Best 10 Waffle Iron Cookies With Chocolate Frosting Recipes

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Indulge in a delightful culinary experience with our irresistible Waffle Iron Cookies adorned with a decadent Chocolate Frosting. These cookies are crafted using a unique method that utilizes a waffle iron, resulting in a crispy exterior and a soft, chewy center that will tantalize your taste buds. The rich chocolate frosting adds an extra layer of indulgence, making each bite a moment of pure bliss. Get ready to embark on a delicious journey as we present you with three irresistible variations of this delectable treat: Classic Waffle Iron Cookies, Funfetti Waffle Iron Cookies, and Red Velvet Waffle Iron Cookies. Each variation offers a distinct flavor profile that caters to different preferences, ensuring that everyone finds their perfect match.

Check out the recipes below so you can choose the best recipe for yourself!

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 7

3/4 cup sugar
1/2 cup butter or margarine, melted
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
4-1/2 teaspoons baking cocoa
Chocolate frosting

Steps:

  • In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.

Nutrition Facts :

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Time 40m

Number Of Ingredients 8

1 cup butter, melted
6 tablespoons cocoa
1 1/4 cups sugar
4 eggs
2 cups flour
1 teaspoon salt
1 teaspoon vanilla
1 recipe chocolate frosting, or can of frosting

Steps:

  • In large bowl, mix together melted butter and cocoa. Allow to cool for 10 minutes. Add sugar, then eggs one at a time, mixing well. Add flour, salt, and vanilla and stir to combine. Dough will be thick. Depending on your waffle iron, use between 1 teaspoon and 1 tablespoon and drop into each section of the iron.* Cook for just a few minutes and then frost immediately.

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

Serve these chocolate waffle cookies with ice cream, or go the opposite route and serve alongside hot chocolate, to make the most of the delicate cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 12

3 ounces unsweetened chocolate, coarsely chopped
18 tablespoons (2 1/4 sticks) unsalted butter
4 large eggs
1 teaspoon pure vanilla extract
1 1/2 cups granulated sugar
1/2 teaspoon coarse salt
1 1/2 teaspoons ground cinnamon
1/2 cup unsweetened Dutch-process cocoa powder, plus 2 tablespoons for icing
1 1/2 cups all-purpose flour
1/4 cup confectioners' sugar, plus more for dusting
1 1/2 tablespoons milk
Vegetable oil, cooking spray

Steps:

  • Melt chocolate with 1 cup butter (2 sticks) in a saucepan over medium-high heat, stirring constantly. Let cool slightly.
  • Put eggs, vanilla, and granulated sugar in bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale, 4 to 5 minutes. Mix in chocolate mixture, salt, cinnamon, 1/2 cup cocoa powder, and the flour.
  • Heat a waffle iron until hot. Lightly coat grids with cooking spray. Spoon about 1 tablespoon batter onto center of each waffle-iron square to make 1 1/2-inch rounds. Close cover; cook until set, about 1 1/2 minutes. Transfer to a wire rack, bottom sides up. Let cool completely. Repeat with remaining batter, coating grids with cooking spray after each batch.
  • Melt remaining 2 tablespoons butter in a small saucepan over low heat. Add confectioners' sugar and remaining 2 tablespoons cocoa powder; stir until smooth. Stir in milk.
  • Gently dip 1 surface of each cookie in icing so that just the waffle lines (not gaps) are coated. Repeat with remaining cookies and icing. Transfer to wire racks; let stand until set, about 10 minutes. Dust iced surfaces of cookies with confectioners' sugar.

FROSTING FOR WAFFLE IRON COOKIES (TURTLE COOKIES)



Frosting for Waffle Iron Cookies (Turtle Cookies) image

A friend introduced us and the boys when they were young to Turtle Cookies, which are the waffle iron cookie recipe with frosting. Now I've introduced my grandsons to these yummy chocolate Turtle Cookies. They are a big hit with this new generation too! To make the cookies follow Just a Pinch Recipe posted by Marsha Baker,...

Provided by Sharon Canfield

Categories     Chocolate

Number Of Ingredients 6

1 Tbsp cocoa powder
1/2 c brown sugar, firmly packed
1/4 c water
2 1/2 Tbsp unsalted butter
1 tsp vanilla extract
powdered sugar

Steps:

  • 1. Combine first 4 ingredients in a sauce pan, bring to a boil and boil for 3 min.
  • 2. Remove from heat and stir in vanilla extract.
  • 3. Allow to cool a bit then add powdered sugar to make a soft, pourable frosting.
  • 4. Pour frosting over the cooled waffle iron cookies, filling the holes and making a smooth, shiny turtle shell. (Follow Just a Pinch Recipe posted by Marsha Baker, "Waffle Iron Cookies" to make the cookies.)

WAFFLE-IRON COOKIES



Waffle-Iron Cookies image

The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 32 cookies (8 batches).

Number Of Ingredients 8

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Confectioners' sugar

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE WAFFLE IRON COOKIES



Chocolate Waffle Iron Cookies image

I got this recipe from a church friend about 10 years ago. These are different and fun to make. Also GOOD!

Provided by Kathie Carr

Categories     Cookies

Time 20m

Number Of Ingredients 8

1/2 c butter
1/4 c cocoa, unsweetened
3/4 c sugar
2 eggs, beaten
1 tsp vanilla extract
1 c all purpose flour
canned or home made chocolate frosting, optional
whole pecans for garnish, optional

Steps:

  • 1. Melt butter in a medium saucepan. Add cocoa and mix well. Remove from heat. Stir in sugar. Add vanilla, then stir in eggs, being sure mixture has cooled enough so that eggs don't cook, but instead mix in well. Stir in flour.
  • 2. Drop dough by teaspoons-full onto hot waffle iron. You can make 4 at a time. Close waffle iron and let bake for 1 minute. Remove to wire racks to cool. Frost with chocolate frosting and top with a pecan, if desired.
  • 3. If you prefer not to frost cookies you can sprinkle with with powdeed sugar to finish.

WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING



Waffle Iron Cookies With Chocolate Frosting image

Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.

Provided by breezermom

Categories     Dessert

Time 1h

Yield 2 1/2 dozens

Number Of Ingredients 11

2 ounces unsweetened chocolate squares
1/2 cup butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla
1 cup all-purpose flour
1/4 cup butter, softened
1 1/2 tablespoons cocoa
1 1/2 cups powdered sugar, sifted
2 -3 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • Cookies:.
  • Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
  • Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
  • Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
  • Top with frosting once they are cool.
  • Frosting:.
  • Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.

WAFFLE IRON CHOCOLATE COOKIES



Waffle Iron Chocolate Cookies image

S-o-o-o good and easy to make. Frost with white powdered sugar frosting.

Provided by S. Janssen

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 8

1 cup packed brown sugar
½ cup butter
2 eggs
2 (1 ounce) squares unsweetened chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
  • Add eggs and dry ingredients. Mix well.
  • Heat waffle iorn. Non stick spray can be used to prepare iron.
  • Drop about 1 Tablespoon of dough in each section of preheated iron.
  • Bake until cookies start to turn brown. Be careful because they can burn easily.
  • Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)

Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.5 g, Cholesterol 51.3 mg, Fat 11.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 210.3 mg, Sugar 18 g

WAFFLED CHOCOLATE CHIP COOKIES



Waffled Chocolate Chip Cookies image

The best part of these crispy-on-the-outside, soft-in-the-middle- cookies is they're ready in a snap; no oven preheating required. We prefer thicker waffle irons for these cookies, but if your iron is thinner, be sure to adjust your timing so they'll cook faster.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield About 12 cookies

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/3 cup packed light brown sugar
1/3 cup granulated sugar
1 stick unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract (see Cook's Note)
1 large egg
1/2 cup semisweet chocolate chips
Nonstick cooking spray

Steps:

  • Whisk together the flour, baking soda and salt in a medium bowl. Beat the sugars and butter with an electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla and egg until incorporated. Adjust the speed to medium-low and add the flour in 2 batches, mixing until incorporated. Mix in the chocolate chips. Refrigerate the dough for at least 30 minutes if time allows.
  • Preheat a waffle iron to medium-low. Generously spray the top and bottom of the waffle iron with cooking spray. Scoop tablespoons of the dough, roll into balls and flatten slightly. Working in batches, place 1 dough round onto each section of the waffle iron, close gently and cook until slightly crisp, 3 to 6 minutes.
  • Serve the cookies warm or store in an airtight container at room temperature for up to 1 day.
  • Copyright 2013 Television Food Network, G.P. All rights reserved

CHOCOLATE WAFFLE COOKIES



Chocolate Waffle Cookies image

These are absolutely the BEST cookies I have EVER tasted! Make a double batch and keep your waffle iron hot, as these disappear quickly!

Provided by Northern_Reflectionz

Categories     Drop Cookies

Time 4m

Yield 1 1/2 dozen

Number Of Ingredients 6

1/4 cup butter, softened (or margarine)
6 tablespoons sugar
1 egg
1/2 teaspoon vanilla
1 ounce unsweetened chocolate square, melted
1/2 cup flour

Steps:

  • In a bowl, cream butter and sugar.
  • Beat in the egg and vanilla til light.
  • Blend in melted chocolate.
  • Add flour.
  • Mix well.
  • Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron.
  • Bake for 1 minute.
  • Remove to a wire rack to cool.
  • Dust with icing sugar.

Nutrition Facts : Calories 765.7, Fat 44.3, SaturatedFat 26.6, Cholesterol 222.3, Sodium 270.1, Carbohydrate 88.3, Fiber 4.3, Sugar 51.1, Protein 11.3

Tips:

  • Use a Belgian waffle maker for the best results. It will give the cookies a crispy exterior and a fluffy interior.
  • Make sure the waffle iron is preheated before adding the batter. This will help the cookies cook evenly.
  • Don't overfill the waffle iron. The batter should be spread out evenly, but not so much that it overflows.
  • Cook the cookies according to the manufacturer's instructions. The cooking time may vary depending on the type of waffle maker you are using.
  • Once the cookies are cooked, let them cool on a wire rack before frosting them. This will help the frosting set properly.
  • If you don't have a waffle iron, you can also make these cookies in a regular oven. Preheat the oven to 350 degrees Fahrenheit and bake the cookies for 10-12 minutes, or until they are golden brown.

Conclusion:

Waffle iron cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and they can also be made ahead of time and frozen for later. The frosting is the perfect finishing touch to these cookies, and it adds a touch of sweetness and flavor. So next time you are looking for a quick and easy dessert, give waffle iron cookies a try.

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