Best 5 Wabo Jito Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Say hello to the ultimate thirst quencher, the Wabo Jito, a delightful concoction that combines the refreshing flavors of lime, mint, and rum with a hint of sweetness and a dash of zest. This versatile cocktail comes in three enticing variations: the classic Wabo Jito, the spicy Jalapeño Wabo Jito, and the non-alcoholic Virgin Wabo Jito.

The classic Wabo Jito is a timeless blend of white rum, lime juice, simple syrup, and mint, garnished with a lime wedge and a sprig of mint. For a fiery twist, the Jalapeño Wabo Jito infuses the classic recipe with muddled jalapeño peppers, adding a subtle heat that complements the sweetness of the cocktail. And for those who prefer a refreshing mocktail, the Virgin Wabo Jito offers the same vibrant flavors without the alcohol, making it a perfect choice for any occasion.

So, whether you're looking for a classic cocktail to impress your friends, a spicy twist to add some excitement, or a refreshing non-alcoholic option, the Wabo Jito family has something for everyone. Grab your shaker and let's dive into the recipes to create these tantalizing drinks that are sure to be a hit at your next gathering.

Here are our top 5 tried and tested recipes!

SAMMY HAGAR'S PERFECT MARGARITA RECIPE - (3.9/5)



Sammy Hagar's Perfect Margarita Recipe - (3.9/5) image

Provided by TNTPayne

Number Of Ingredients 7

1 bottle Cabo Wabo Tequila (Blanco or Reposado)
12 limes
1 bottle Cointreau
1 bottle Grand Marnier
1 bottle Agave Nectar
Salt
1 bag ice

Steps:

  • Fill a cocktail shaker with ice. Add juice of 3 limes. Add an equal part of Cointreau (equal to the lime juice). Add an equal part of Grand Marnier (equal to the lime juice). Add a double part of the Cabo Wabo Tequila (double to the lime juice). Add a 1/4 teaspoon of Agave Nectar. Shake 21 times and let sit for 1 minute. Add salt to the rim of your Margarita glass and pour mixture into the glass. Enjoy

SAMMY HAGAR'S WABORITA



Sammy Hagar's Waborita image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 shots Cabo Wabo tequila
1-ounce fresh lime juice
1-ounce Cointreau
Splash of Grand Marnier

Steps:

  • Combine all of the ingredients in a shaker with ice. Shake several times, strain and pour into a salt-rimmed margarita or martini glass.

CABO WABO FISH TACOS



Cabo Wabo Fish Tacos image

Mexican tacos made with grilled firm fish. The tuna is yellowfin, not the kind you get from a can. You can serve these as prepared or with a cilantro cream sauce, if desired.

Provided by PalatablePastime

Categories     Tuna

Time 1h

Yield 5 serving(s)

Number Of Ingredients 14

1/4 cup fresh lime juice
1 1/2 tablespoons cabo wabo tequila
1/2 teaspoon Mexican oregano (dried)
1 1/2 teaspoons minced fresh garlic
1 teaspoon onion powder
1/4 teaspoon ground cumin
1 tablespoon chopped fresh cilantro
1 lb fresh yellowfin tuna fillet
20 corn tortillas
4 -5 cups shredded cabbage
1 cup chopped fresh cilantro
1 large lime, sliced into 10 wedges
3 -4 chipotle chiles, canned,julienned (optional)
5 ounces fat-free cheddar cheese or 5 ounces fat-free monterey jack cheese (optional)

Steps:

  • Mix together lime juice, tequila, mexican oregano, minced garlic, onion powder, ground cumin, and 1 tablespoon of fresh cilantro in a small bowl.
  • Place tuna fillet in a ziploc bag and pour marinade over fish.
  • Remove excess air from bag and seal.
  • Refrigerate for one hour, while you prepare your grill.
  • Prepare grill by spraying grill surface with non-stick cooking spray BEFORE applying heat.
  • Over medium-hot grill (gas, charcoal, electric) cook tuna, turning once, until cooked through (you may just cook on exterior if you prefer).
  • (The cooking time will depend upon the thickness of your fillet; tuna can be eaten rare. I suggest a fillet that is slightly pink in the center so it flakes easily without being overdone. Do not overcook your fillet, however.) Set aside.
  • Briefly heat corn tortillas carefully on grill.
  • Do not overcook, or they will get hard.
  • Break tuna into small chunks or shredded pieces and place about 1 1/2 ounces on a double layer of corn tortilla for each taco.
  • Add shredded cabbage and chopped cilantro and squeeze a wedge of lime over the taco contents.
  • If you wish a spicier taste, add the chilies.
  • Serve.

Nutrition Facts : Calories 411.9, Fat 10.2, SaturatedFat 5.2, Cholesterol 67.6, Sodium 424.9, Carbohydrate 50.6, Fiber 8, Sugar 4.7, Protein 32.1

NOJITO



Nojito image

Provided by Denise Gee

Categories     Non-Alcoholic     Herb     Cocktail Party     Wedding     Mint     Spring     Summer     Party     Drink

Yield Serves 1

Number Of Ingredients 5

12 to 14 small mint leaves (see Note)
1 ounce fresh lime juice
1 tablespoon superfine sugar
4 ounces club soda or seltzer water
Garnish: Mint leaves, lime slices (optional)

Steps:

  • Muddle the mint leaves in a cocktail shaker with the lime juice and sugar. Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy).
  • Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.

NOJITO (NONALCOHOLIC MOJITO COCKTAIL)



Nojito (Nonalcoholic Mojito Cocktail) image

Make and share this Nojito (Nonalcoholic Mojito Cocktail) recipe from Food.com.

Provided by Julesong

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

crushed ice
8 mint leaves
3 ounces lime juice
1 1/2 ounces sugar syrup
2 ounces club soda
garnish with mint

Steps:

  • Fill a pint glass 1/3 full with ice, then add mint leaves.
  • Add the lime juice and sugar syrup.
  • Lightly mash the leaves together with the liquid using a muddle stick or wooden pestle, careful not to tear the leaves.
  • Fill the glass with more ice, then add club soda.
  • Garnish with mint, serve, and enjoy!

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your mojito.
  • Choose a good quality white rum. Añejo or reposado rums will overpower the other flavors in the drink.
  • Don't be afraid to experiment with different types of mint. Spearmint, peppermint, and mojito mint are all good choices.
  • Use plenty of lime juice. This is what gives the mojito its characteristic sour flavor.
  • Add sugar to taste. Some people like their mojitos sweeter than others.
  • Don't over-muddle the mint. You just want to release the flavor of the mint, not bruise it.
  • Serve your mojito immediately. It's best when it's fresh.

Conclusion:

The Wabo Jito is a refreshing and flavorful cocktail that's perfect for any occasion. With its combination of rum, mint, lime, and soda water, it's sure to please everyone. So next time you're looking for a delicious and easy-to-make cocktail, give the Wabo Jito a try. You won't be disappointed.

Related Topics