Best 4 Waffle Iron Potato Omelette Recipes

**Indulge in a Culinary Journey with Waffle Iron Potato Omelette: A Trio of Delectable Recipes**

Embark on a culinary adventure with the extraordinary Waffle Iron Potato Omelette, a dish that seamlessly blends the best of both worlds - the crispiness of a waffle and the savory goodness of an omelette. This unique and versatile dish can be tailored to suit your preferences, with three distinct recipes featured in this article.

The Classic Waffle Iron Potato Omelette is a timeless delicacy that captures the essence of simplicity and flavor. Made with a batter of eggs, milk, seasonings, and grated potatoes, this classic recipe delivers a delightful combination of textures and flavors that will tantalize your taste buds.

For those seeking a vegetarian delight, the Vegetarian Waffle Iron Potato Omelette offers a symphony of flavors and colors. Packed with an array of vegetables such as bell peppers, onions, and spinach, this recipe promises a nutritious and satisfying meal that will leave you feeling invigorated.

Finally, the Meat Lovers Waffle Iron Potato Omelette is a protein-packed extravaganza that will satisfy even the most discerning palate. Featuring succulent bacon, ham, and sausage, this recipe elevates the humble omelette to new heights of flavor and indulgence.

Whether you're a seasoned cook or just starting your culinary journey, the Waffle Iron Potato Omelette is a dish that will captivate your senses and leave you craving more. So, gather your ingredients, heat up your waffle iron, and prepare to embark on a flavor-filled adventure.

Let's cook with our recipes!

WAFFLE OMELETTE RECIPE BY TASTY

Waffle Omelette Recipe by Tasty image

Here's what you need: eggs, salt, pepper, nonstick cooking spray

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 eggs, beaten
salt, to taste
pepper, to taste
nonstick cooking spray

Steps:

In a medium bowl, add the beaten eggs, any of your favorite toppings, salt, and pepper. Mix well.
Grease a waffle iron with nonstick spray. Add the egg mixture and cook according to machine instruction to until the eggs are fully set and slightly browned, 2 minutes.
Remove the egg from the waffle iron and serve.
Enjoy!

Nutrition Facts : Calories 180 calories, Carbohydrate 0 grams, Fat 11 grams, Fiber 0 grams, Protein 15 grams, Sugar 0 grams

WAFFLE IRON POTATO OMELETTE

waffle iron potato omelette image

This is a recipe I kind of did my own variation of after watching a rachel ray show :)

Provided by Amy Hileman @amy0805

Categories Breakfast Casseroles

Number Of Ingredients 4

Ingredients

1/2 cup(s) frozen o'brien potatoes (with the peppers and onions)
1/4 cup(s) cheddar cheese or whatever shredded cheese you have
1 - egg
2 small pieces of lunchmeat ham torn into small pieces

Steps:

Heat waffle Iron on high heat
mix all ingredients in a bowl
spray waffle iron with non stick spray or coat with butter (I prefer butter)
arrange all ingredients in waffle iron. Close lid and wait until cooked through. About 5 minutes. Perfect omelette to go. (May need to push down on waffle iron couple times to make sure it cooks thru
This is a recipe I kind of did my own variation of after watching a rachel ray show :)

POTATO WAFFLES

Potato Waffles image

Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.

Provided by SuperWifey

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 onion, chopped
1 tablespoon minced garlic
2 cups mashed potatoes
¼ cup all-purpose flour
2 eggs
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Melt butter in a skillet over medium heat.
Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 27.9 g, Cholesterol 110.4 mg, Fat 9 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 540 mg, Sugar 3 g

WAFFLE IRON OMELETS RECIPE - (4.6/5)

Waffle Iron Omelets Recipe - (4.6/5) image

Provided by Daventry

Number Of Ingredients 8

Ingredients

2 to 3 eggs
2 to 3 tablespoons milk
Dash garlic powder
Dash onion powder
Dash basil
Dash oregano
Salt and Pepper, to taste
Preferred fillings of choice, grated cheese, tomatoes, ham, etc.

Steps:

Mix and whisk all ingredients in a bowl or glass measuring cup. Add in all of your amelet fillers (grated cheese, tomatoes, ham, etc.) In with egg mixture. Spray waffle maker with cooking spray. Pour egg mixture evenly into waffle maker and cook on medium. Remove with spatula.

Tips:

Use a nonstick waffle iron to prevent the omelet from sticking.
Preheat the waffle iron before cooking the omelet.
Grate the potatoes finely so that they cook evenly.
Use a variety of vegetables in your omelet, such as onions, peppers, and spinach.
Season the omelet with salt, pepper, and your favorite herbs and spices.
Cook the omelet until it is golden brown and cooked through.
Serve the omelet with your favorite toppings, such as cheese, salsa, or sour cream.

Conclusion:

Waffle iron potato omelets are a quick and easy breakfast or brunch option that can be customized to your liking. They are a great way to use up leftover potatoes and vegetables, and they are also a fun and unique way to cook an omelet. With a little creativity, you can create a delicious and satisfying omelet that the whole family will enjoy.