Best 3 Waffled Ham And Cheese Melt With Maple Butter Recipes
Indulge in a delightful culinary experience with our irresistible Waffled Ham and Cheese Melt with Maple Butter. This savory and sweet combination is a symphony of flavors that will tantalize your taste buds. The crispy waffle exterior encases a gooey center of melted cheese, perfectly complemented by the smoky ham and a drizzle of sweet maple butter. Elevate your dining experience with our curated collection of recipes, including variations such as the savory Ham and Cheese Panini with Maple Mustard Aioli, the tantalizing Waffled Monte Cristo Sandwich, and the classic Grilled Ham and Cheese Sandwich. Each recipe offers a unique twist on the classic combination of ham and cheese, ensuring an unforgettable culinary journey.
Let's cook with our recipes!
WAFFLE-GRILLED HAM AND CHEESE
Make a few extra waffles on the weekends, and turn the leftovers into this kid-favorite sandwich. (Okay, so maybe it's an adult-favorite, too!)
Provided by Jennifer Perillo
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Lay 2 of the waffles on a counter or cutting board. Place a half-slice of cheese on top of each waffle. Spread some mustard over the cheese if using. Fold each ham slice in half, and place on top of the cheese slices. Layer another half-slice of cheese over each piece of ham. Top with the remaining waffles to form a sandwich.
- Heat a nonstick skillet or cast-iron pan over medium heat.
- Grease the skillet with some butter. Place the sandwiches in the pan, and cook until golden on the underside and the cheese starts to melt, 2 to 3 minutes. Flip the sandwiches, and cook until golden on other side and the cheese fully melts, about 2 more minutes. Serve hot or wrap in foil to pack for a school lunch or picnic.
- Make it Your Own: For an Italian spin on this sandwich, swap in prosciutto for the ham and mozzarella for the Swiss.
HAM-AND-CHEESE WAFFLES
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Provided by Bon Appétit Test Kitchen
Categories Cheese Breakfast Brunch Kid-Friendly Cheddar Ham Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Cheese Week Small Plates
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300°F. Heat waffle iron until very hot. Whisk 1 3/4 cups flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt in a large bowl. Using an electric mixer, beat 3 large egg whites in a medium bowl until medium-soft peaks form. Whisk 3 large egg yolks, 1 cup (2 sticks) melted butter, 1 cup buttermilk, and 3/4 cup soda water in a medium bowl; gradually whisk into dry ingredients. Fold in egg whites. Coat waffle iron with nonstick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine). Scatter 1 rounded tablespoon thin strips of ham and 1 tablespoon shredded sharp white cheddar over each waffle. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles warm in oven between batches. Serve with butter and warm maple syrup.
HAM AND CHEESE WAFFLES
Like most kids, my children love pizza...given the chance, they'd probably eat it for every meal! So their eyes lit up when I first served these waffles with pizza-like ingredients for breakfast.
Provided by Taste of Home
Time 45m
Yield 8-10 waffles (6-1/2 inches).
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.
Nutrition Facts :
Tips:
- Use high-quality ingredients. The better the ingredients, the better the melt will be. Look for good-quality ham, cheese, and maple syrup.
- Don't overcook the waffle. The waffle should be cooked through but still slightly soft in the center. If you overcook it, it will be dry and tough.
- Use a good quality waffle maker. A good waffle maker will help you create evenly cooked waffles with a crispy exterior and a fluffy interior.
- Don't be afraid to experiment. There are many different ways to make a ham and cheese melt. Try adding different ingredients, such as bacon, eggs, or vegetables. You can also use different types of cheese, such as cheddar, mozzarella, or Swiss.
Conclusion:
The waffled ham and cheese melt with maple butter is a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. It is also a great way to use up leftover ham and cheese. Give this recipe a try the next time you are looking for a quick and satisfying meal.
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