Best 2 Waffle Iron Reuben Sandwich Recipes

Indulge in a delightful culinary adventure with our tantalizing waffle iron Reuben sandwich, a harmonious blend of savory flavors and textures. This innovative recipe transforms the classic Reuben sandwich into a crispy, golden-brown delight, cooked to perfection in a waffle iron. Discover the perfect balance of juicy corned beef, melted Swiss cheese, tangy sauerkraut, and a creamy Russian dressing, all sandwiched between two perfectly cooked waffle slices. But that's not all, as we also present three additional mouthwatering recipes: a delectable chicken and waffle sandwich, a sweet and savory waffle breakfast sandwich, and a unique waffle grilled cheese. Embark on a culinary journey with our waffle iron recipes, sure to satisfy every craving and elevate your brunch or lunch experience.

Let's cook with our recipes!

WAFFLE IRON REUBEN SANDWICH - EMERIL LAGASSE

Waffle Iron Reuben Sandwich - Emeril Lagasse image

I made this with left over corned beef and it was delicious. This makes 2 huge sandwiches as written and I could only eat a half even though it was so good. Please judge your appetite and adjust accordingly!

Provided by cookiedog

Categories Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

4 slices rye bread
emeril's Russian salad dressing, to taste Emeril's Russian Dressing
8 ounces thinly sliced swiss cheese
8 ounces sliced baked ham
8 ounces sliced corned beef
1 tablespoon unsalted butter, softened
1 cup sauerkraut, as accompaniment

Steps:

Preheat a waffle iron.
Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Emeril's Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes.
Remove from the grill and cut into quarters. Serve immediately with the sauerkraut, and repeat with the remaining sandwich.

WAFFLE IRON REUBEN SANDWICH

Waffle Iron Reuben Sandwich image

This is one of my favorite sandwiches!

Provided by Cari Blowers

Categories Sandwiches

Time 35m

Number Of Ingredients 7

Ingredients

4 slice rye bread
russian dressing, recipe follows
8 oz thinly sliced swiss cheese
8 oz sliced baked ham
8 oz sliced corned beef
1 Tbsp unsalted butter, softened
1 c sauerkraut, as accompaniment

Steps:

1. Preheat a waffle iron
2. Place 2 slices of the bread on a flat work surface. Spread one side of each slice with the Russian Dressing. On 1 slice of bread, stack half of the cheese, ham, and corned beef in layers. Top with the other slice of bread, dressing side down, and push together to form a sandwich.
3. Spread softened butter on both sides of the sandwich and place in the hot waffle iron. Cook until the sandwich is golden brown on the outside and the cheese is melted, about 5 minutes. Remove from the grill and cut into

Tips:

Choose the right bread. A sturdy bread, such as rye or sourdough, will hold up well in the waffle iron and provide a crispy exterior.
Don't overload the waffle iron. Too much filling will prevent the sandwich from cooking evenly.
Use a good quality cheese. A sharp cheddar or Gruyère will melt smoothly and provide a delicious flavor.
Cook the sandwich until it is golden brown and the cheese is melted and bubbly.
Serve the sandwich immediately with your favorite dipping sauce.

Conclusion:

The waffle iron Reuben sandwich is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is a delicious and satisfying sandwich that is sure to please everyone at the table. With its crispy bread, melted cheese, and savory filling, the waffle iron Reuben sandwich is a classic sandwich that is sure to become a family favorite.