Best 4 Waffle Iron Corn Dogs Recipes
**Scrumptious Waffle Iron Corn Dogs: A Culinary Delight for All Occasions**
Indulge in the irresistible charm of corn dogs, now made even more delightful with the magic of a waffle iron. These delectable treats combine the classic flavors of cornmeal batter, hot dogs, and crispy coating, elevated by the unique texture created by the waffle iron's imprint. Perfect for backyard barbecues, parties, or cozy family meals, these waffle iron corn dogs offer a delightful twist on a timeless favorite. With three tempting variations – classic, cheesy, and bacon-wrapped – there's a corn dog to satisfy every craving. Embark on this culinary journey and discover the irresistible allure of waffle iron corn dogs, sure to become a hit among family and friends.
WAFFLE-STYLE CORN DOGS
Make incredible corn dogs at home in your waffle iron with this easy, delicious recipe! These waffle-style corn dogs are a snap to make and taste delicious. Make a batch for your friends and family; they'll love every bite!
Provided by Rada Cutlery
Number Of Ingredients 11
Steps:
- In a bowl, place flour, cornmeal, sugar, baking powder, salt, dry mustard, paprika, and black pepper, Stir to combine.
- Mix in egg and evaporated milk.
- Preheat and lightly grease your waffle iron.
- Pat hot dogs dry.
- Insert a bamboo skewer lengthwise through the center of each hot dog.
- Dip each hot dog into the batter, swirl, and lift. Remove excess batter.
- Place hot dogs on the hot iron, set the lid down gently, and cook until no longer doughy. Serve hot!
WAFFLE IRON CORNBREAD
This is a different spin on cornbread.
Provided by OMARILYN
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat and lightly grease a waffle iron according to manufacturer's instructions.
- Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
- Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.1 g, Cholesterol 73.1 mg, Fat 11.5 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 6.5 g, Sodium 748 mg, Sugar 5.1 g
WAFFLE CORN DOGS
These waffle corn dogs from Delish.com bring the state fair to your kitchen.
Categories waffle food kids corn dogs fun corn dogs waffle maker food fair food recipes state fair recipes
Time 20m
Yield 2-4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron. Meanwhile, in a large bowl, combine corn muffin mix, egg, and sour cream. Stir until evenly combined then fold in cheddar and chives.
- Cut each hot dog in half lengthwise and then in half crosswise; stick a skewer into each piece.
- Spread about half of the batter onto waffle iron. Place hot dogs on top, then spread the remaining batter over hot dogs.
- Close the waffle iron and cook until the waffle is cooked through, about 4 minutes.
- Carefully remove waffle and slice into eighths.
- Serve with ketchup and mustard for dipping.
WAFFLE CORN DOGS
Make these savory waffle corn dogs! Filled with beef franks and baked with a corn muffin mix, these are the perfect party appetizers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Spray 8-inch electric waffle iron with cooking spray. Heat to medium heat.
- Thread each frank piece onto separate wooden skewer; place on grid of prepared waffle iron, letting ends of sticks hang over sides of waffle iron. Close lid. Cook franks 1 to 2 min. or until heated through. Remove from waffle iron.
- Prepare corn muffin batter as directed on package; stir in cheese.
- Spread half the batter onto bottom grid of waffle iron. (Batter will not completely cover waffle grid.) Place franks over batter, letting ends of sticks hang over sides. Spread remaining batter over franks. Close lid. Cook 4 to 5 min. or until waffles are golden brown.
- Remove waffles from iron in quarters; cut each quarter in half. Serve with ketchup.
Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips:
- Use a waffle iron with deep pockets to ensure the corn dog batter fills all the nooks and crannies.
- Make sure the waffle iron is hot before adding the batter. This will help the corn dogs cook evenly.
- Don't overcrowd the waffle iron. Cook the corn dogs in batches if necessary.
- Use a toothpick or skewer to check the corn dogs for doneness. Insert it into the center of a corn dog and if it comes out clean, they are done.
- Serve the corn dogs immediately with your favorite dipping sauce.
Conclusion:
Waffle iron corn dogs are a fun and easy way to enjoy this classic carnival treat at home. They are perfect for parties, potlucks, or a quick snack. With a few simple ingredients and a waffle iron, you can have delicious corn dogs in minutes.
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