**Waffle Iron Brownies: A Unique Twist on a Classic Dessert**
Craving a delightful treat that combines the crispy texture of waffles with the rich, fudgy goodness of brownies? Look no further than waffle iron brownies! These unique treats are a culinary innovation that offers a fun and delicious twist on the classic brownie recipe. Made using a waffle iron, these brownies feature a crispy exterior and a soft, chewy interior that will tantalize your taste buds. This article presents a collection of delectable waffle iron brownie recipes, each with its own unique flavor and variations. From classic chocolate brownies to decadent peanut butter and Nutella-stuffed brownies, these recipes cater to every sweet tooth. Get ready to embark on a culinary adventure as we explore the world of waffle iron brownies and uncover the secrets to creating this irresistible dessert.
WAFFLE IRON BROWNIES
Brownies made on a waffle iron.
Provided by Glynna_00
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat waffle iron.
- Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well. Stir in the nuts.
- In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 33.2 g, Cholesterol 61.6 mg, Fat 15.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.8 g, Sodium 138.4 mg, Sugar 19.4 g
WAFFLE BROWNIES
Provided by Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat a waffle iron. Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes.
WAFFLE-IRON BROWNIES
These are brownies that can be baked in a pan conventionally, but they make a terrific option for waffle-iron cookies. I have a Scandinavian-style iron that makes heart-shaped waffles, which are attractive. Dust them with powdered sugar when you serve them. They're great hot, or they can be frozen.
Provided by Food Network
Categories dessert
Time 1h15m
Yield about 2 dozen hearts or 2-1/2 dozen squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. If you plan to bake the brownies, and butter a 9-inch square baking pan. Otherwise, preheat a waffle iron. In a small bowl, mix together the flour, baking soda and salt. In a small, heavy saucepan, combine the sugar, butter and milk. Place over medium-high heat and bring to a boil, stirring until the butter has melted. Remove from the heat. Add the unsweetened chocolate and vanilla. Stir until the chocolate melts and the mixture is smooth. Place into a pan of cold water to cool the mixture to room temperature.
- With an electric mixer, beat in the eggs. Gradually blend in the flour mixture until smooth.
- (Spread evenly into the prepared pan if you are baking the brownies. Bake for 25 to 30 minutes until the center is just set and feels firm when touched. Cool completely before attempting to cut, these are very rich and gooey! Dust with powdered sugar and cut into squares.)
- To make brownies in waffle iron: Drop rounded spoonfuls of the brownie mixture into the preheated waffle iron. Close the iron and cook for about 2 minutes until the brownies are done. Remove and cool on a rack. Dust with powdered sugar before serving, if desired.
BROWNIE BATTER WAFFLES
Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.
Provided by Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
- Serve waffles topped with whipped cream and strawberries.
Nutrition Facts : ServingSize 1 Serving
WAFFLE IRON (EASY!) TRIPLE CHOCOLATE BROWNIES !
This is an old recipe... and much loved by all of the family! I posted this as a request from a Just A Pinch friend.. enjoy! *** Children love to watch these being made... so be careful not to let them get burned on the waffle iron! *** This is not my photo, and it doesn't show how they look dipped in melted chocolate.
Provided by Colleen Sowa
Categories Chocolate
Time 45m
Number Of Ingredients 10
Steps:
- 1. Prepare your favorite brownie batter or use a box mix. Add the mini chocolate chips and stir them in evenly.
- 2. Spray and then heat waffle iron.
- 3. Put about a tablespoon of batter into each section of your waffle iron. Close the lid and bake 3-6 minutes (or until cooked and not burnt!) Remove from waffle iron and let cool.
- 4. Melt the dark chocolate in a double boiler. Dip each waffle brownie into the chocolate. Place on a wax paper lined baking sheet to cool and let the chocolate solidify.
- 5. *** Chocolate tends to burn easier than other waffle iron recipes, so you may need to adjust heat and time accordingly. *** While the melted chocolate is still wet and melted... you can sprinkle with chocolate or colored sprinkles. *** Another topping instead of melted chocolate is: 1 cup powdered sugar and 1/2 cup cocoa powder Mix together well and sift onto the warm brownie waffles.
WAFFLE IRON BROWNIES
Kids love waffles RIGHT and they love brownies. well they are going to love these.
Provided by April Alvarez
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. Blend butter and cocoa, Stir in sugar,eggs and water. Add flour,salt and nuts mix well.
- 2. Spoon some of the batter onto waffle iron. Close and cook about 1-2 minutes. Top with whatever your kids want.
BISQUICK® WAFFLES
Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg
Tips:
- Use melted butter: Melted butter will help the brownies cook more evenly and prevent them from sticking to the waffle iron.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Cook the brownies on medium heat: Cooking the brownies on medium heat will help them cook evenly and prevent them from burning.
- Don't overcook the brownies: Overcooked brownies will be dry and crumbly. Cook them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool slightly before serving: This will help them set and make them easier to cut.
Conclusion:
Waffle iron brownies are a quick and easy way to enjoy a delicious dessert. They're perfect for a weeknight treat or a special occasion. With a few simple tips, you can make perfect waffle iron brownies every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love