Best 3 Waffled Banana Bread Recipes

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Indulge in the delectable aroma of freshly baked Waffled Banana Bread, a culinary fusion that combines the comforting flavors of classic banana bread with the crispy texture of waffles. This innovative recipe elevates the traditional banana bread experience, transforming it into a delightful breakfast or brunch treat. With its moist and fluffy interior enveloped in a golden-brown, crispy exterior, each bite offers a symphony of flavors and textures that will tantalize your taste buds. Accompanied by three delectable variations – Classic Waffled Banana Bread, Chocolate Chip Waffled Banana Bread, and Nutty Waffled Banana Bread – this recipe caters to a range of preferences, ensuring there's a perfect option for every palate. Get ready to embark on a delightful culinary journey as we unveil the secrets behind this irresistible Waffled Banana Bread and its tempting variations.

Here are our top 3 tried and tested recipes!

BANANA BREAD WAFFLES RECIPE



Banana Bread Waffles Recipe image

Banana Bread Waffles are quick, easy, and so delicious! You'll love every bite of this comforting, homemade waffle recipe.

Provided by Isabel Laessig

Categories     Breakfast

Time 13m

Number Of Ingredients 12

3 bananas (ripe)
1 stick butter (melted)
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1 tsp. vanilla extract
1/4 cup sour cream
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. cinnamon
1/2 tsp. salt

Steps:

  • Peel 3 ripe bananas and place them in a bowl. Mash with a fork until they reach a smooth consistency.
  • Combine 1 stick melted butter with 1/2 cup white sugar in a bowl. Blend using a whisk or electric hand mixer until creamy and smooth.
  • Thoroughly beat 2 eggs in a small bowl, then add them to the bowl with the butter mixture.
  • Add 1 tsp. vanilla extract and mix well. Finally, stir in mashed bananas and 1/4 cup sour cream, then mix together thoroughly.
  • In a separate bowl, sift 2 cups flour.
  • Mix with 1 tsp. baking soda, 1 tsp. baking powder, 1/4 tsp. cinnamon, 1/2 tsp. salt, and 1/2 cup brown sugar.
  • Add your dry ingredients to your wet ingredients and mix together until a smooth batter.
  • Spray the inside of your waffle maker with cooking spray. Take 1 large spoonful of batter (or more if using a regular size waffle maker) and place in the center of the waffle maker.
  • Press down and hold the lid for 2-3 minutes or until golden brown. Serve with your favorite waffle toppings, and enjoy!

Nutrition Facts : Calories 387 kcal, Carbohydrate 61 g, Protein 5 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 75 mg, Sodium 317 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving

BANANA BREAD WAFFLES



Banana Bread Waffles image

Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.

Provided by Fiona Dowling

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup milk (, buttermilk, 1% or 2%)
2 tablespoons brown sugar
1 tsp vanilla extract
2 large eggs
3 tablespoons melted butter (, cooled)
3/4 cup mashed bananas (, about 2 medium bananas)

Steps:

  • Heat the waffle iron according to manufacturers instructions.
  • In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
  • Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
  • Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
  • Cook for 4-6 minutes or until the edges are golden.

BANANA BREAD WAFFLES WITH BANANAS FOSTER SAUCE



Banana Bread Waffles with Bananas Foster Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 9h35m

Yield 4 servings

Number Of Ingredients 16

Nonstick cooking spray, for the pan and waffle iron
5 tablespoons unsalted butter
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
3 overripe bananas
1/4 cup granulated sugar
1/4 cup light brown sugar
1 large egg, beaten
Bananas Foster Sauce:
1 stick (8 tablespoons) unsalted butter, cut into pieces
3/4 cup light brown muscovado sugar
1/4 cup dark rum
1/4 cup heavy cream
2 large ripe bananas, peeled and sliced into 1/2-inch pieces on the bias

Steps:

  • For the banana bread: Put a rack in the lower third of the oven and preheat to 350 degrees F. Spray a 9-inch loaf pan with nonstick cooking spray.
  • Put the butter in a small saucepan over medium heat and cook until the butter turns a deep golden brown. Remove and let cool slightly.
  • Sift the flour, baking soda, salt and cinnamon into a small bowl. Mash the bananas in a medium bowl, and then whisk in the granulated and brown sugars, egg and cooled brown butter. Add the flour mixture and whisk until just combined; don't over-mix.
  • Scrape the batter into the prepared pan and bake on the lower rack of the oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Let cool on a baking rack in the pan for 15 minutes. Remove from the pan and let cool completely on the rack. Once completely cool, wrap and keep overnight.
  • For the bananas Foster sauce: Melt the butter in a skillet over high heat. Stir in the muscovado sugar and cook, stirring, until melted. Stir in the rum and cook, stirring, until the rum is almost completely evaporated. Whisk in the cream and cook until just heated through. Add the bananas and cook for 1 minute longer. Keep warm while you make the waffles.
  • For the waffles: Heat a waffle iron according to the manufacturer's instructions. Spray with nonstick spray. Slice the banana bread about 1 inch thick, lay the slices on the waffles grates (you may be able to fit just 3 in comfortably), close the cover and cook, pressing if necessary to squeeze the bread, until golden brown and slightly crisped, 40 seconds to 1 minute. Repeat with the remaining banana bread slices. Serve with some of the bananas Foster sauce spooned over the top.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your waffles will be.
  • Don't overmix the batter: Overmixing will make the waffles tough. Mix just until the ingredients are combined.
  • Let the batter rest for a few minutes before cooking: This will help the waffles rise and become fluffy.
  • Cook the waffles over medium heat: This will help them cook evenly without burning.
  • Serve the waffles warm with your favorite toppings: Butter, syrup, fruit, or whipped cream are all great options.

Conclusion:

Waffled banana bread is a delicious and easy-to-make breakfast or brunch dish. It's a great way to use up ripe bananas, and it can be customized to your liking with different toppings. So next time you're looking for a quick and tasty meal, give waffled banana bread a try!

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