Best 2 Vodka Mocha Bundt Cake Recipes

Indulge in the symphony of flavors with our exquisite Vodka Mocha Bundt Cake, a culinary masterpiece that tantalizes the taste buds. This moist and decadent cake is infused with the rich aroma of coffee and the subtle warmth of vodka, creating a harmonious blend that will leave you craving for more. The velvety chocolate ganache glaze adds an extra layer of richness, making this cake the perfect centerpiece for any occasion.

If you're seeking a delightful twist on the classic Bundt cake, look no further. Our Vodka Mocha Bundt Cake stands out with its unique flavor profile. The subtle infusion of vodka enhances the coffee's flavor, resulting in a complex and sophisticated taste. The moist texture of the cake and the velvety ganache glaze create a delightful contrast in textures that will have you savoring every bite.

For those who prefer a boozy treat, our Vodka Mocha Bundt Cake is a must-try. The vodka adds a subtle warmth and depth of flavor that elevates the cake to new heights. However, if you desire a non-alcoholic version, simply omit the vodka from the recipe, and you'll still have a восхитительный cake that everyone will love.

Whether you're a coffee aficionado, a chocolate lover, or simply looking for a special dessert to impress your guests, our Vodka Mocha Bundt Cake is sure to satisfy your cravings. With its moist texture, rich flavors, and elegant presentation, this cake is a true masterpiece that will leave a lasting impression. So preheat your oven and embark on a culinary journey that will awaken your senses and create memories that will last a lifetime.

Let's cook with our recipes!

MOCHA BUNDT CAKE

Mocha Bundt Cake image

This is really a wonderful cake. I made about 60 of these cakes for the groom's cake when both of my daughters got married. There was no cake left at the end of the reception.

Provided by Miss Annie

Categories Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 package white cake mix (I use Duncan Hines without the pudding in the mix)
1 (3 3/4 ounce) package instant chocolate pudding mix
4 eggs
1 cup vegetable oil
2/3 cup vodka
1/3 cup Kahlua
1/4 cup water
1/4 cup Kahlua
1/4 cup powdered sugar

Steps:

Grease and flour Bundt pan, shaking out excess flour.
Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
Pour into prepared pan.
Bake at 350ºF.
for 45-55 minutes, or until tests clean.
Let cool 5 minutes in pan, then invert onto cooling rack.
Place cookie sheet under rack, to catch glaze drippings.
FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
Drizzle slowly and evenly over warm cake.
Use all glaze until it is completely soaked into cake.
This cake freezes very well!

Nutrition Facts : Calories 5812.9, Fat 297.5, SaturatedFat 43.9, Cholesterol 846, Sodium 5292.6, Carbohydrate 585.5, Fiber 8.5, Sugar 423.6, Protein 51.3

MOCHA BUNDT CAKE

Mocha Bundt Cake image

Make and share this Mocha Bundt Cake recipe from Food.com.

Provided by LainieBug

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon cocoa
18 ounces yellow cake mix
4 ounces instant chocolate pudding mix
4 eggs
1 cup vegetable oil
1 cup strong black coffee
1/3 cup coffee liqueur
1/4 cup coffee liqueur
1 cup powdered sugar

Steps:

Preheat oven to 350 degrees.
Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
Pour into bundt pan.
Bake 50 minutes.
Cool 5 minutes in pan; invert onto plate.
Make glaze by mixing coffee liqueur and powdered sugar.
With a toothpick, pierce top of cake.
Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.

Nutrition Facts : Calories 730.2, Fat 37.5, SaturatedFat 5.5, Cholesterol 107, Sodium 658.8, Carbohydrate 84.3, Fiber 1.3, Sugar 56.4, Protein 6.5

Tips:

Use good quality vodka. The better the vodka, the better the cake will taste.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it. This will help the frosting to set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

Vodka mocha bundt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and subtle hint of vodka, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.