Best 2 Vullen Oni Kapp Netherlands Beef Rollsbeef Birds Recipes

**Vullen Oni Kapp (Netherlands Beef Rolls/Beef Birds): A Culinary Journey into Dutch Cuisine**

Embark on a tantalizing culinary adventure with Vullen Oni Kapp, a traditional Dutch dish that showcases the harmonious blend of savory beef, aromatic herbs, and rich gravy. These delectable beef rolls, also known as beef birds, are meticulously crafted with thin slices of beef wrapped around a savory filling of seasoned ground beef, bacon, and a medley of aromatic herbs. Braised to perfection in a flavorful broth, the beef rolls exude an enticing aroma that awakens the senses and promises a satisfying dining experience. Accompanying the beef rolls are three delectable recipes that elevate the dish to a symphony of flavors. A classic mashed potato recipe provides a creamy and comforting base, while a vibrant green bean salad adds a refreshing crunch and a pop of color. To complete the culinary journey, a rich and flavorful gravy recipe brings all the elements together, creating a harmonious and unforgettable meal that captures the essence of Dutch cuisine.

Here are our top 2 tried and tested recipes!

VULLEN ONI KAPP (NETHERLANDS BEEF ROLLS/"BEEF BIRDS")

Vullen Oni Kapp (Netherlands Beef Rolls/

Make and share this Vullen Oni Kapp (Netherlands Beef Rolls/"beef Birds") recipe from Food.com.

Provided by Chocolatl

Categories Lunch/Snacks

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs round steaks, cut in 6 pieces, pounded thin
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon marjoram
6 small white onions
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 (20 ounce) can tomatoes
2 tablespoons prepared horseradish

Steps:

Season meat with salt and pepper.
Sprinkle marjoram on top side of meat.
Place an onion on each piece of meat.
Roll up and tie with thread or fasten with toothpicks.
Roll meat in flour.
Heat oil in a heavy skillet.
Add meat and brown on all sides.
Pour off excess fat.
Add tomatoes and horseradish.
Cover and cook over low heat 1 1/2 hours, or until meat is tender.

BEEF BIRDS

Beef Birds image

Talk about comfort food...these are so good! My aunt calls them Beef Birds, my Mom always called them Bacon Rolls. I have seen similar recipes under the name Roulades. My brother always asked for this for his "Birthday Dinner" meal when we were kids. LOL Jazz it up with any herbs and spices you like. I usually get about 24 birds, leftovers freeze well. This recipe is very forgiving, I have even simmered 2 hours with no problems. Prep time is approximate, you may be faster than me. Serve with potatoes to soak up all that delicious gravy! Hope you enjoy as much as we do!

Provided by Scoutie

Categories < 4 Hours

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs round steaks
1 lb bacon, more if needed
1 large yellow onion, cut into small chunks that will fit on the meat strip
salt
pepper
1 teaspoon garlic powder (or more to taste)
1 (10 1/2 ounce) can beef broth
2 -3 cups water
1 cup flour
1/4 cup cooking oil, more if needed

Steps:

Pound steak to 1/4 inch thickness, using a meat mallet or edge of heavy plate.
Cut meat into strips, approximately 3x5 inches. Season flour with salt, pepper and garlic powder and dredge the meat in the flour. (save the remaining flour to thicken the gravy).
Add a 1/2 slice of bacon (size to cover the meat strip) and thin chunks of onion to the meat, leaving the end of the meat free of onion so you can roll up more easily. Roll it up, with the bacon and onion on the inside and secure with 2 toothpicks.
In Dutch Oven or heavy pot, heat oil and brown birds well on all sides. You will have to do this in batches. Do NOT skimp on browning well, it really makes the dish.
Return birds to the pot. Add beef broth and enough water up to 3 inches in pot. Cover and simmer on low until fork-tender, about 1 1/2 hours, check after 1 hour.
Remove birds. Skim some, but not all of the fat from the pot. Make gravy using pan juices, flour and water, or however you like to make your gravy.

Nutrition Facts : Calories 723.3, Fat 49.8, SaturatedFat 14.6, Cholesterol 138.1, Sodium 1096.3, Carbohydrate 19.3, Fiber 1, Sugar 1.2, Protein 47

Tips:

Choose flank steak, skirt steak, or top round steak for the best results. These cuts are thin and tender, making them ideal for rolling.
Use a sharp knife to thinly slice the beef against the grain. This will help prevent the beef from becoming tough.
Pound the beef slices with a meat mallet to further tenderize them.
Season the beef with salt, pepper, and garlic powder before rolling.
Spread the onion slices, bacon slices, and pickle slices evenly over the beef slices before rolling.
Roll the beef slices up tightly and secure them with toothpicks.
Brown the beef rolls in a large skillet over medium heat. This will help seal in the juices and prevent them from drying out.
Transfer the beef rolls to a slow cooker and cook on low for 8-10 hours, or until the beef is fork-tender.
Serve the beef rolls with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Vullen runderrollade (stuffed beef roll) is a delicious and hearty Dutch dish that is perfect for a special occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy families. The beef rolls are tender and flavorful, and the filling is a perfect combination of salty, sweet, and sour. Whether you are serving it for a holiday meal or a casual get-together, vullen runderrollade is sure to be a hit.