Best 3 Vs Marinara Sauce Start To Finish Recipes
Indulge in an Italian culinary journey with three delectable tomato sauce recipes: marinara, vodka sauce, and creamy vodka sauce. These versatile sauces are the heart of many Italian dishes, offering a vibrant tapestry of flavors that can transform simple ingredients into extraordinary meals.
1. **Marinara Sauce**: A classic and timeless sauce, marinara's simplicity belies its rich, robust flavor. Fresh tomatoes, garlic, basil, and oregano come together in a harmonious blend, creating a sauce that is both light and flavorful.
2. **Vodka Sauce**: A sophisticated twist on the classic marinara, vodka sauce introduces a subtle yet distinctive flavor profile. A splash of vodka adds a touch of acidity and depth, while cream and Parmesan cheese provide a velvety richness.
3. **Creamy Vodka Sauce**: For those who love a luscious, decadent sauce, creamy vodka sauce is the ultimate indulgence. A combination of heavy cream, cream cheese, and vodka creates a luxuriously smooth and creamy sauce that is perfect for coating pasta, chicken, or seafood.
These three recipes offer a range of flavors and textures to suit any palate, making them perfect for a variety of dishes. From a quick and easy weeknight meal to an elegant dinner party, these sauces will elevate any culinary creation.
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
CLASSIC MARINARA SAUCE
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.
V'S MARINARA-SAUCE START TO FINISH
The sautéed garlic and onion added to the blender for a quick puree adds a much more aggressive taste in this sauce ;) Even though buying a jar of marinara is cheaper, you can't compare the taste of homemade sauce! After receiving a bushel full of garden tomatoes, I got adventurous and made this Homemade Sauce. It's so easy a beginner cook would impress guests! After my family raved about this, I may never buy jar sauce again. This sauce can be made and used as a spaghetti or marinara.... I used it as part of my Recipe #185861 -- This recipe can easily be doubled or tripled and frozen! I used dried herbs, you can substitute fresh - just be sure to triple the amount ;)
Provided by Vseward Chef-V
Categories Sauces
Time 2h45m
Yield 6 cups
Number Of Ingredients 11
Steps:
- *BLANCHING TOMATOES: While stock pot or large dutch oven water is boiling, cut a large "X" with a paring knife on the bottom of tomatos. Carefully drop tomatoes in boiling water for 30 seconds. Once removed from water, place in a bowl of ice water this stops the cooking. The skin will peel right off tomatoes.
- Blanch and peel tomatoes; set aside.
- In a large skillet, add olive oil and Add the onion, garlic and bay leaves, sauté until limp and fragrant Add salt and pepper.
- In a blender, (in batches) add tomatoes, and sautéed onion and garlic mixture.
- Puree until desired consistency.
- Transfer puree to stock pot add basil, oregano, sugar, and pepper (red pepper flakes if using) and bring to a slow boil over medium heat .
- Reduce heat to simmer and continue to cook 2.5 hours. (Sauce will turn bright red to a dark red/orange and thicken up) Stir occasionally. Taste! If the sauce is too sweet for you, add white wine vinegar by the teaspoon (this will cut the sweet).
- Serve over pasta, or your favorite recipes that include marinara sauce.
- ENJOY with loved ones!
- Any leftovers can be frozen.
Nutrition Facts : Calories 175.8, Fat 5.8, SaturatedFat 0.8, Sodium 419.1, Carbohydrate 30.2, Fiber 7.7, Sugar 20.9, Protein 5.7
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and adds a smoky depth to your sauce.
- Sauté your vegetables: Sautéing the vegetables in your sauce helps to release their flavors and create a more complex flavor profile.
- Use a variety of herbs and spices: Herbs and spices add depth and complexity to your sauce. Experiment with different combinations to find your perfect blend.
- Simmer your sauce for at least 30 minutes: Simmering allows the flavors in your sauce to meld and develop. The longer you simmer your sauce, the better it will taste.
Conclusion:
Marinara sauce is a versatile sauce that can be used in a variety of dishes, from pasta to pizza to chicken parmesan. With a few simple tips, you can make a delicious marinara sauce that will impress your family and friends. So next time you're looking for a quick and easy meal, give marinara sauce a try. You won't be disappointed.
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