Best 3 Vodka Sauce With Pancetta Recipes
Indulge in the tantalizing world of creamy vodka sauce, an alluring culinary creation that captivates taste buds with its velvety texture and rich flavor profile. Originating from the culinary haven of Italy, this versatile sauce has transcended borders and become a beloved staple in kitchens worldwide. Our curated collection of vodka sauce recipes offers a delectable array of culinary experiences, guiding you through the art of crafting this luscious sauce from scratch. From the classic combination of vodka, cream, and tomatoes to innovative variations that incorporate a symphony of herbs, spices, and secret ingredients, our recipes unveil the endless possibilities of this versatile sauce.
Embark on a journey of culinary exploration as you discover the art of preparing vodka sauce with pancetta, a savory symphony of salty, smoky, and creamy flavors. Learn how to create a velvety smooth sauce infused with the essence of pancetta, tantalizing your palate with every bite. For those seeking a vegetarian delight, our vodka sauce with spinach and mushrooms recipe offers a vibrant tapestry of textures and flavors, showcasing the harmonious blend of sautéed spinach and succulent mushrooms enveloped in a luscious vodka sauce.
If you're craving a spicy kick, venture into the realm of our vodka sauce with chorizo recipe, a fiery fusion of smoky chorizo, aromatic spices, and creamy vodka sauce. Experience the perfect balance of heat and creaminess as each ingredient dances upon your tongue. And for a lighter variation, our vodka sauce with shrimp and zucchini recipe offers a refreshing medley of succulent shrimp, tender zucchini, and a delicate vodka sauce, creating a symphony of flavors that will leave you craving more.
Welcome to the world of vodka sauce, where every recipe promises a culinary adventure. Let your taste buds embark on a journey of discovery as you explore the diverse flavors and textures that await you in our carefully curated collection of vodka sauce recipes.
PASTA ALLA VODKA
There's no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you're still in for a quick and flavorful dish. If you're feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it's also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you're guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
Provided by Colu Henry
Categories dinner, easy, quick, weeknight, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil (2 heaping tablespoons kosher salt to about 7 quarts water). Add the pasta and cook according to package instructions until al dente.
- Meanwhile, prepare the sauce: Heat the oil in a deep 12-inch skillet or pot over medium. Add the pancetta, if using, and fry until crispy, stirring occasionally, 3 to 5 minutes. Add the onion, garlic and red-pepper flakes and cook, stirring occasionally, until onion is translucent, about 3 minutes. Turn the heat to medium-low, add the vodka and cook until reduced by half, 2 to 3 minutes.
- Stir in the tomatoes and then fill the can halfway with water and swish it around to loosen up any leftover tomatoes; add a quarter to half of the water to the pan. Simmer until the sauce begins to thicken, about 10 minutes, and season with salt and pepper. If you prefer your sauce a little looser, go ahead and add the remaining water and simmer 2 to 3 minutes more. Reduce heat to low, add the cream and cook, stirring, until the sauce becomes an even pinkish-rust color, about 1 minute.
- Stir in the cooked pasta and 1/4 cup cheese; toss to coat. Season to taste with salt and pepper. Divide among bowls, top with additional cheese, if desired, and sprinkle with the oregano and parsley.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 9 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 9 grams, Sodium 691 milligrams, Sugar 10 grams
PENNE AND VODKA SAUCE
One of the best and easiest recipes I have tried. You can find pancetta at any good Italian deli, try not to substitute as it makes the dish. This is also very good with shrimp added in the last few minutes of simmering. If you like spice, add a dash or 2 of red pepper flakes.
Provided by Rick Naylor
Categories Main Dish Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter or margarine in a large skillet over medium heat. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.
- Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 87.9 g, Cholesterol 84.1 mg, Fat 35.2 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 17.1 g, Sodium 928.9 mg, Sugar 7.5 g
BEST VODKA SAUCE
Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.
Provided by J. Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
- Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g
Tips:
- Use high-quality vodka for the best flavor. Look for a brand that is smooth and has a clean taste.
- Don't boil the vodka. This will cook off the alcohol and remove the flavor.
- Add the vodka to the pan after the onions have softened. This will help prevent the vodka from burning.
- Use a heavy-bottomed pan to make the sauce. This will help prevent the sauce from burning.
- Simmer the sauce for at least 30 minutes. This will help the flavors to develop.
- Serve the sauce over your favorite pasta. You can also use it as a dipping sauce for bread or vegetables.
Conclusion:
Vodka sauce is a delicious and versatile sauce that can be used in a variety of ways. It's perfect for a quick and easy weeknight meal or for a special occasion dinner. With its creamy texture and rich flavor, vodka sauce is sure to please everyone at your table.
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