Best 2 Wacky Cake Spice Cake Recipes
Indulge in a delightful culinary journey with our collection of wacky cake and spice cake recipes. These delectable treats are sure to tantalize your taste buds with their unique flavors and textures. From the classic Wacky Cake, a beloved Depression-era dessert, to the aromatic and flavorful Spice Cake, each recipe promises an unforgettable taste experience. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and carefully curated ingredients will guide you in creating these irresistible cakes. So, let's embark on this flavorful adventure and discover the magic of wacky cake and spice cake!
Check out the recipes below so you can choose the best recipe for yourself!
WACKY BUCKWHEAT SPICE CAKE
A cheap, delicious snack cake that's not too sweet, and has a lower gluten content. Made with ingredients most have right on hand! Great with coffee, and creme fraiche or whipped cream - yum!
Provided by Heather Feswick
Categories Desserts Cakes Sheet Cake Recipes
Time 1h40m
Yield 9
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
- Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 35.4 g, Fat 6.4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 272.4 mg, Sugar 18.1 g
WACKY CAKE (SPICE CAKE)
This recipe is super easy, and it's great if you don't have milk or eggs on hand. The cake is really moist.
Provided by AlwaysAl
Categories Dessert
Time 35m
Yield 6-9 serving(s)
Number Of Ingredients 9
Steps:
- -preheat oven to 350.
- -stir the dry ingredients together.
- -add in the wet ingredients
- -grease an 8 by 8 inch pan.
- -cook for about thirty minutes.
Tips:
- Use the right ingredients: Make sure you have all the ingredients you need before you start baking. Using the wrong ingredients or substitutions can result in a cake that doesn't turn out as expected.
- Follow the recipe carefully: Don't skip any steps or ingredients in the recipe. Each step is important for the success of the cake.
- Measure your ingredients accurately: Use measuring cups and spoons to measure your ingredients. Guessing can lead to a cake that is too dry, too wet, or has the wrong flavor.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can lose their potency, resulting in a cake that doesn't rise properly.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of the oven is critical for the success of the cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Wait until the cake is done baking before you open the door.
- Let the cake cool completely before frosting: If you frost the cake while it is still warm, the frosting will melt and run off. Let the cake cool completely before frosting it.
Conclusion:
Wacky cake and spice cake are two delicious and easy-to-make cakes that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a delicious cake that your family and friends will love. These cakes are also a great way to use up leftover ingredients. So next time you have some extra bananas, applesauce, or spices, try making a wacky cake or spice cake. You won't be disappointed!
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