Best 2 Waffle Stuffing Recipes

Step into a culinary adventure where breakfast and stuffing collide, giving rise to the delectable waffle stuffing. This innovative dish combines the crispy, fluffy texture of waffles with the savory goodness of traditional stuffing. Picture golden brown waffle cubes, toasted to perfection, absorbing the rich flavors of herbs, spices, and a medley of mouthwatering ingredients. Whether you're seeking a unique Thanksgiving side dish, a creative brunch option, or a delightful addition to your holiday table, this waffle stuffing recipe collection has something for every palate. From classic stuffing recipes infused with the essence of waffles to unique variations featuring unexpected ingredients and flavors, these recipes promise to elevate your culinary experience. Get ready to embark on a journey of taste and creativity as you explore the diverse world of waffle stuffing.

Let's cook with our recipes!

STUFFING WAFFLE

Stuffing Waffle image

Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.

Provided by Ryan Schroeder

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 48m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup butter
1 ½ pounds ground Italian sausage
1 (16 ounce) package mushrooms, sliced
1 large onion, diced
1 cup chopped celery
2 cloves garlic, diced
1 tablespoon dried Italian seasoning
3 eggs
1 loaf bread, cubed
1 quart chicken stock

Steps:

Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.6 g, Cholesterol 134 mg, Fat 31.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14 g, Sodium 1558.5 mg, Sugar 5.4 g

WAFFLE STUFFING

Waffle Stuffing image

It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken and waffles but I was still on this stuffing kick, so I decided to merge the two. By adding frozen waffles into my stuffing, the combination of sweet and savory was a huge hit with my fried chicken and has become one of my favorite side dishes.

Provided by ScottySauce

Categories Side Dish Stuffing and Dressing Recipes

Time 1h20m

Yield 12

Number Of Ingredients 15

Ingredients

2 tablespoons butter
¼ cup chopped celery
1 yellow onion, chopped
1 Granny Smith apple - peeled, cored, and chopped
½ teaspoon dried sage
½ teaspoon dried thyme
1 pinch paprika, or to taste
salt and ground black pepper to taste
1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon maple syrup
10 frozen buttermilk waffles, toasted and cut into bite-size pieces
½ cup chopped pecans
¼ cup buttermilk
2 eggs, beaten

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat butter in a large pot over medium-high heat. Saute celery, onion, and apple in the hot butter until softened, 5 to 7 minutes. Stir in sage, thyme, paprika, salt, and pepper. Add chicken broth, brown sugar, and maple syrup; stir to combine and reduce slightly, 3 to 4 minutes. Add waffles and toss until softened, 3 to 4 minutes. Stir in pecans and buttermilk; toss until completely coated. Stir in eggs to bind everything together.
Spoon stuffing into a large casserole dish.
Bake in the preheated oven until browned, about 45 minutes. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 19.2 g, Cholesterol 37.2 mg, Fat 8.9 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 2.2 g, Sodium 328.7 mg, Sugar 6.1 g

Tips:

Use fresh, high-quality ingredients for the best flavor. If possible, use organic or locally-sourced ingredients.
Make sure your waffle stuffing is well-seasoned. Use a variety of herbs and spices to create a flavorful stuffing.
Don't overstuff your waffles. You want the stuffing to be cooked through, but you don't want it to be so dense that it's hard to eat.
Cook your waffles in a hot waffle iron. This will help to create a crispy exterior and a fluffy interior.
Serve your waffles immediately with your favorite toppings. Some popular toppings include butter, syrup, fruit, and whipped cream.

Conclusion:

Waffle stuffing is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover turkey or chicken. With so many different variations, there's sure to be a waffle stuffing recipe that everyone will enjoy.