Best 4 Wabbit Approved Carrot Raisin Salad Recipes

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Calling all wabbits and carrot enthusiasts! Our carrot-raisin salad is a delightful symphony of flavors and textures, carefully crafted to please even the most discerning palates. Get ready to embark on a culinary journey where sweetness, crunch, and a hint of tanginess dance together in perfect harmony. This salad features three variations to tantalize your taste buds: a classic version that stays true to tradition, a modernized rendition with a touch of tangy dressing, and a vegan-friendly option that caters to all dietary preferences. Whether you're looking for a refreshing side dish, a wholesome snack, or a vibrant addition to your next potluck, this carrot-raisin salad is sure to steal the show. So, gather your ingredients, sharpen your knives, and let's dive into the world of wabbit-approved culinary delights!

Here are our top 4 tried and tested recipes!

QUICK CARROT RAISIN SALAD



Quick Carrot Raisin Salad image

This traditional salad is fun to eat because of its crunchy texture and the slightly sweet raisin flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots (about 4 to 5 large)
3/4 to 1-1/2 cups raisins
1/4 cup reduced-fat mayonnaise
2 tablespoons sugar
2 to 3 tablespoons fat-free milk

Steps:

  • Place carrots and raisins in a large bowl. In a small bowl, whisk together the mayonnaise, sugar and enough milk to achieve the consistency of a creamy salad dressing. Pour over carrot mixture and toss to coat.

Nutrition Facts : Calories 129 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein.

CARROT RAISIN SALAD



Carrot Raisin Salad image

This colorful traditional salad is one of my mother-in-law's favorites. It's fun to eat because of its crunchy texture, and the raisins give it a slightly sweet flavor. Plus, the dish is easy to prepare. -Denise Baumert, Dalhart, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

4 cups shredded carrots
3/4 to 1-1/2 cups raisins
1/4 cup mayonnaise
2 tablespoons sugar
2 to 3 tablespoons 2% milk

Steps:

  • Mix the first 4 ingredients. Stir in enough milk to reach desired consistency. Refrigerate until serving.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 76mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

WHITE RABBIT SALAD



White Rabbit Salad image

A lite cottage cheese salad that is full of fruit and nuts. I mix my nuts in right before serving so they stay toasty.

Provided by mydesigirl

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups low fat cottage cheese
1 -2 tablespoon honey (to taste)
2 -3 tablespoons fresh lemon juice (to taste)
1/4 cup raisins
1/2 cup toasted nuts, chopped (I use pecans)
1 tablespoon poppy seed
2 medium tart apples, diced
fresh peach slices (optional)
sliced fresh pear (optional)
seedless grapes (optional)
orange section (optional)
chunks honeydew (optional)
chunks cantaloupe (optional)

Steps:

  • Mix all together and serve chilled.

Nutrition Facts : Calories 231.2, Fat 8.8, SaturatedFat 2.3, Cholesterol 9, Sodium 536.8, Carbohydrate 21.8, Fiber 2.5, Sugar 12.4, Protein 18.1

WABBIT-APPROVED CARROT RAISIN SALAD



Wabbit-Approved Carrot Raisin Salad image

Are you a fan of traditional carrot raisin salad? Well, say goodbye to the heavy, mayo-ridden carrot raisin salads of the past and hello to this one with a yogurt base. It may sound strange, but once you try it this way, you may never go back to the original. Hope you enjoy it!!!

Provided by Tiffany

Categories     Carrot Salad

Time 10m

Yield 4

Number Of Ingredients 4

½ cup plain yogurt
½ cup crushed pineapple in juice
3 large carrots, shredded
¼ cup raisins, or more to taste

Steps:

  • Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 20.4 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 60.1 mg, Sugar 15.3 g

Tips:

  • For the best flavor, use fresh, crisp carrots. If you only have older carrots, peel them and cut them into thin strips before using.
  • If you don't have raisins, you can substitute another dried fruit, such as cranberries or cherries.
  • To make a vegan version of this salad, omit the mayonnaise and use a plant-based yogurt instead.
  • This salad is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
  • Garnish the salad with fresh herbs, such as parsley, cilantro, or mint, just before serving for an extra pop of flavor.

Conclusion:

This carrot and raisin salad is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful salad, give this one a try!

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