Best 3 Waffle Maple Sausage Casserole Recipes
Indulge in a delectable breakfast casserole that combines the flavors of sweet and savory with its perfect balance of fluffy waffles, succulent sausage, and pure maple syrup. This dish, featuring a medley of ingredients, is a symphony of textures and tastes that will tantalize your taste buds.
1. **Waffle-Maple Sausage Casserole**: Dive into a classic casserole that harmonizes crispy waffles, savory sausage, and rich maple syrup. This hearty and comforting dish is perfect for a weekend brunch or a special occasion breakfast, sure to please everyone at the table.
2. **Savory Sausage and Waffle Casserole**: Experience a savory twist on the traditional casserole with this recipe that incorporates flavorful sausage, crisp waffles, and a blend of herbs and spices. The result is a savory and satisfying dish that is perfect for a hearty breakfast or brunch.
3. **Sweet Potato and Sausage Waffle Casserole**: Embark on a culinary adventure with this unique casserole that combines the sweetness of roasted sweet potatoes, the savory goodness of sausage, and the crunch of waffles. This flavorful and nutritious dish is sure to impress your family and friends.
4. **Hash Brown Waffle Casserole**: Create a delightful casserole that layers crispy hash browns, succulent sausage, and fluffy waffles, topped with a creamy cheese sauce. This savory and satisfying dish is perfect for a weekend brunch or a quick and easy weeknight meal.
5. **Zucchini and Sausage Waffle Casserole**: Discover a healthier take on the classic casserole with this recipe that incorporates shredded zucchini, lean sausage, and whole wheat waffles. This nutritious and flavorful dish is a great way to start your day or enjoy as a light lunch.
MAPLE SAUSAGE AND WAFFLE CASSEROLE
I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.
Provided by luvmybge
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Arrange waffles in single layer on baking sheet.
- Bake until crisp, about 10-minutes per side.
- Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
- Drain on paper towel-lined plate.
- Butter 8-inch square baking dish.
- Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
- Add half of sausage and 1/2 cup cheese.
- Repeat layering of waffles, sausage, and 1/2 cup of cheese.
- Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
- Pour egg mixture evenly over casserole.
- Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
- Refrigerate for at least 1 hour or overnight.
- Adjust oven rack to middle position and heat oven to 325°.
- Let casserole stand at room temperature for 20 minutes.
- Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
- Bake until edges and center are puffed, 45 to 50 minutes.
- Cool 5 minutes.
- Cut into pieces and serve.
Nutrition Facts : Calories 250.6, Fat 15.8, SaturatedFat 8.5, Cholesterol 220.8, Sodium 366.8, Carbohydrate 12, Sugar 10.8, Protein 14.9
WAFFLE & MAPLE SAUSAGE CASSEROLE
Steps:
- Adjust an oven rack to the middle position and heat the oven to 375ºF. Arrange the waffles in a single layer on a baking sheet. Bake until crisp, about 10 minutes per side. Or toast in toaster oven. Brown the sausage in a nonstick skillet over medium heat, breaking it apart with a spoon, 8 to 10 minutes. Drain on a paper towel-lined plate. Butter an 8-inch square baking dish. Add half of the waffles in a single layer. Add half of the sausage and 1/2 cup of the cheese. Repeat layering the waffles, sausage, and 1/2 cup more cheese. Whisk the eggs, milk, maple syrup, salt, and pepper in a medium bowl until combined. Pour the egg mixture evenly over the casserole. Cover the dish with plastic wrap and place weights on top. Refrigerate the casserole for at least 1 hour or overnight. Adjust an oven rack to the middle position and heat the oven to 325ºF. Let the casserole stand at room temperature for 20 minutes. Uncover the casserole and sprinkle the remaining 1/2 cup the cheese over the top. Bake until the edges and center are puffed, 45 to 50 minutes. Cool for 5 minutes. Cut into pieces and serve.
MAPLE SAUSAGE AND WAFFLE CASSEROLE
sometimes when we want something special we have these and the kids love them
Provided by Patsy Fowler
Categories Waffles
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. cook the sausage in a nonstick skillet over medium heat, breaking it apart with a wooden spoon, until well browned, 8-10 minutes.
- 2. grease a 8 inch square baking dish. add half of the cubed waffles in a single layer.
- 3. top with half of the sausage and 1/2 cup of the cheese. layer the remaining waffles and sausage and 1/2 cup more cheese.
- 4. whisk together the eggs, milk, maple syrup, salt and pepper in a medium bowl until combined. pour the egg mixture evenly over the casserole.
- 5. wrap the baking dish with plastic wrap and place in refrigerator for at least 1 hour, or up to 1 day.
- 6. bake at 325 for 45-50 minutes.
Tips:
- Use a Belgian waffle maker for thicker, crispier waffles.
- If you don't have a waffle maker, you can use a griddle or frying pan.
- Be sure to preheat your waffle maker or griddle before cooking.
- Use a non-stick cooking spray or butter to grease your waffle maker or griddle.
- Pour the waffle batter into the center of the waffle maker or griddle.
- Cook the waffles according to the manufacturer's instructions.
- To make the maple syrup, simply heat the maple syrup in a small saucepan over low heat until it is warmed through.
- To make the sausage gravy, brown the sausage in a large skillet over medium heat. Once the sausage is cooked, add the flour and cook for 1 minute. Slowly whisk in the milk until the gravy is smooth and thickened. Season with salt and pepper to taste.
- To assemble the casserole, layer the waffles, sausage gravy, and maple syrup in a casserole dish. Repeat the layers until all of the ingredients have been used.
- Bake the casserole in a preheated oven at 350 degrees Fahrenheit for 30 minutes, or until the casserole is heated through.
- Serve the casserole immediately with additional maple syrup, if desired.
Conclusion:
This waffle, maple, and sausage casserole is a delicious and easy-to-make breakfast or brunch dish. It is perfect for a special occasion or a lazy weekend morning. The waffles are crispy and fluffy, the sausage gravy is rich and flavorful, and the maple syrup adds a touch of sweetness. This casserole is sure to be a hit with your family and friends.
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