Best 3 Vorarlberg Cheese Spaetzle Drop Noodles Recipes
**Vorarlberg Cheese Spätzle (Drop Noodles): A Culinary Symphony from Austria**
In the heart of Austria's westernmost state, Vorarlberg, lies a culinary gem known as Käsespätzle, also lovingly called "drop noodles." This traditional dish is a delightful symphony of flavors, textures, and aromas that has captivated taste buds for generations. Made with a combination of spätzle noodles, sautéed onions, gooey melted cheese, and a hint of nutmeg, Vorarlberg Cheese Spätzle offers a comforting and hearty meal that is perfect for both everyday enjoyment and special occasions.
**A Culinary Journey Through the Käse Spätzle Recipes**
This comprehensive article takes you on a culinary journey through the diverse world of Vorarlberg Cheese Spätzle recipes. From the classic rendition that showcases the harmonious blend of flavors to creative variations that add a touch of uniqueness, there's a recipe here to satisfy every palate.
**1. Classic Vorarlberg Cheese Spätzle**:
Embark on a culinary voyage to the origins of this beloved dish with our classic Vorarlberg Cheese Spätzle recipe. This traditional version features the perfect balance of textures, with tender spätzle noodles, caramelized onions, and gooey melted cheese.
**2. Cheesy Spinach and Mushroom Spätzle**:
For those seeking a vegetarian delight, our Cheesy Spinach and Mushroom Spätzle offers a vibrant twist on the classic. Fresh spinach and earthy mushrooms add a burst of flavor to the dish, while a generous helping of cheese ensures a satisfyingly rich and creamy texture.
**3. Crispy Crumb Vorarlberg Cheese Spätzle**:
If you crave a delightful crunch, our Crispy Crumb Vorarlberg Cheese Spätzle is sure to impress. A golden-brown crust of crispy breadcrumbs adds a delightful textural contrast to the soft and tender noodles, while the melted cheese brings it all together in a harmonious embrace.
**4. Spätzle Casserole with Ham and Cheese**:
Indulge in the ultimate comfort food with our hearty Spätzle Casserole with Ham and Cheese. Layers of spätzle noodles, succulent ham, and a generous helping of cheese are baked to perfection, resulting in a casserole that exudes warmth and satisfaction.
**5. Vorarlberg Cheese Spätzle with Roasted Vegetables**:
This recipe combines the goodness of cheese spätzle with the vibrant flavors of roasted vegetables. Colorful bell peppers, juicy tomatoes, and tender zucchini add a delightful dimension to the dish, creating a symphony of flavors and textures that will tantalize your taste buds.
**Unveiling the Secrets of Perfect Spätzle**
In addition to the recipes, this article delves into the art of making perfect spätzle noodles, a crucial element in achieving the authentic Vorarlberg Cheese Spätzle experience. Discover the secrets behind the ideal dough consistency, the proper technique for dropping the noodles into boiling water, and tips for achieving the perfect texture.
**Embark on a Culinary Adventure with Vorarlberg Cheese Spätzle**
With its diverse range of recipes and in-depth insights into the art of spätzle making, this article is your ultimate guide to creating authentic and delicious Vorarlberg Cheese Spätzle. Whether you're a seasoned cook or a culinary novice, prepare to embark on a delightful journey of flavors and textures that will leave you craving more.
VORARLBERG CHEESE SPAETZLE (DROP NOODLES)
I lived in western Austria for a good long while. This is a traditional dish that really needs to be made with the local cheeses. In this country I've found Appenzeller (a firm alpine cheese) at Murray's in New York -- and they have a mail order service. Use a spaetzle maker if you can locate one. It looks like an oblong piece of metal with holes the size of peas, with an attached funnel to hold the batter that slides back and forth to force the batter through. If not, you can force the batter through through any colander with larger holes, or simply use a spoon to push small chunks (no bigger than a piece of elbow macaroni) into the boiling water. The crisply fried onions are crucial to flavor and texture. Serve with a green or cucumber salad. Note the measurements are metric.
Provided by greenery
Categories Cheese
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the flour, eggs, salt and milk into a rough and very thick batter. Don't over mix -- if you can see a little flour, that's okay. If the batter seems very wet, add another teaspoon of flour.
- Bring a very large pot of water to the boil.
- Use the spaetzle maker, colander, or other method to force the batter into the boiling water. Don't do more than enough to make a single layer on top of the water.
- The noodles will rise to the top. They need only about ten seconds, after which they are scooped out with a slotted spoon and put in a large bowl.
- Each layer of noodles should be sprinkled, liberally, with the grated cheese.
- Continue with the drop noodles, layer by layer, until you've gone through all the batter.
- Cover the last layer with what remains of the cheese.
- Cover the whole bowl with aluminum foil and put in the oven on the lowest setting to keep warm.
- Melt butter in a large, heavy skillet.
- When it's very hot, add the onions. Lower heat to medium low, and let the onions cook until they are crisp and brown.
- Remove the bowl of cheese drop noodles from the oven and pour the buttery, crisp onions over the top.
- Note that you can increase or decrease this recipe by using this formula: per serving, 1 egg, 100 grams flour, and 1/8 liter milk, with additional cheese to taste.
Nutrition Facts : Calories 821.9, Fat 37.3, SaturatedFat 21.5, Cholesterol 269.9, Sodium 1412.7, Carbohydrate 88.5, Fiber 3.3, Sugar 5.3, Protein 31.5
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
DROP NOODLES FOR SOUP
Make and share this Drop Noodles for Soup recipe from Food.com.
Provided by 55tbird
Categories Healthy
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix flour and cheese in a bowl.
- Make well in middle of flour mixture.
- Put eggs and milk in well.
- Mix with fork until mixture is crumbly.
- Drop by pea size into simmering soup.
- Simmer til done.
Nutrition Facts : Calories 136.4, Fat 1.9, SaturatedFat 0.7, Cholesterol 47.7, Sodium 24.8, Carbohydrate 24, Fiber 0.8, Sugar 0.1, Protein 5.1
Tips:
- Choose the Right Cheese: Use a good quality, flavorful cheese like Vorarlberg cheese or a blend of cheeses that melt well.
- Make Sure the Dough is the Right Consistency: The dough should be soft and pliable, but not sticky. If it's too sticky, add more flour. If it's too dry, add more eggs or water.
- Don't Overcook the Spaetzle: Spaetzle cooks quickly, so be careful not to overcook it. It should be tender but still have a slight bite to it.
- Serve Immediately: Spaetzle is best served immediately after it's cooked. It can be reheated, but it's best when it's fresh.
Conclusion:
Vorarlberg cheese spaetzle is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as a main course or a side dish, this recipe is sure to please everyone at your table. So next time you're looking for a new and exciting way to enjoy cheese, give Vorarlberg cheese spaetzle a try. You won't be disappointed!
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