Best 2 W W Pork Chop Bake Recipes
Indulge in a delightful culinary journey with our collection of mouthwatering pork chop bake recipes. From the classic and comforting to the uniquely innovative, these dishes are sure to tantalize your taste buds and leave you craving for more. Discover the secrets of creating succulent and tender pork chops, perfectly complemented by a symphony of flavors from various ingredients. Whether you prefer a simple and rustic bake or a more elaborate and gourmet creation, we have something for every palate. Get ready to embark on a culinary adventure that will elevate your dinner table to new heights of deliciousness.
Check out the recipes below so you can choose the best recipe for yourself!
W W PORK CHOP BAKE
Another great recipe that is WW friendly. Super easy - another 3 ingredient recipe that tastes like you've slaved over the stove all day long. I've made with tenderloin and this works as well. W W Points - 6 per chop with 1/4 cup sauce
Provided by CindiJ
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350º.
- Spray baking dish lightly with cooking spray.
- Mix in baking dish the Whole Berry Cranberry Sauce & Onion Soup Mix.
- Place pork in baking dish and spoon some of the mixture over the top.
- Cover with foil and bake 30 minutes.
- Remove foil, turn chops and continue to bake uncovered additional 20-30 minutes or until pork is done & tender.
- Serve spooning sauce over pork.
- To freeze: Place chops in a freezer bag and seal. Mix together the soup and cranberry sauce. Place in a second bag and seal. Place both bags into a larger freezer bag. Seal, label and freeze.
- To serve: Thaw overnight in fridge. Proceed with cooking directions.
BAKED PORK CHOPS I
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 36 g, Cholesterol 128.5 mg, Fat 19.9 g, Fiber 1.5 g, Protein 29.9 g, SaturatedFat 3.9 g, Sodium 1142.4 mg, Sugar 3.4 g
Tips:
- Choose the right pork chops: Look for pork chops that are about 1 inch thick and have a good amount of marbling. This will help ensure that the chops stay juicy and flavorful during cooking.
- Season the pork chops well: Pork chops can handle a variety of seasonings, so don't be afraid to experiment. Some popular options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Sear the pork chops before baking: Searing the pork chops before baking helps to develop a nice crust and lock in the juices. To sear the pork chops, heat a large skillet over medium-high heat. Add the pork chops and cook for 2-3 minutes per side, or until they are browned.
- Bake the pork chops at a high temperature: Baking the pork chops at a high temperature helps to quickly cook the chops through and prevent them from drying out. The ideal baking temperature for pork chops is 400 degrees Fahrenheit.
- Use a meat thermometer to check for doneness: The best way to ensure that the pork chops are cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chop. The chops are done cooking when the internal temperature reaches 145 degrees Fahrenheit.
Conclusion:
Pork chop bake is a delicious and easy weeknight meal that can be made with a variety of ingredients. By following the tips above, you can ensure that your pork chop bake turns out perfect every time. So next time you're looking for a quick and easy meal, give pork chop bake a try.
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