Best 2 Volcano Bread Recipes
Feast your eyes on the majestic Volcano Bread, a culinary masterpiece that will erupt with flavor and leave your taste buds in awe. This extraordinary bread takes the form of a volcano, complete with a molten chocolate lava center that oozes out dramatically upon slicing. The combination of a crispy crust and soft, fluffy interior creates a textural symphony that will tantalize your senses. Embark on a culinary adventure as we delve into the secrets of crafting this delectable treat, with variations such as the classic chocolate volcano bread, a tangy lemon version, and even a decadent Nutella-filled surprise.
**Variations:**
1. **Classic Chocolate Volcano Bread:** Experience the timeless magic of the original chocolate volcano bread, where rich, dark chocolate lava oozes out of a perfectly baked bread crater.
2. **Lemon Volcano Bread:** Embark on a citrusy journey with the lemon volcano bread, where zesty lemon curd bursts forth, leaving a refreshing and tangy sensation on your palate.
3. **Nutella Volcano Bread:** Indulge in a hazelnut chocolate extravaganza with the Nutella volcano bread. The luscious Nutella filling oozes out, creating a symphony of chocolatey goodness in every bite.
Join us on this culinary expedition as we explore the art of creating Volcano Bread, a bread masterpiece that will leave you and your loved ones spellbound.
JUDY'S VOLCANO BREAD
Judy was a really fun lady that I worked with about 15 years ago. She brought this in to the office one day and it was addictive. You can add bacon if you like but I thought it was good just like this.
Provided by mums the word
Categories Cheese
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the top of the bread off and hollow out to resemble a bowl.
- Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
- Mix the remaining ingredients until well combined.
- Place the mixture into the bread bowl and place the "lid" back on.
- Wrap in heavy duty foil and place on baking sheet.
- Bake at 325F for about 2 hours.
- Serve with bread cubes, crunchy bread stix or pita chips.
Nutrition Facts : Calories 531.7, Fat 36.5, SaturatedFat 22.3, Cholesterol 97.6, Sodium 699.1, Carbohydrate 32, Fiber 1.5, Sugar 0.8, Protein 19.1
VOLCANO BREAD
This recipe came from a good friend and great cook. This is an amazing, garlicky appetizer that always goes fast.
Provided by skunk galloway
Categories For Large Groups
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
- Blend well.
- Slice top off of round loaf of bread, and hollow out the centre of the bread.
- There should be enough room for the amount of dip you have made.
- Try not to make any holes in the bottom of the bread bowl.
- Keep the bread pieces for dipping.
- Fill the bread with the dip mixture.
- Place on a small flat cookie pan and bake in oven for 1 hour.
- Take the loaf of French bread and cut it into bite size pieces.
- When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
- Serve.
Tips:
- Make sure to use active dry yeast. If you use instant yeast, you will need to adjust the amount or the rising times.
- For the best results, use fresh milk and eggs.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- If you want a crispy crust, brush the top of the bread with butter or oil before baking.
- Be careful not to overcook the bread. It should be golden brown on top and cooked through in the center.
Conclusion:
Volcano bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it for breakfast, lunch, or dinner, this bread is sure to be a hit. With its crispy crust and soft, fluffy interior, volcano bread is a bread that everyone will love.
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