Best 2 Volcano Potatoes Recipes
Welcome to the world of crispy and savory delights! Embark on a culinary journey with our irresistible Volcano Potatoes. These delightful bites are a harmonious blend of crispy exteriors and fluffy, tender interiors, ready to tantalize your taste buds. Our collection features three enticing recipes that cater to various preferences. The Classic Volcano Potatoes offer a timeless flavor combination with garlic, paprika, and a touch of heat. For those who crave a cheesy indulgence, the Cheesy Volcano Potatoes are a delightful treat, featuring a gooey cheese center that oozes with every bite. And for those seeking a spicy kick, the Spicy Volcano Potatoes pack a flavorful punch with a blend of chili powder and cayenne pepper. With easy-to-follow instructions and step-by-step guidance, these recipes promise a delightful culinary experience for home cooks of all levels. So, gather your ingredients, preheat your oven, and prepare to erupt your taste buds with our delectable Volcano Potatoes!
Here are our top 2 tried and tested recipes!
VOLCANO POTATOES
Make and share this Volcano Potatoes recipe from Food.com.
Provided by Abe ray
Categories Mashed Potatoes
Time 1h46m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- peel the potatoes and then cut them into 4 pieces.
- put the potatoes into a 2-quart saucepan. add enough cold water to cover them.
- turn the heat under the water on high & bring the water to a boil. large bubbles on the surface will burst when it's boiling.
- turn the heat down until the water simmers or bubbles slightly. put the lid on the saucepan and cook the potatoes for 20 minutes.
- after 20 minutes, insert a fork into a potato piece. if it goes in easily, the potatoes are done.
- place a colander into the sink. pour the potato water into the sink via colander.
- put the potatoes back into the saucepan. use a electric mixer to beat the potatoes until they are smooth.
- add all of the other ingrediants except the chees & paprika in with the potatoes, using the mixer to beat the potatoes until they are light and fluffy.
- preheat the oven to 350 degrees. use paper towels tto grease the baking dish with shortning. spoon 6 mounds of mashed potatoes, each about 3-inches high, into a baking dish.
- use a rubber spatula to shape the potatoes into volcanoes. use a spoon the make a crater in the top of each volcano.
- fill each volcano with a tablespoon of grated cheese. sprinkle with paprika on top.
- bake the volcano potatoes until the cheese melts and browns slightly.
- remove the potatoes from the oven. use a metal spatula to loosen the potatoes carefully fromt he bottom of the baking dish. lift them directly onto 6 dinner plates.
VOLCANO POTATOES
This is a recipe the kids are going to like. But you don't have to be a kid to enjoy it. It looks great too.
Provided by J. White Harris
Categories Potatoes
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Peel cooked potatoes and mash in the hot drained pan they were boiled in. Mash thoroughly and then beat fluffy adding milk for your favorite desired consistency. Season with salt and pepper.
- 2. Heap mixture in center of a greased pie plate or baking dish. Make a crater in the center the size of a custard cup.
- 3. Mix yolks, milk, butter, cheese, salt and pepper to taste. Pour into the crater. Bake in a very hot oven (450°F) until the topping browns, cracks and runs down the side of the potato volcano, about 15 minutes.
Tips:
- Use small to medium potatoes: These cook more evenly and have a better texture than larger potatoes.
- Pierce the potatoes with a fork: This helps them cook more evenly and prevents them from bursting.
- Use a baking sheet with a lip: This prevents the oil and melted cheese from dripping onto the bottom of your oven.
- Don't overcrowd the baking sheet: Leave some space between the potatoes so that they can cook evenly.
- Bake the potatoes until they are tender: This usually takes about 20-25 minutes.
- Top the potatoes with your favorite toppings: Some popular options include shredded cheese, chopped bacon, sour cream, and chives.
- Serve the potatoes immediately: They are best when they are hot and crispy.
Conclusion:
Volcano potatoes are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a fun and tasty snack, give volcano potatoes a try!
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