Best 3 Wacky Cake Iii Recipes

Indulge in the delightful world of wacky cake, a culinary creation that lives up to its name. This unique cake is known for its remarkable ability to rise without the use of leavening agents like baking soda or baking powder. The result is a dense, moist, and incredibly flavorful cake that will tantalize your taste buds. This article presents a collection of three wacky cake recipes, each offering a distinct taste and texture. The classic wacky cake recipe is a simple yet satisfying treat, featuring a moist chocolate cake topped with a creamy chocolate frosting. The wacky cake with applesauce recipe adds a touch of sweetness and moisture with the addition of applesauce, resulting in a tender and flavorful cake. Lastly, the wacky cake with pineapple recipe introduces a tropical twist, featuring juicy pineapple chunks and a tangy pineapple glaze. Whether you prefer a classic chocolatey delight, a fruity twist, or a combination of both, these wacky cake recipes have something for everyone. Grab your apron and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

PERFECT WACKY CAKE

Perfect Wacky Cake image

This is Mom's favorite chocolate cake. Easy to make and has a little different twist. Also has no eggs or dairy products. Pick your favorite frosting for the top--Mom likes 7-minute the best.

Provided by Cindy Lynn

Categories Dessert

Time 40m

Yield 1 8x8 cake

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water

Steps:

Sift together and make 3 holes in dry ingredients.
In first hole, pour vegetable oil.
In second hole, pour vinegar.
In third hole, pour vanilla.
Pour cold water over all.
Mix well with fork or whisk, but do not beat.
Bake in greased 8 x 8 pan for about 35 minutes at 350 deg F.

VANILLA WACKY CAKE

Vanilla Wacky Cake image

The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.

Provided by Food Network Kitchen

Categories dessert

Time 1h45m

Yield 9 servings

Number Of Ingredients 8

Ingredients

1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
2 cups frosting or whipped cream, for serving

Steps:

Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

Tips:

Ensure all ingredients are at room temperature before starting. Room temperature ingredients blend more evenly and ensure a smooth batter.
Use a large enough bowl to accommodate the cake batter. This will prevent the batter from spilling over when mixing.
Mix the batter until it is just combined. Overmixing can result in a tough cake.
Bake the cake in a preheated oven. This will help ensure even baking.
Do not open the oven door during baking. This can cause the cake to fall.
Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

Wacky cake is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its simple ingredients and unique flavor, wacky cake is sure to be a hit at any gathering. Whether you are looking for a quick and easy dessert for a weeknight meal or a special treat for a party, wacky cake is a great choice. With proper measuring, adequate mixing, and patient baking, you can create a moist, flavorful wacky cake that will satisfy your sweet tooth and bring joy to your taste buds. So, preheat your oven, gather your ingredients, and let's bake a wacky cake together!