Best 4 Vodka Blush Penne Smoked Salmon Recipes

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Indulge in a culinary journey with our Vodka Blush Penne with Smoked Salmon, a harmonious blend of flavors that will tantalize your taste buds. This delectable dish features succulent smoked salmon, tossed in a creamy vodka blush sauce and complemented by tender penne pasta. Prepare to be captivated by the symphony of flavors as the richness of the smoked salmon intertwines with the velvety sauce, creating a harmonious balance. Dive into this culinary masterpiece and experience a gastronomic delight like no other.

Alongside this main course, our article offers a delightful assortment of additional recipes to satisfy your culinary cravings. Whet your appetite with our refreshing Vodka Blush Cocktail, a vibrant concoction that combines vodka, cranberry juice, and a hint of lime. For a savory appetizer, try our Smoked Salmon Crostini, where crispy crostini are topped with creamy goat cheese, smoked salmon, and a drizzle of honey.

As a side dish, our Roasted Brussels Sprouts with Balsamic Glaze offer a delightful symphony of flavors, featuring caramelized brussels sprouts tossed in a tangy balsamic glaze. And to complete your culinary adventure, indulge in our delectable Chocolate Mousse with Raspberries, a rich and decadent dessert that will leave you craving for more.

Embark on this culinary voyage and explore a world of flavors with our Vodka Blush Penne with Smoked Salmon and its accompanying recipes. Let your taste buds rejoice as you savor each bite, creating a memorable dining experience that will linger in your heart.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE WITH VODKA CREAM AND SMOKED SALMON



Penne With Vodka Cream and Smoked Salmon image

Make and share this Penne With Vodka Cream and Smoked Salmon recipe from Food.com.

Provided by Parsley

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

16 ounces penne pasta (or any tubular pasta)
1 1/2 cups marinara sauce
1 tablespoon chopped fresh dill
1/4 cup vodka
8 ounces smoked salmon, cut into bite-sized pieces
1/2 cup frozen peas, thawed
2/3 cup heavy cream

Steps:

  • Cook pasta in salted water according to package directions to al dente. Drain and keep warm.
  • Meanwhile, in a large saucepan over medium heat, simmer the marinara sauce, dill and vodka for 15 minutes. Add the salmon pieces, peas and cream and heat through.
  • Pour sauce over pasta and serve.

Nutrition Facts : Calories 495.5, Fat 14.9, SaturatedFat 7.1, Cholesterol 46.8, Sodium 602.7, Carbohydrate 71.3, Fiber 10.5, Sugar 6.3, Protein 15.3

SALMON IN VODKA SAUCE RECIPE - (4.2/5)



Salmon in Vodka Sauce Recipe - (4.2/5) image

Provided by GratefulSea

Number Of Ingredients 10

12 ounces penne pasta
1 shallot
1 15 oz can pureed or crushed tomatoes
1/2 cup vodka
2/3 cup chicken broth
2 uncooked salmon fillets, chopped
chopped fresh dill - to taste, a good handful
fresh thyme - to taste, a good handful
2/3 cup heavy cream
salt and pepper to taste (don't be bashful)

Steps:

  • Boil pasta in salted water until al dente. While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes (and spinach/kale if desired) and vodka and cook for 2 minutes. Add chicken broth and herbs. Add salmon and gently cook for five minutes. Stir in cream. Add cooked pasta to skillet and coat with sauce. Taste for seasonings, adding salt and pepper as desired. Serve with grated Parmesan and crusty bread.

VODKA BLUSH PENNE (& SMOKED SALMON)



Vodka Blush Penne (& Smoked Salmon) image

This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!

Provided by Michelle Koletar/Mertz

Categories     Pasta Sides

Time 40m

Number Of Ingredients 11

1 Tbsp ex vir oo
1 Tbsp butter
2 clove garlic, minced
2 small or 1 large shallot(s), minced
1 c vodka
1 c chicken broth
1 28-oz can plum tonatoes, crushed
1/2 c heavy cream
1 lb penne, cooked al dente (i like mezze penne-the smaller)
1/2 bunch fresh basil, torn into pieces
fresh grated parm, salt & pepper

Steps:

  • 1. Melt butter & oil over med heat. Add shallots & garlic & toss about 2-3 mins. (Don't burn garlic!) Remove from heat.
  • 2. Add vodka & stir. Return to heat. Cook & stir about 7 mins until vodka reduces by half. Add broth & tomatoes (w/juice) & boil. Reduce heat & season w/ salt & pepper. Simmer 20-25 minutes.
  • 3. Whisk in cream & bring to light boil. Remove from heat. Add pasta & basil & toss. Serve w/ Parm on top. NOTE: If you prefer to add smoked salmon, sautee lightly & then place atop or in sauce directly. Yum. :)

PENNE ALA VODKA AND SMOKED SALMON



Penne Ala Vodka and Smoked Salmon image

My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!

Provided by Brenda.

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces penne pasta, cooked and drained
2 tablespoons olive oil
1 whole shallot (thinly sliced)
4 roma tomatoes (seeded and chopped)
2/3 cup whipping cream
1 pinch ground nutmeg
2 tablespoons fresh dill (chopped,or 1-2 tsp dried dill weed)
1/3 cup vodka
6 ounces smoked salmon (cut into strips)
white pepper
1 sprig fresh dill (optional)

Steps:

  • Heat oil in a wide frying pan over medium-low heat.
  • Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
  • Stir in chopped tomatoes, cover and simmer for 5 minutes.
  • Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
  • Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
  • Remove from heat.
  • Add salmon and mix lightly.
  • Season to taste with white pepper and garnish with dill springs.

Nutrition Facts : Calories 610.6, Fat 25.3, SaturatedFat 10.8, Cholesterol 64.7, Sodium 374.9, Carbohydrate 71.8, Fiber 10.2, Sugar 1.7, Protein 16.1

Tips:

  • Use high-quality vodka. The better the quality of vodka you use, the better the flavor of your dish will be.
  • Don't overcook the salmon. Smoked salmon is already cooked, so you just need to warm it through. Overcooking will make it tough and dry.
  • Add the vodka to the pan before the cream. This will help to prevent the vodka from curdling.
  • Season to taste. Add salt and pepper to taste, and adjust the seasonings as needed.
  • Serve immediately. This dish is best served hot, so don't let it sit for too long before serving.

Conclusion:

Vodka blush penne with smoked salmon is a quick and easy dish that is perfect for a weeknight meal. It's also a great way to use up leftover smoked salmon. The vodka sauce is creamy and flavorful, and the smoked salmon adds a nice smoky flavor to the dish. This dish is sure to be a hit with your family and friends.

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