Best 5 Vodka Spiked Cherry Tomatoes With Pepper Salt Recipes
Indulge in a delightful culinary journey with our vodka-spiked cherry tomatoes and pepper salt recipe, a unique and flavorful appetizer that will tantalize your taste buds. This recipe offers a harmonious blend of tangy tomatoes, infused with a hint of vodka, and a sprinkling of zesty pepper salt. Our compilation also features a variety of other delectable recipes to satisfy your cravings. From the classic vodka sauce, bursting with rich tomato flavor, to the refreshing vodka lemonade, perfect for a hot summer day. Whether you're seeking a sophisticated cocktail or a savory main course, our collection of vodka-based recipes has something for every palate.
Here are our top 5 tried and tested recipes!
PEPPER VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Make and share this Pepper Vodka-Soaked Cherry Tomatoes With Seasoned Sea Salt recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.
- in a shallow bowl.
- Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and lemon pepper.
- Serve tomatoes with seasoned salt for dipping.
Nutrition Facts : Calories 155.3, Fat 0.3, Sodium 10472.7, Carbohydrate 5.8, Fiber 1.8, Sugar 3.9, Protein 1.3
PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT
Categories Vodka Tomato No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Vegan Gourmet
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
- In a small bowl stir together salt and pepper.
- Serve tomatoes with seasoned salt for dipping.
CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)
This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary
Provided by NcMysteryShopper
Categories Vegetable
Time P1DT10m
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
- Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
- Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.
Nutrition Facts : Calories 58.1, Sodium 78.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
VODKA-INFUSED CHERRY TOMATOES
These vodka-infused tomatoes are the perfect way to start a party! -Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke a few holes in each tomato. In a container, combine tomatoes and vodka. Cover and refrigerate for 2 days., Pour tomatoes and vodka into a shallow serving dish. Serve tomatoes with toothpicks; if desired, combine sea salt and pepper in a small bowl for dipping.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
VODKA-SPIKED CHERRY TOMATOES
Make and share this Vodka-Spiked Cherry Tomatoes recipe from Food.com.
Provided by Kittlekatt
Categories Vegetable
Time 2h30m
Yield 60 tomatoes (approx)
Number Of Ingredients 5
Steps:
- Cut a small x in skin of blossom end of each tomato. Blanch tomatoes in a saucepan of boiling water 3 seconda and immediately transfer with slotted spoon to bowl of ice water to stop cooking.
- Drain and peel, transferring to large, shallow dish.
- Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat.
- Marinate, covered and chilled, 30 minutes to 1 hour.
Nutrition Facts : Calories 7.8, Sodium 0.8, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.1
Tips:
- Choose ripe and firm cherry tomatoes for the best flavor and texture.
- Use a sharp knife to cut the tomatoes into even-sized pieces.
- Be careful not to overcook the tomatoes, as they will become mushy.
- Feel free to adjust the amount of vodka and pepper salt to your taste.
- For a more intense flavor, let the tomatoes marinate in the vodka mixture for at least 30 minutes before serving.
- Garnish the tomatoes with fresh herbs, such as basil or parsley, for a pop of color and flavor.
- Serve the tomatoes as an appetizer, side dish, or even as part of a main course.
Conclusion:
Vodka-spiked cherry tomatoes with pepper salt are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from a casual get-together to a fancy dinner party. The tomatoes are bursting with flavor, thanks to the combination of vodka, pepper, and salt. They are also incredibly easy to make, and can be ready in just a few minutes. So next time you are looking for a quick and easy appetizer or side dish, give these vodka-spiked cherry tomatoes a try. You won't be disappointed!
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