Best 4 Vs Crock Pot Bottom Round Roast Recipes
**Bottom Round Roast: A Savory and Versatile Beef Cut**
Succulent, tender, and bursting with flavor, bottom round roast is a versatile beef cut that offers a delightful culinary experience. Whether you prefer the hands-off approach of a slow cooker or the sear-and-roast method, this lean and flavorful cut promises a satisfying meal. Discover two delectable recipes in this article that showcase the versatility of bottom round roast. Embark on a culinary journey as we explore the art of crafting this delectable dish, ensuring a memorable and flavorful experience for your taste buds.
SLOW-COOKER BEEF ROAST WITH ONIONS AND POTATOES
Onion and potatoes add Old-World flavor to a family favorite beef roast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 6
Number Of Ingredients 7
Steps:
- In 5- to 6-quart slow cooker, place onion. If beef roast comes in netting or is tied, remove netting or strings. Place beef on onion. Place potatoes and garlic around beef. In small bowl, mix 1 1/4 cups of the broth and the dry soup mix; pour over beef. (Refrigerate remaining broth.)
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on serving platter. Cover to keep warm.
- In small bowl, mix remaining 1/2 cup broth and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until sauce has thickened. Serve sauce over beef and vegetables.
Nutrition Facts : Calories 350, Carbohydrate 23 g, Cholesterol 120 mg, Fat 1/2, Fiber 2 g, Protein 49 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 4 g, TransFat 0 g
WARM AND COZY BOTTOM ROUND ROAST CROCK POT STYLE
The aroma of this roast made DH and DS drool. I had a beautiful roast from the market and wanted to try simple spices yet aromatic! This is what the doctor ordered for a very chilly January day. DH and DS loved it!
Provided by Chef1MOM-Connie
Categories Very Low Carbs
Time 6h15m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients together in a plate.
- Rub roast in oil.
- Roll roast in dry mix.
- Place onions on bottom of crock pot.
- Place roast in crock pot.
- Cook on low for 6-8 hours.
- Throw in remaining rosemary 1/2-1 hr before dinner to send the aroma once again through the house.
- With juice from roast I made a gravy to pour over top of sliced beef just before serving.
- I served with roasted potatoes, broccoli, and fresh made Italian bread.
- Leftovers were shredded for beef sandwiches the following day mixed with the gravy.
- *** I use fresh herbs when possible so measurements are approximate for herbs. Adjust seasonings to taste. I do not use salt and at times am heavy on herbs.
Nutrition Facts : Calories 255.2, Fat 9.1, SaturatedFat 2.8, Cholesterol 103.8, Sodium 102.2, Carbohydrate 5, Fiber 0.7, Sugar 1.1, Protein 38.5
V'S CROCK POT BOTTOM ROUND ROAST
After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and will be featured in the Feb/March 09 issue.
Provided by VLizzle
Categories Roast Beef
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place chopped onion and carrots in bottom of crock pot.
- Season all sides of the roast liberally with the kosher salt and ground pepper.
- Place roast on top of onions and carrots, fat side down.
- Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast
- Set crock pot to low and cook for 3 hours.
- After 3 hours, turn the roast onto one side and cook for 20 minutes.
- After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again.
- Cook for about 2 more hours usually 6 hours total.
- The roast is done when it shreds easily with a fork.
V'S CROCK POT BOTTOM ROUND ROAST RECIPE - (4/5)
Provided by á-24703
Number Of Ingredients 9
Steps:
- Place chopped onion and carrots in bottom of crock pot. Season all sides of the roast liberally with the kosher salt and ground pepper. Place roast on top of onions and carrots, fat side down. Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and pour over roast Set crock pot to low and cook for 3 hours. After 3 hours, turn the roast onto one side and cook for 20 minutes. After 20 minutes, turn the roast on the next side and cook 20 minutes, repeat until the roast has the fat side on the bottom again. Cook for about 2 more hours usually 6 hours total. The roast is done when it shreds easily with a fork. Read more at: http://www.food.com/recipe/vs-crock-pot-bottom-round-roast-276903?oc=linkback
Tips:
- Choose the right cut of meat: Bottom round roast is a lean cut of beef that is perfect for slow cooking. It is important to choose a roast that is at least 3 pounds, as smaller roasts will not cook evenly.
- Brown the roast before cooking: Browning the roast in a skillet over medium-high heat before cooking it in the slow cooker will help to develop flavor and prevent the roast from becoming dry.
- Add vegetables and seasonings: Vegetables such as carrots, celery, and onions can be added to the slow cooker along with the roast. Seasonings such as garlic powder, onion powder, salt, and pepper can also be added to taste.
- Cook the roast on low for 8-10 hours: The roast should be cooked on low for 8-10 hours, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Let the roast rest before slicing: Once the roast is cooked, let it rest for 10-15 minutes before slicing. This will help to keep the juices from running out.
Conclusion:
The Crock-Pot bottom round roast is a delicious and easy meal that is perfect for a busy weeknight. With just a few simple ingredients and a little bit of time, you can have a tender and flavorful roast that the whole family will enjoy. The following are just a few of the benefits of cooking a bottom round roast in a Crock-Pot:- It is a convenient and easy way to cook a meal. Simply brown the roast, add it to the Crock-Pot, and let it cook on low for 8-10 hours.
- It is a healthy and affordable way to feed your family. Bottom round roast is a lean cut of beef that is relatively inexpensive.
- It is a versatile dish that can be served with a variety of side dishes. Mashed potatoes, roasted vegetables, and rice are all great options.
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