPE BY TASTY



Waffle Grilled Cheese Recipe by Tasty image

Here's what you need: waffle mix, fresh rosemary, egg, vegetable oil, milk, sharp cheddar cheese

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 4 sandwiches

Number Of Ingredients 6

2 cups waffle mix
1 tablespoon fresh rosemary, minced
1 egg
2 tablespoons vegetable oil
1 ⅓ cups milk
8 oz sharp cheddar cheese, sliced

Steps:

  • In a large bowl, combine waffle mix, rosemary, egg, oil, and milk. Stir until well combined.
  • Pour about ½ cup (60 g) of the batter into the waffle iron (amount may vary based on the size of the waffle iron). Cook until the waffle is golden brown.
  • Add slices of cheese on half of the waffle. Carefully, fold the other half on top and close the lid. Cook until the cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 660 calories, Carbohydrate 79 grams, Fat 27 grams, Fiber 8 grams, Protein 24 grams, Sugar 18 grams

WAFFLE GRILLED CHEESE



Waffle Grilled Cheese image

Craving grilled cheese? Try this new twist on the classic, made with two kinds of cheese and Bisquick™ waffles.

Provided by Annalise Sandberg

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 10

2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons butter, melted
1 egg
4 tablespoons butter
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
4 slices cooked bacon
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

  • Heat waffle iron. In medium bowl, mix Waffle ingredients until combined. Pour half of batter at a time into waffle iron, and cook according to manufacturer's directions.
  • In 10-inch skillet, melt butter over medium-low heat.
  • Cut waffles in half. In small bowl, mix mayonnaise and mustard; spread on 1 side of each waffle. Top 2 of the waffles with bacon and cheeses. Top with other 2 waffles, and place in hot skillet. Cook about 5 minutes on each side or until golden. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

WAFFLE-GRILLED HAM AND CHEESE



Waffle-Grilled Ham and Cheese image

Make a few extra waffles on the weekends, and turn the leftovers into this kid-favorite sandwich. (Okay, so maybe it's an adult-favorite, too!)

Provided by Jennifer Perillo

Time 10m

Yield 2 servings

Number Of Ingredients 5

4 cooked waffles
2 slices Swiss cheese, halved
Dijon mustard, optional
2 slices ham
Butter or nonstick spray, for greasing

Steps:

  • Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
  • Heat a nonstick skillet or cast-iron pan over medium heat.
  • Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
  • Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.

WAFFLED ITALIAN GRILLED CHEESE



Waffled Italian Grilled Cheese image

Discover what else your waffle iron is capable of with our Waffled Italian Grilled Cheese. Sun-dried tomatoes and slices of provolone steal the show.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 3 servings

Number Of Ingredients 6

2 Tbsp. finely chopped drained oil-packed sun-dried tomatoes
2 Tbsp. KRAFT Real Mayo
1/2 tsp. chopped fresh oregano
6 slices white sandwich bread
6 KRAFT Provolone Cheese Slices
1/2 cup tightly packed baby arugula

Steps:

  • Spray electric waffle iron with cooking spray. Heat iron to medium heat.
  • Combine first 3 ingredients; spread onto bread slices. Place 1 cheese slice on each of 3 bread slices. Top with arugula and remaining cheese slices. Cover with remaining bread slices to make 3 sandwiches.
  • Place 1 sandwich on grid of waffle iron; close lid. Cook 2 to 3 min. or until sandwich is golden brown and cheese is melted. Transfer to plate. Repeat with remaining sandwiches.

Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

Tips:

  • Use a variety of cheeses for a more flavorful grilled cheese sandwich. Try using a combination of sharp cheddar, mozzarella, and Parmesan cheeses.
  • Add other ingredients to your grilled cheese sandwich to make it even more delicious. Some popular additions include bacon, ham, tomatoes, onions, and avocado.
  • Use a waffle iron to cook your grilled cheese sandwich for a unique and crispy texture. This is a great way to change up the classic grilled cheese sandwich.
  • Serve your grilled cheese sandwich with your favorite dipping sauce. Some popular choices include tomato soup, ranch dressing, and honey mustard.

Conclusion:

The waffled Italian grilled cheese sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its crispy waffle exterior and gooey cheese interior, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting grilled cheese sandwich recipe, give this one a try.

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