Best 3 Waffle Sandwich With Cheese Spinach And Spicy Mustard Recipes

Indulge in a culinary delight with our waffle sandwich, a harmonious blend of flavors and textures. Crispy golden waffles embrace a savory filling of tender sautéed spinach, complemented by the sharp tang of melted cheese and the spicy kick of mustard. This delectable sandwich is a symphony of taste, offering a satisfying crunch, creamy softness, and a delightful interplay of flavors. With three diverse recipes to choose from, you can tailor your waffle sandwich experience to your preference. Dive into the classic combination of cheddar cheese, spinach, and Dijon mustard, or venture into bolder territory with Gouda cheese and a spicy brown mustard. For a vegetarian delight, the feta cheese and spinach waffle sandwich with a zesty lemon-herb dressing is an absolute must-try. Prepare to embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD

Waffle Sandwich with Cheese, Spinach and Spicy Mustard image

This sandwich is super easy to make, and children can help with the assembly or, if supervised, the waffle iron. Use multigrain or whole wheat sandwich bread for a chewy treat.

Provided by Desiree Howell

Categories Cheese Sandwiches

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

1 roma (plum) tomato, thinly sliced
salt and ground black pepper to taste
2 teaspoons butter, softened
4 thickly-sliced pieces multigrain bread
1 teaspoon spicy brown mustard
1 cup fresh spinach, or to taste
4 slices part-skim mozzarella cheese
2 teaspoons chopped sweet onion

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
Spread 1/2 teaspoon butter onto 1 side of each bread slice. Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
Close waffle iron and toast sandwich until lightly browned, about 2 minutes. Repeat with remaining ingredients.

Nutrition Facts : Calories 283.7 calories, Carbohydrate 24.2 g, Cholesterol 51.2 mg, Fat 14.3 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 8.4 g, Sodium 656 mg, Sugar 1.7 g

WAFFLE SANDWICH

Waffle Sandwich image

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp, juicy sweet apples. Sometimes I add raisins and nuts to the filling of the waffle sandwich for sweetness and crunch. -Michele McHenry, Bellingham, Washington

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

1 slice Canadian bacon
1 large egg
1 green onion, chopped
2 frozen low-fat multigrain waffles
1 tablespoon shredded reduced-fat cheddar cheese
Sliced tomato, optional

Steps:

In a nonstick skillet, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm., In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains., Meanwhile, prepare waffles according to package directions. Place 1 waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle.

Nutrition Facts : Calories 261 calories, Fat 10g fat (3g saturated fat), Cholesterol 223mg cholesterol, Sodium 733mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD

WAFFLE SANDWICH WITH CHEESE, SPINACH AND SPICY MUSTARD image

Categories Cheese Leafy Green

Number Of Ingredients 7

Ingredients

1 roma/plum tomato, thinly sliced
2 teaspoons butter, softened
4 slices (thick) multigrain bread
1 teaspoon spicy brown mustard, salt and ground black pepper to taste
1 cup (or to taste) fresh spinach
4 slices part-skim mozzarella cheese
2 teaspoons sweet onion, chopped

Steps:

Preheat a waffle iron according to manufacturer's instructions.
Arrange tomato slices on a work surface, pouring off any excess juice. Season tomato slices with salt and pepper.
Spread 1/2 teaspoon butter onto 1 side of each bread slice.
Lay 1 bread slice, butter-side down, in the hot waffle iron. Spread 1/2 teaspoon mustard onto bread slice in waffle iron; top with 1/4 cup spinach, 2 slices mozzarella cheese, 1 teaspoon onion, half the tomato slices, and 1/4 cup spinach, respectively. Lay 1 slice bread, butter-side up, atop the spinach layer.
Close waffle iron and toast sandwich until lightly browned, about 2 minutes.
Repeat with remaining ingredients.

Tips:

Use a good quality waffle maker to get evenly cooked waffles.
Make sure the waffle batter is not too thick or too thin.
Cook the waffles according to the manufacturer's instructions.
Use a variety of fillings and toppings to create different flavor combinations.
Experiment with different types of cheese, spinach, and spicy mustard to find your favorite combination.
Serve the waffle sandwiches warm with your favorite sides.

Conclusion:

Waffle sandwiches are a delicious and versatile meal that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, you can create endless flavor combinations. So next time you are looking for a quick and easy meal, try making a waffle sandwich. You won't be disappointed!