Best 2 Vogels Birds Roundsteak Rolls Recipes

Vogels’ Bird Roundsteak Rolls: A Culinary Symphony of Delight

Prepare to embark on a tantalizing culinary journey with Vogels’ Bird Roundsteak Rolls, a dish that harmoniously blends the finest flavors and textures to create a symphony of delight. These delectable rolls feature tender round steak, lovingly stuffed with a savory filling of sausage, bread crumbs, and a medley of aromatic herbs and spices. Smothered in a rich and flavorful gravy, each bite promises an explosion of taste that will leave you craving more. Whether you're a seasoned chef or just starting your culinary adventures, Vogels’ Bird Roundsteak Rolls are sure to impress and satisfy. Discover the secrets behind this classic dish and elevate your kitchen repertoire to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

VOGELS (BIRDS) - ROUNDSTEAK ROLLS

Vogels (Birds) - Roundsteak rolls image

This is a traditional old-fashioned Dutch recipe. I had this often as a child. I like the crockpot version, but the liquid doesn't cook down as much. To do that I just boil the liquid while I keep the meat warm and prepare a salad or other veggies to go along with it.

Provided by PanNan

Categories Meat

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs thin cut round steaks
3 -5 slices bacon
salt and pepper
2 onions, chopped fine
1 bouillon cube (1 tsp bouillon powder)

Steps:

Pound the steak and cut into 4" squares.
Salt and pepper each piece.
Place 1/2 slice bacon and some chopped onion on square of meat.
Roll up and secure with toothpicks so filling will not come out.
Roll lightly in flour, brown in oil.
Place browned"birds" in a heavy skillet.
Cover with water in which bouillon has been added.
Cover and simmer until tender- about 2 hours adding more water as it simmers down.
This makes a delicious jus (non-thickened gravy).
To adapt for the crockpot, place in crockpot with liquid and bouillon after browning.
Cover and cook on high one hour and low for at least 4 hours.

SAUTEED STUFFED VEAL BIRDS

Sauteed Stuffed Veal Birds image

Provided by Mimi Sheraton

Categories dinner, sauces and gravies, main course

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

6 veal scaloppines (1 to 1 1/2 pounds), pounded thin by butcher
6 tablespoons breadcrumbs
1/4 cup finely minced parsley
3 cloves finely minced garlic
Salt and pepper
6 tablespoons olive oil
3 thin slices mozzarella cheese, finely diced
3 tablespoons Parmesan cheese
6 slices prosciutto, finely minced
1 to 1 1/2 cups white wine
1/2 to 3/4 cup veal or chicken stock
5 tablespoons butter
Lemon juice, to taste
2 cups cooked rice

Steps:

Cut scaloppines in half diagonally so you have 12 pieces.
To prepare filling, toss together all ingredients except 3 tablespoons olive oil, wine, butter and lemon juice.
Place generous teaspoonful of stuffing on wide end of each scaloppine and roll tightly, securing with toothpick or kitchen thread.
Heat 3 tablespoons oil and 3 tablespoons butter in 10-inch frying pan and when bubbling subsides, brown veal birds on all sides slowly. Add 1 cup wine and 1/2 cup stock. Cover and simmer for 20 minutes; check to see if more moisture is needed in pan, in which case add water or stock.
Remove veal to heated platter. Skim fat from pan juices. Add remaining butter and about 1 tablespoon lemon juice to pan and bring to boil over high heat, stirring in coagulated meat juices. Pour over veal and serve with steamed rice.

Nutrition Facts : @context http, Calories 394, UnsaturatedFat 14 grams, Carbohydrate 18 grams, Fat 25 grams, Fiber 1 gram, Protein 18 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose a thin cut of round steak for easy rolling and even cooking.
Pound the steak薄片肉 gently with a meat mallet until it is evenly thin.
Use a sharp knife to slice the steak into strips.
Season the steak strips with salt, pepper, and any other desired seasonings.
Fill each steak strip with your favorite fillings, such as cheese, ham, or vegetables.
Roll up the steak strips tightly and secure them with toothpicks.
Brown the steak rolls in a pan until they are golden brown on all sides.
Transfer the steak rolls to a baking dish and cook them in the oven until they are cooked through.
Serve the steak rolls with your favorite sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Vogels' Birds are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, Vogels' Birds are sure to be a hit. So next time you are looking for a new and exciting recipe to try, give Vogels' Birds a try. You won't be disappointed!