Best 4 Vs Almond Joy Ee Brownies Recipes
Indulge in the ultimate dessert experience with our delectable Almond Joy and EE Brownies, a symphony of flavors that will tantalize your taste buds. These brownies combine the classic flavors of Almond Joy candy bars and the irresistible creaminess of Eagle Brand® sweetened condensed milk, resulting in a rich and decadent treat.
In this article, we present two variations of this irresistible dessert: the classic Almond Joy Brownies and the over-the-top EE Brownies, both guaranteed to satisfy your sweet cravings. The EE Brownies take indulgence to a whole new level with an extra layer of Eagle Brand® sweetened condensed milk, creating an ultra-fudgy, gooey center that is simply divine.
Whether you are a fan of the classic Almond Joy candy bar or simply love chocolatey desserts, these brownies are sure to become your new favorite indulgence. With their irresistible combination of flavors and textures, they are perfect for any occasion, from casual gatherings to special celebrations. So, let's dive into the recipes and embark on a culinary journey that will leave you craving more!
V'S ALMOND JOY--EE BROWNIES
If you like Almond Joy candy bars, brownies and a rich sinful dessert, try this one! Taking a brownie mix and adding almond extract to the batter and combining marshmellow cream, condensed milk and coconut making the creamy part and topped with toasted almond slivers. Oh YUM!!!
Provided by Vseward Chef-V
Categories Bar Cookie
Time 48m
Yield 18 brownies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare Brownies as indicated on the box but add 1 tsp almond extract the same time you add the eggs. Cool. When the brownies are cool, poke holes all over the brownie's surface with a fork. (Keep the oven on).
- Put the condensed milk into a small medium sized saucepan and bring to a low boil over medium heat. Stir often so it doesn't turn the milk into caramel. Add the marshmallow cream and continue mixing until combined. Add the coconut and mix well. Spoon the coconut mixture over the cooled brownies and put it back in the oven for 8 minutes. Cool. (Turn off oven).
- In small bowl, melt chocolate chips in the microwave for a minute at a time and mix well. Continue until completely melted. Drizzle over bars. While the chocolate is still soft and unset, scatter almonds over the bars too. Cover lightly and store in the refrigerator until ready to serve.
- Cut brownies 3 lines lengthwise with a sharp knife, then 5 lines across. You'll have 18 beautiful almond-joy-ee brownies!
- Raves all around!
ALMOND JOY BROWNIES
Recipe appeared in The Cooking Corner of the January 20, 2016 edition of the local Merchandiser.
Provided by RC :)
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Prepare and cool the brownies. Do not remove them from the pan.
- 2. In the bowl of a stand mixer combine the condensed milk and coconut. Slowly add the powdered sugar and mix on low speed. Spread the coconut mixture over the brownies. Wet fingers work best to do this! Top the coconut with the almonds.
- 3. In a small sauce pan, heat the cream and butter over low-medium heat. Add the chocolate chips and stir until the chocolate is fully melted. Cool slightly. Pour the chocolate over the coconut and almonds. Cover and refrigerate. Cool completely before cutting. Serve from the baking pan.
ALMOND JOY BROWNIES
This is a Pillsbury Bake-Off recipe from the 50s. The Almond Joys are melted and mixed into the recipe. I expected a more chocolately brownie when I discovered this recipe and was surprised to end up with a "blonde" coconut brownie with only a hint of chocolate taste. Very good.
Provided by SharleneW
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Grease 9-inch square pan.
- In medium saucepan over low heat, melt candy bars and shortening, stirring occasionally until chocolate and shortening are melted.
- Add sugar and vanilla; blend well.
- Add eggs 1 at a time, beating well after each addition.
- Stir in flour, salt and chopped almonds; mix well.
- Spread in greased pan.
- Bake for 25 to 30 minutes or until top springs back when touched lightly in center.
- Cool completely; cut into bars.
Nutrition Facts : Calories 197.3, Fat 10.6, SaturatedFat 5.3, Cholesterol 42, Sodium 147.2, Carbohydrate 23.6, Fiber 1.1, Sugar 16.2, Protein 2.9
ALMOND JOY BROWNIES - JAR RECIPE
This is a great gift for a brownie mix for Christmas. Store in a mason jar and give to your boss, neighbor, or friends! The wet ingredients don't go in the jar, but are needed to make the recipe yourself (and needed for the directions which you'll need to give to the recipient!)
Provided by DomDem
Categories Dessert
Time 40m
Yield 24 Brownies
Number Of Ingredients 10
Steps:
- Instructions:
- Sprinkle almond extract on coconut and toss to blend.
- Mix flour, baking powder, and salt.
- Layer ingredients in order given in a 1-quart wide-mouth canning jar.
- Press each layer firmly in place before adding next ingredient.
- Attach the following instructions on a gift tag:
- Almond Joy Brownies:
- Makes 2 dozen brownies.
- Empty jar of brownie mix into large mixing bowl.
- Use your hands to thoroughly blend mix.
- Add:
- 3/4 cup (1 1/2 sticks) butter or margarine (not diet), melted
- 4 large eggs, slightly beaten
- Mix until completely blended.
- Spread batter in a sprayed 9 x 13-inch baking pan.
- Bake at 350º F for 30 minutes.
- Cool completely in pan, then cut into 2-inch squares.
Tips:
- Use a high-quality chocolate. This will make a big difference in the flavor of your brownies. Look for a chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These Almond Joy-inspired brownies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give these brownies a try!
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