Best 3 Wacky Chocolate Depression Cake Recipes
Indulge in a nostalgic journey with our Wacky Chocolate Depression Cake, a culinary relic from the Great Depression era. This delectable treat, also known as Crazy Cake, Poor Man's Cake, or War Cake, has stood the test of time, captivating taste buds with its rich chocolate flavor and surprisingly moist texture. Despite its humble origins, this cake is anything but ordinary. Its unique combination of pantry staples, including flour, sugar, cocoa, baking soda, vinegar, and hot coffee, creates a magical symphony of flavors that will transport you back in time. Unleash your inner baker and embark on a culinary adventure with our carefully curated collection of Wacky Chocolate Depression Cake recipes. From classic to modern variations, discover the perfect recipe that suits your taste and skill level. Dive into the depths of chocolate decadence and create a timeless masterpiece that will warm hearts and evoke fond memories.
Let's cook with our recipes!
WACKY CHOCOLATE DEPRESSION CAKE
This is a dense, but very moist cake, and so easy to make. It's not overpowering with chocolate. Fluffy frosting mixes up in seconds. Change up the pudding in the frosting to your liking. I used vanilla tonight. Mix all in one bowl, and no eggs. My photo's
Provided by Cassie *
Categories Chocolate
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a bowl, combine the first five ingredients. Add the water, oil, vinegar and vanilla. Beat on low speed for 1 minute. Beat on medium for 1 minute.
- 2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- 3. For frosting, in a bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers.
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
GLUTEN-FREE WACKY DEPRESSION ERA CHOCOLATE CAKE
Gluten-free and vegan chocolate cake. Ideally, let it sit a few hours before covering; cover well as it dries out more quickly than other traditional cakes. I don't know why, but it seems better a day or two after it's made, perhaps because it takes that long to set up.
Provided by David Stephen Ball-Romney
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan with cooking spray and dust with rice flour.
- Combine rice flour, brown sugar, salt, baking soda, and cocoa powder in a food processor; pulse until well mixed. Mix in olive oil. Pour in garbanzo beans with liquid; puree until smooth. Blend in water gradually. Mix in vinegar; batter will be thin. Pour batter into the prepared baking pan.
- Bake in the preheated oven until edges pull away from the pan, 45 to 50 minutes. Cool for 1 hour before serving, otherwise it will be crumbly.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 59.7 g, Fat 13.2 g, Fiber 3.1 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 472.9 mg, Sugar 35.7 g
Tips:
- Mise en Place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any scrambling.
- Use Quality Ingredients: The better the quality of your ingredients, the better your cake will taste. Use real butter, unsweetened cocoa powder, and fresh eggs for the best results.
- Do Not Overmix: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake at the Right Temperature: The oven temperature is critical for a successful cake. Make sure your oven is preheated to the correct temperature before baking the cake.
- Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help the frosting to set properly and prevent it from sliding off the cake.
Conclusion:
Wacky Chocolate Depression Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist, chocolatey flavor and fluffy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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