Best 5 Wabo Jito Recipes
Say hello to the ultimate thirst quencher, the Wabo Jito, a delightful concoction that combines the refreshing flavors of lime, mint, and rum with a hint of sweetness and a dash of zest. This versatile cocktail comes in three enticing variations: the classic Wabo Jito, the spicy Jalapeño Wabo Jito, and the non-alcoholic Virgin Wabo Jito.
The classic Wabo Jito is a timeless blend of white rum, lime juice, simple syrup, and mint, garnished with a lime wedge and a sprig of mint. For a fiery twist, the Jalapeño Wabo Jito infuses the classic recipe with muddled jalapeño peppers, adding a subtle heat that complements the sweetness of the cocktail. And for those who prefer a refreshing mocktail, the Virgin Wabo Jito offers the same vibrant flavors without the alcohol, making it a perfect choice for any occasion.
So, whether you're looking for a classic cocktail to impress your friends, a spicy twist to add some excitement, or a refreshing non-alcoholic option, the Wabo Jito family has something for everyone. Grab your shaker and let's dive into the recipes to create these tantalizing drinks that are sure to be a hit at your next gathering.
SAMMY HAGAR'S PERFECT MARGARITA RECIPE - (3.9/5)
Provided by TNTPayne
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice. Add juice of 3 limes. Add an equal part of Cointreau (equal to the lime juice). Add an equal part of Grand Marnier (equal to the lime juice). Add a double part of the Cabo Wabo Tequila (double to the lime juice). Add a 1/4 teaspoon of Agave Nectar. Shake 21 times and let sit for 1 minute. Add salt to the rim of your Margarita glass and pour mixture into the glass. Enjoy
SAMMY HAGAR'S WABORITA
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.
CABO WABO FISH TACOS
Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.
Provided by PalatablePastime
Categories Tuna
Time 1h
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Mix together lime juice, tequila, mexican oregano, minced garlic, onion powder, ground cumin, and 1 tablespoon of fresh cilantro in a small bowl.
- Place tuna fillet in a ziploc bag and pour marinade over fish.
- Remove excess air from bag and seal.
- Refrigerate for one hour, while you prepare your grill.
- Prepare grill by spraying grill surface with non-stick cooking spray BEFORE applying heat.
- Over medium-hot grill (gas, charcoal, electric) cook tuna, turning once, until cooked through (you may just cook on exterior if you prefer).
- (The cooking time will depend upon the thickness of your fillet; tuna can be eaten rare. I suggest a fillet that is slightly pink in the center so it flakes easily without being overdone. Do not overcook your fillet, however.) Set aside.
- Briefly heat corn tortillas carefully on grill.
- Do not overcook, or they will get hard.
- Break tuna into small chunks or shredded pieces and place about 1 1/2 ounces on a double layer of corn tortilla for each taco.
- Add shredded cabbage and chopped cilantro and squeeze a wedge of lime over the taco contents.
- If you wish a spicier taste, add the chilies.
- Serve.
Nutrition Facts : Calories 411.9, Fat 10.2, SaturatedFat 5.2, Cholesterol 67.6, Sodium 424.9, Carbohydrate 50.6, Fiber 8, Sugar 4.7, Protein 32.1
NOJITO
Provided by Denise Gee
Categories Non-Alcoholic Herb Cocktail Party Wedding Mint Spring Summer Party Drink
Yield Serves 1
Number Of Ingredients 5
Steps:
- Muddle the mint leaves in a cocktail shaker with the lime juice and sugar. Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy).
- Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.
NOJITO (NONALCOHOLIC MOJITO COCKTAIL)
Make and share this Nojito (Nonalcoholic Mojito Cocktail) recipe from Food.com.
Provided by Julesong
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a pint glass 1/3 full with ice, then add mint leaves.
- Add the lime juice and sugar syrup.
- Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, careful not to tear the leaves.
- Fill the glass with more ice, then add club soda.
- Garnish with mint, serve, and enjoy!
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your mojito.
- Choose a good quality white rum. Añejo or reposado rums will overpower the other flavors in the drink.
- Don't be afraid to experiment with different types of mint. Spearmint, peppermint, and mojito mint are all good choices.
- Use plenty of lime juice. This is what gives the mojito its characteristic sour flavor.
- Add sugar to taste. Some people like their mojitos sweeter than others.
- Don't over-muddle the mint. You just want to release the flavor of the mint, not bruise it.
- Serve your mojito immediately. It's best when it's fresh.
Conclusion:
The Wabo Jito is a refreshing and flavorful cocktail that's perfect for any occasion. With its combination of rum, mint, lime, and soda water, it's sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Wabo Jito a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
