Best 2 Waffled Brioche French Toast Recipes

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Indulge in a delightful culinary experience with our irresistible Waffled Brioche French Toast. This tantalizing dish combines the best of both worlds – the crispy, golden exterior of waffles with the soft, custardy interior of French toast. Each bite is a harmonious blend of flavors and textures, sure to captivate your taste buds.

For those who prefer a classic French toast, we have a simple yet delightful recipe that delivers a nostalgic breakfast experience. Our Brioche French Toast is made with thick-cut brioche bread, dipped in a flavorful egg mixture, and cooked to perfection. The result is a golden-brown, fluffy French toast that pairs perfectly with your favorite toppings.

If you're looking for a more decadent treat, our Nutella Stuffed French Toast is the perfect choice. This indulgent recipe features brioche bread filled with a generous helping of Nutella, then dipped in egg mixture and cooked until golden brown. The combination of Nutella's rich chocolate hazelnut flavor and the fluffy French toast is truly irresistible.

For a unique twist on this classic dish, our Waffled French Toast Casserole is a must-try. This innovative recipe combines the best of waffles and French toast into a single dish. Layers of brioche bread, custard, and fruit are topped with a crispy waffle crust, creating a casserole that is both visually appealing and incredibly delicious.

No matter which recipe you choose, our Waffled Brioche French Toast is sure to become a favorite breakfast or brunch dish. With its irresistible flavors and textures, it's a delightful way to start your day or indulge in a special occasion. So, gather your ingredients and let's embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

WAFFLED BRIOCHE FRENCH TOAST RECIPE - (4.6/5)



Waffled Brioche French Toast Recipe - (4.6/5) image

Provided by margiekyle

Number Of Ingredients 9

1 1/2 cups milk
3 tablespoons sugar
1 teaspoon pure vanilla extract
pinch salt
5 large eggs
4 (1 1/2-inch-thick) slices brioche or challah bread
Melted unsalted butter, for brushing waffle iron
Maple syrup, raspberries, and confectioners' sugar, for topping
Special equipment: waffle iron (preferably Belgian style)

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200˚F (to keep cooked waffles warm). Whisk together the milk, sugar, vanilla, salt, and eggs in a bowl or baking dish. Soak a piece of bread in the mixture for 2 minutes per side. Lightly brush the top and bottom of the waffle iron with butter. Place the soaked bread on the waffle iron and close gently (don't push down). Cook until golden brown and dry underneath when you lift a corner, 5 to 6 minutes. Keep warm in the oven or covered with foil on a plate. Repeat with the remaining bread. Top the French toast with syrup, raspberries and confectioners' sugar.

EASY FRENCH TOAST WAFFLES



Easy French Toast Waffles image

Making French toast in your waffle iron combines the best of both worlds. You get all the custardy richness of French toast plus waffle's signature crispy ridges. All the better to hold more maple syrup.

Provided by foodelicious

Categories     Breakfast and Brunch     Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 7

cooking spray
½ cup whole milk
2 large eggs
1 tablespoon maple syrup
½ teaspoon vanilla extract
1 pinch salt
4 pieces 1/2-inch thick pieces brioche

Steps:

  • Preheat a waffle iron according to manufacturer's instructions and spray with cooking spray.
  • Whisk milk, eggs, maple syrup, vanilla extract, and salt together in a wide bowl until thoroughly combined. Dip bread slices 1 at a time in the egg mixture, coating both sides completely. Lift bread with a slotted spatula to allow excess egg mixture to drain back into the bowl. Place dipped bread slices on a rimmed baking sheet and let rest until mixture soaks in, about 2 minutes.
  • Place dipped bread in the preheated waffle iron. Gently close the lid without forcing it down. Cook according to manufacturer's instructions until golden brown, 3 to 5 minutes. Repeat with remaining slices.

Nutrition Facts : Calories 671.4 calories, Carbohydrate 81.3 g, Cholesterol 335.3 mg, Fat 27.8 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 7.2 g, Sodium 799.7 mg, Sugar 22 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure the brioche slices are thick enough so they don't get too crispy in the waffle maker.
  • Don't overcrowd the waffle maker. Cook the waffles in batches if necessary.
  • Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
  • To make a vegan version of this recipe, use a vegan brioche bread and a plant-based milk.

Conclusion:

Waffled Brioche French Toast is a delicious and easy-to-make breakfast or brunch recipe. It's perfect for special occasions, but it's also simple enough to make on a weekday morning. With its crispy exterior and fluffy interior, this dish is sure to please everyone at the table. So next time you're looking for a new way to enjoy brioche, give this recipe a try!

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