Best 2 Waffled Carrot Cake Recipes

Step into a delightful culinary journey with our irresistible Waffled Carrot Cake! This unique and delectable treat combines the classic flavors of carrot cake with the crispy, golden-brown texture of waffles. The moist and fluffy carrot cake batter is infused with fragrant spices, grated carrots, and sweet raisins, promising a symphony of flavors in every bite. This recipe also includes two tantalizing glaze options: a velvety cream cheese glaze and a zesty orange glaze, allowing you to customize your dessert to your taste preferences. So, prepare to indulge in a delightful fusion of flavors and textures with our Waffled Carrot Cake, perfect for any occasion.

Let's cook with our recipes!

CARROT CAKE WAFFLES WITH MAPLE CREAM CHEESE DRIZZLE

Carrot Cake Waffles with Maple Cream Cheese Drizzle image

Provided by Catherine McCord

Categories main-dish

Time 25m

Yield 4 waffles

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 tablespoon light or dark brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
2 large carrots, grated (about 1 cup)
1 large egg, beaten
1 cup lowfat or whole milk
1 tablespoon grapeseed, vegetable or canola oil, plus more for greasing
Butter, for greasing (optional)
1/4 cup whipped cream cheese, at room temperature
1/4 cup pure maple syrup

Steps:

Preheat a waffle iron according to the manufacturer's instructions.
Whisk together the flour, brown sugar, baking powder cinnamon, salt and nutmeg in a medium bowl until combined. Add the carrots and stir until coated. Set aside.
Whisk together the egg, milk and the 1 tablespoon oil in a large bowl. Gradually add the dry ingredients and stir until just combined.
Lightly grease the waffle iron with butter or oil. Add 1/3 cup of the batter and cook according to the waffle iron instructions until golden, about 4 minutes.
Meanwhile, whisk together the cream cheese and maple syrup in a small bowl until thoroughly combined.
Drizzle the waffles with the maple cream cheese and serve immediately.

CARROT CAKE WAFFLES

Carrot Cake Waffles image

Make and share this Carrot Cake Waffles recipe from Food.com.

Provided by Aerica

Categories Breakfast

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 1/4 ounce) box carrot cake mix
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 cup shredded carrot
1/3 cup milk
1 tablespoon butter, melted
1/2 teaspoon vanilla
1/2 cup shredded coconut (optional)
1/2 cup raisins (optional)
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

For frosting:.
In a medium bowl, cream together the cream cheese and butter until creamy.
Mix in the vanilla, then gradually stir in the confectioners' sugar.
Store in the refrigerator after use.
For Waffles:.
Prepare cake mix according to directions.
Add milk, butter,nuts,carrots and vanilla.
Pour into well oiled and hot waffle iron.
Cook until crisp 3-4 minute.
Spread with frosting while hot to melt.

Nutrition Facts : Calories 1512.2, Fat 88.8, SaturatedFat 44.5, Cholesterol 196.2, Sodium 1273.1, Carbohydrate 169.6, Fiber 1.7, Sugar 60.4, Protein 17.5

Tips:

Make sure your waffle iron is preheated before you start cooking.
Use a light touch when mixing the batter. Overmixing can make the waffles tough.
For crispy waffles, cook them until they are golden brown.
Serve the waffles immediately with your favorite toppings.
Leftover waffles can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Waffled carrot cake is a delicious and easy-to-make breakfast treat. The waffles are light and fluffy, with a slightly sweet flavor from the carrots. The cream cheese frosting is the perfect finishing touch, adding a creamy and tangy flavor. This recipe is sure to be a hit with your family and friends.