Best 4 Wacky Cake Viii Recipes
Indulge in a delightful culinary journey with our diverse collection of wacky cake recipes. These unique creations will tantalize your taste buds and bring a touch of whimsy to your kitchen. From the classic Wacky Cake VIII, a beloved Depression-era dessert made with pantry staples, to the luscious Chocolate Wacky Cake, a rich and decadent treat perfect for special occasions, our selection caters to every palate. Get ready to embark on a baking adventure with our easy-to-follow instructions and helpful tips, ensuring success in every bite. Explore the wonders of Wacky Cake IX, a moist and flavorful creation with a tender crumb, or dive into the zesty goodness of Lemon Wacky Cake, a refreshing twist on a timeless classic. Whether you prefer the simplicity of Wacky Cake X, a no-fuss recipe that yields a moist and fluffy cake, or the indulgent pleasure of Wacky Chocolate Cake, a chocolate lover's dream, our recipes offer an array of flavors and textures to satisfy every craving.
Here are our top 4 tried and tested recipes!
WACKY CAKE
Steps:
- Preheat 350 degrees F.
- Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.
WACKY CAKE VIII
This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
Provided by Mary Knipe
Categories Desserts Cakes Chocolate Cake Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g
PERFECT WACKY CAKE
This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.
Provided by Cindy Lynn
Categories Dessert
Time 40m
Yield 1 8x8 cake
Number Of Ingredients 9
Steps:
- Sift together and make 3 holes in dry ingredients.
- In first hole, pour vegetable oil.
- In second hole, pour vinegar.
- In third hole, pour vanilla.
- Pour cold water over all.
- Mix well with fork or whisk, but do not beat.
- Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.
WACKY CAKE III
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Provided by Adora Marchi
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
- Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
- To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g
Tips:
- Use the right pan: A 9x13 inch pan is the perfect size for this cake. If you use a smaller or larger pan, the cake will be too thick or too thin.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The cake should be baked at 350 degrees Fahrenheit. If you bake it at a higher temperature, the cake will be dry.
- Don't overbake the cake: The cake is done when a toothpick inserted into the center comes out clean. If you overbake it, the cake will be dry.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
Conclusion:
Wacky cake is a delicious and easy-to-make cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. Here are some additional tips for making wacky cake:- You can use any type of frosting you like on this cake. Cream cheese frosting, chocolate frosting, or vanilla frosting are all good choices.
- You can also add other ingredients to the cake batter, such as chocolate chips, nuts, or fruit.
- Wacky cake can be served warm or cold. It is also delicious the next day.
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