Best 2 Waffle Cones Recipes
Indulge in the crispy and sweet goodness of homemade waffle cones with our comprehensive guide. This article presents a collection of delectable waffle cone recipes that cater to various dietary preferences and skill levels. From classic to vegan, gluten-free, and even keto-friendly options, you'll find a recipe that suits your needs and taste buds. Whether you're a seasoned baker or just starting, our step-by-step instructions and expert tips will guide you through the process of creating perfect waffle cones. Get ready to impress your family and friends with these delightful treats, perfect for ice cream, sundaes, or simply enjoying on their own.
Here are our top 2 tried and tested recipes!
WAFFLE CONES
These delicious cones are the perfect complement to homemade ice cream. They even use up the egg whites that are left over!
Provided by Sasha Harlow
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 23m
Yield 12
Number Of Ingredients 7
Steps:
- Scrape vanilla bean seeds into a small saucepan over medium heat; add butter and cook until melted, 2 to 3 minutes. Whisk vanilla butter, brown sugar, egg whites, vanilla extract, and salt together in a bowl; add flour and beat until batter is smooth.
- Preheat a waffle cone maker according to manufacturer's instructions.
- Pour batter into the preheated waffle maker and cook according to instructions.
- Immediately wrap around a cone-shaped dowel or press into a bowl-shaped mold. Let each cone or bowl cool for a few minutes. Store in an airtight container for up to 2 days.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 29.4 g, Cholesterol 40.7 mg, Fat 15.5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 9.7 g, Sodium 341.9 mg, Sugar 19.3 g
VANILLA WAFFLE CONES
Why buy cones from the store when it's so easy to make your own?
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer, beat egg whites until soft peaks form. Add salt and 1 tablespoon of sugar, and beat until stiff peaks form. Using a rubber spatula, gently fold in vanilla and remaining sugar. Fold in flour and cooled butter until incorporated.
- Heat iron over medium heat, and brush lightly with oil, or spray with nonstick spray away from heat. Place a heaping tablespoon of batter on iron a third of the way in from the hinge. Close iron, and press tightly together. Scrape away excess batter with a knife. Cook one side for 45 seconds, then flip iron and cook another 45 seconds, or until golden. Adjust heat as necessary. Open iron, and remove waffle with a fork or a thin spatula. Quickly roll hot waffle into a cone shape. Repeat process with remaining batter. Let cones cool; store in an airtight container.
Tips:
- Make sure your waffle iron is hot enough. This will help the cones cook evenly and prevent them from sticking.
- Use a non-stick cooking spray or butter to grease the waffle iron. This will also help prevent the cones from sticking.
- Don't overfill the waffle iron. This will make the cones too thick and difficult to roll.
- Cook the cones until they are golden brown. This will ensure that they are cooked through and crispy.
- Be careful when removing the cones from the waffle iron. They will be hot and delicate.
- Let the cones cool for a few minutes before filling them. This will help prevent the ice cream from melting too quickly.
Conclusion:
Waffle cones are a delicious and versatile dessert that can be enjoyed in many different ways. They are perfect for ice cream, yogurt, or fruit. They can also be used to make cone-shaped cakes or other desserts. With a little practice, you can easily make waffle cones at home. Just follow the tips above and you'll be sure to have success.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
