Best 4 Waffle Iron Chocolate Cookies Recipes
Indulge in a delightful culinary journey with our tantalizing waffle iron chocolate cookies that will elevate your taste buds to new heights. These delectable treats are not your ordinary cookies; they are crafted using a unique method that involves a waffle iron, resulting in an irresistible combination of crispy edges and a soft, chewy center that will leave you craving more. With three variations to choose from, each offering a distinct flavor profile, you're in for a symphony of tastes. The classic chocolate chip cookie recipe is a timeless favorite, featuring an abundance of rich chocolate chips that melt in your mouth. For those who prefer a nutty twist, the chocolate walnut cookie recipe incorporates crunchy walnuts that add a delightful textural contrast. And if you're looking for a burst of tangy sweetness, the chocolate cherry cookie recipe is sure to satisfy with its juicy cherries that complement the rich chocolate perfectly. Regardless of your preference, these waffle iron chocolate cookies promise an unforgettable taste experience that will have you reaching for more.
Here are our top 4 tried and tested recipes!
WAFFLE IRON CHOCOLATE COOKIES
I reach for this recipe when I need a special dessert that requires little fuss. The cookies are quickly made in a waffle iron and then spread with chocolate frosting.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine sugar, butter, eggs and vanilla. Combine flour and cocoa; gradually add to the sugar mixture. Drop tablespoonfuls of batter into each section of a preheated waffle iron. Bake according to manufacturer's directions. Remove carefully; cool on wire racks. Spread with chocolate frosting.
Nutrition Facts :
WAFFLE IRON CHOCOLATE COOKIES
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
Provided by S. Janssen
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
- Add eggs and dry ingredients. Mix well.
- Heat waffle iorn. Non stick spray can be used to prepare iron.
- Drop about 1 Tablespoon of dough in each section of preheated iron.
- Bake until cookies start to turn brown. Be careful because they can burn easily.
- Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Nutrition Facts : Calories 230.9 calories, Carbohydrate 31.5 g, Cholesterol 51.3 mg, Fat 11.1 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 210.3 mg, Sugar 18 g
WAFFLE IRON COOKIES WITH CHOCOLATE FROSTING
Make and share this Waffle Iron Cookies With Chocolate Frosting recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h
Yield 2 1/2 dozens
Number Of Ingredients 11
Steps:
- Cookies:.
- Combine chocolate squares and 1/2 cup butter in the top of a double boiler. Bring the water to a boil; reduce heat to low, and cook until the chocolate and butter melt, stirring occasionally. Set aside.
- Combine eggs, sugar, and vanilla in a medium mixing bowl; beat at medium speed of an electric mixer until blended. Add flour and reserved chocolate mixture. Mix well.
- Preheat waffle iron. Drop dough by 2 teaspoonfuls onto iron. Close iron, and bake for 1 to 1 1/2 minutes or until done. Let cool on wire racks. Continue cooking cookies until your dough is gone.
- Top with frosting once they are cool.
- Frosting:.
- Cream butter; add cocoa, beating well at medium speed of an electric mixture. Gradually add powdered sugar, milk, and vanilla, beating until smooth.
CHOCOLATE WAFFLE IRON COOKIES
I got this recipe from a church friend about 10 years ago. These are different and fun to make. Also GOOD!
Provided by Kathie Carr
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a medium saucepan. Add cocoa and mix well. Remove from heat. Stir in sugar. Add vanilla, then stir in eggs, being sure mixture has cooled enough so that eggs don't cook, but instead mix in well. Stir in flour.
- 2. Drop dough by teaspoons-full onto hot waffle iron. You can make 4 at a time. Close waffle iron and let bake for 1 minute. Remove to wire racks to cool. Frost with chocolate frosting and top with a pecan, if desired.
- 3. If you prefer not to frost cookies you can sprinkle with with powdeed sugar to finish.
Tips:
- Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Make sure your waffle iron is hot before cooking the cookies. This will help them to cook evenly.
- Don't overcrowd the waffle iron. Cook the cookies in batches if necessary.
- Be careful not to overcook the cookies. They should be cooked through, but still slightly soft in the center.
- Let the cookies cool slightly before serving. This will help them to set and firm up.
Conclusion:
Waffle iron chocolate cookies are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for a sweet snack or dessert, and they can also be made ahead of time and frozen for later. With a few simple ingredients and a waffle iron, you can create delicious and unique cookies that are sure to be a hit.
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