Indulge in a delightful fusion of flavors with Waffled French Toast, a unique breakfast or brunch recipe that combines the crispy texture of waffles with the eggy richness of French toast. This innovative dish elevates the classic French toast experience, offering a delectable combination of textures and flavors that will tantalize your taste buds. In this article, you'll find a collection of three irresistible Waffled French Toast recipes, each with its own unique twist. From the classic and comforting Original Waffled French Toast to the indulgent Nutella-Stuffed Waffled French Toast and the savory and satisfying Ham and Cheese Waffled French Toast, these recipes offer a variety of options to suit every palate. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
WAFFLED BRIOCHE FRENCH TOAST
No skillet-or stovetop-required for quick, decadent French toast. Waffling creates two textures: thin and crunchy and thick and fluffy, for variation in every forkful.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side.
- Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep the warm in the oven or covered with foil on a plate. Repeat with the remaining bread.
- Top the French toast with syrup, raspberries and confectioners' sugar.
WAFFLED FRENCH TOAST
Are waffles too much trouble on a busy morning? Try this quick and clever alternative. I drizzle crispy slices of whole wheat bread with a yummy strawberry sauce that combines pancake syrup and fresh sliced berries. It's sure to become a breakfast favorite at your house, too! -Martha Osborne, Jackson, Michigan
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, beat the egg, egg white and milk. Dip bread into egg mixture, coating both sides. Bake in a preheated waffle iron according to manufacturer's directions until golden brown., For sauce, in a bowl, crush the strawberries; stir in the pancake syrup. Serve French toast with the strawberry sauce.
Nutrition Facts : Calories 261 calories, Fat 5g fat (1g saturated fat), Cholesterol 107mg cholesterol, Sodium 401mg sodium, Carbohydrate 45g carbohydrate (0 sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges
Tips:
- Use day-old bread for the best results. The bread will be less likely to fall apart when it's dipped in the egg mixture.
- If you don't have a waffle iron, you can make French toast in a skillet over medium heat.
- Use a non-stick skillet or griddle to prevent the French toast from sticking.
- Cook the French toast until it is golden brown and crispy on both sides.
- Serve the French toast immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Waffled French toast is a delicious and easy-to-make breakfast or brunch dish. With just a few simple ingredients, you can create a meal that is sure to please everyone. Experiment with different toppings and flavors to find your favorite combination.
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