Best 6 Vodka Tomato Bruschetta Recipes
Indulge in the tantalizing flavors of Vodka Tomato Bruschetta, a culinary masterpiece that combines the freshness of tomatoes, the zest of vodka, and the aromatic essence of basil. This delectable appetizer, hailing from the vibrant streets of Italy, promises an explosion of flavors that will leave your taste buds captivated. With its vibrant red tomatoes, fragrant herbs, and a hint of vodka, this bruschetta is a symphony of flavors that will transport you to the heart of Italy.
Accompanying this classic recipe are two equally enticing variations that add a unique twist to the traditional dish. The Roasted Red Pepper Bruschetta brings a smoky sweetness with its roasted red peppers, while the Avocado and Goat Cheese Bruschetta offers a creamy and tangy combination that will tantalize your palate. Each recipe is carefully crafted to provide a distinct flavor profile, ensuring that every bite is a journey through culinary artistry.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
BRUSCHETTA WITH HEIRLOOM TOMATOES, OLIVES AND BASIL
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
Provided by Jennifer Segal
Categories Appetizers
Time 30m
Yield 4 to 6 (about 18 pieces)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F and set a rack in the middle position.
- In a medium bowl, combine the tomatoes, olives, balsamic vinegar, basil, salt, pepper, and ⅓ cup of the oil. Toss to combine, then taste and adjust seasoning, if necessary. (If the tomatoes aren't as sweet as you'd like, add ⅛ teaspoon sugar.)
- Arrange the bread slices on a baking sheet. Brush both sides of the bread with the remaining 3 tablespoons of oil. Bake for about 10 minutes, until crisp and golden on the bottom.
- Using tongs, flip the bread slices so the golden side is facing up. Rub the top side of each slice with the cut side of the garlic, going back and forth once (or twice, if you like your bruschetta extra garlicky). Transfer the toasted bread to a serving platter and top each slice with a spoonful of the tomato mixture. Sprinkle the bruschetta with more basil. Serve within 10 minutes so that the bread stays crisp.
- Make-Ahead Instructions: The tomato mixture can be prepared up to 3 hours ahead of time and stored in a covered container in the refrigerator. Taste and adjust seasoning before topping the toasted bread.
Nutrition Facts : ServingSize 1 piece, Calories 108, Fat 7 g, Carbohydrate 10 g, Protein 2 g, SaturatedFat 1 g, Sugar 2 g, Fiber 1 g, Sodium 147 mg, Cholesterol 0 mg
TOMATO BRUSCHETTA
This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, the better they'll be. This bruschetta gets better as it sits for a bit, so make it up to an hour ahead. While most bruschetta recipes have you rub a raw garlic clove on toasted bread, this one calls for making a quick infused oil that's stirred into the tomatoes and basil, providing a more delicate garlicky note. Pile it all on toasted bread, and enjoy bite after juicy bite.
Provided by Ali Slagle
Categories easy, snack, dips and spreads, finger foods, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Core and chop the tomatoes, then transfer to a colander over a bowl or in the sink. Add the salt and gently stir. Let drain for up to 2 hours.
- Meanwhile, make the garlic oil: In a small saucepan, warm the olive oil and garlic over low heat until the garlic is softened and fragrant, about 5 minutes, making sure the garlic doesn't brown. Set aside to cool.
- Roll the basil leaves up and thinly slice crosswise.
- When the oil is cool and the tomatoes are well drained, combine the tomatoes, garlic oil and basil in a medium bowl. Season with additional salt, to taste. Spoon over toasted bread.
TOMATO VODKA
Provided by Alton Brown
Time P7DT3m
Yield 1 (750 ml) bottle
Number Of Ingredients 2
Steps:
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place.
VODKA TOMATO BRUSCHETTA
Make and share this Vodka Tomato Bruschetta recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients together and let sit for a half hour. Serve on thinly sliced and toasted baguette.
TOMATO BRUSCHETTA
Make and share this Tomato Bruschetta recipe from Food.com.
Provided by Cynna
Categories European
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Brush each slice of bread with oil, a sprinkle of garlic and place on a baking sheet.
- Place under the broiler until just golden.
- Add a slice of tomato and sprinkle with mozzarella and basil.
- Broil until it begins to turn brown.
- Serve and enjoy!
Tips for Making the Best Vodka Tomato Bruschetta
- Use ripe, flavorful tomatoes. The better the tomatoes, the better the bruschetta. - Chop the tomatoes finely. This will help them release their juices and flavor. - Use a good-quality vodka. A cheap vodka will overpower the other flavors in the bruschetta. - Infuse the vodka with herbs and spices. This will add extra flavor to the bruschetta. - Let the bruschetta rest before serving. This will allow the flavors to meld together.Conclusion
Vodka tomato bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up ripe tomatoes and is a surefire hit with guests. Here are some additional tips for making the best vodka tomato bruschetta: - Use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes. - Add other vegetables to the bruschetta, such as diced cucumber, bell pepper, or onion. - Use fresh herbs, such as basil, oregano, or thyme, to garnish the bruschetta. - Serve the bruschetta with a drizzle of olive oil and a sprinkle of salt and pepper.
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