Best 3 Wacky Chocolate Depression Cake Recipes

Indulge in a nostalgic journey with our Wacky Chocolate Depression Cake, a culinary relic from the Great Depression era. This delectable treat, also known as Crazy Cake, Poor Man's Cake, or War Cake, has stood the test of time, captivating taste buds with its rich chocolate flavor and surprisingly moist texture. Despite its humble origins, this cake is anything but ordinary. Its unique combination of pantry staples, including flour, sugar, cocoa, baking soda, vinegar, and hot coffee, creates a magical symphony of flavors that will transport you back in time. Unleash your inner baker and embark on a culinary adventure with our carefully curated collection of Wacky Chocolate Depression Cake recipes. From classic to modern variations, discover the perfect recipe that suits your taste and skill level. Dive into the depths of chocolate decadence and create a timeless masterpiece that will warm hearts and evoke fond memories.

Check out the recipes below so you can choose the best recipe for yourself!

WACKY CHOCOLATE DEPRESSION CAKE

Wacky Chocolate Depression Cake image

This is a dense, but very moist cake, and so easy to make. It's not overpowering with chocolate. Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight. Mix all in one bowl, and no eggs. My photo's

Provided by Cassie *

Categories Chocolate

Time 55m

Number Of Ingredients 13

Ingredients

3 c all-purpose flour
2 c sugar
6 Tbsp baking cocoa
2 tsp baking soda
1 tsp salt
2 c water
2/3 c vegetable oil
2 tsp vinegar
2 tsp vanilla extract
FROSTING
1 c milk
1 pkg (3.9 ounces) instant chocolate pudding mix - or whatever flavor you prefer
1 (8 ounces) frozen whipped topping, thawed

Steps:

1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
3. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

GLUTEN-FREE WACKY DEPRESSION ERA CHOCOLATE CAKE

Gluten-Free Wacky Depression Era Chocolate Cake image

Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.

Provided by David Stephen Ball-Romney

Categories Desserts Cakes Chocolate Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 10

Ingredients

cooking spray
1 ½ cups rice flour
2 cups dark brown sugar
½ teaspoon salt
1 tablespoon baking soda
⅔ cup unsweetened cocoa powder
⅔ cup olive oil
1 (15 ounce) can garbanzo beans, with liquid
1 ¾ cups water
2 tablespoons white vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 59.7 g, Fat 13.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 472.9 mg, Sugar 35.7 g

Tips:

Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
Use Quality Ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter, unsweetened cocoa powder, and fresh eggs for the best results.
Do Not Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake at the Right Temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before baking the cake.
Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting to set properly and prevent it from sliding off the cake.

Conclusion:

Wacky Chocolate Depression Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, chocolatey flavor and fluffy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!