Best 3 Vlads Veal Crock Pot Recipes

**Vlads Veal Crock Pot: A Culinary Journey to Eastern European Delights**

Embark on a tantalizing culinary adventure with Vlad's Veal Crock Pot, a collection of authentic Eastern European recipes that will transport your taste buds to a world of rich flavors and hearty aromas. Discover the secrets of traditional cooking methods as you explore a diverse range of dishes, from the classic Romanian Sarmale to the delectable Hungarian Goulash. Each recipe is carefully crafted to deliver an explosion of flavors, using fresh ingredients and time-honored techniques passed down through generations. Whether you're a seasoned cook or just starting your culinary exploration, Vlad's Veal Crock Pot offers an accessible and enjoyable journey into the heart of Eastern European cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

VLAD'S VEAL (CROCK POT)

Vlad's Veal (Crock Pot) image

This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.

Provided by Mirj2338

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs of boneless veal, cut into 1 inch cubes, dusted with
2 tablespoons flour
6 tablespoons olive oil
2 onions, peeled and finely chopped
2 tablespoons sweet paprika
3 potatoes, peeled and thinly sliced
2 zucchini, peeled and sliced
2 bell peppers, seeded and sliced
3 tablespoons of chopped parsley
salt & freshly ground black pepper
1 lb of ripe tomatoes, sliced

Steps:

Saute the veal the oil in a skillet until browned.
Add the onions and the paprika and cook until browned.
You add the paprika now to develop the flavor.
Put the potatoes in the bottom of a crock pot.
Add the browned meat, onions, and remaining.
ingredients, placing the tomatoes on top.
Cover and cook on low for 6 to 8 hours.
The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
I leave this out since I don't mix meat with dairy.
Serve with broad noodles.

LEMON HERB VEAL STEW (CROCK POT)

Lemon Herb Veal Stew (Crock Pot) image

From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).

Provided by AmandaInOz

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 leek, thinly sliced (white and pale green parts only)
3 garlic cloves, pressed
1 tablespoon dried tarragon
1/2 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon white pepper
1/4 teaspoon dried sage
2 1/2-3 lbs veal, trimmed of fat, cubed
1/3 cup all-purpose flour
3/4 cup dry white wine
1/4 cup lemon juice
1 tablespoon cornstarch
1/4 cup whipping cream
salt

Steps:

In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
Coat veal cubes with flour, then add to slow cooker.
Pour in wine and lemon juice.
Cover and cook on low until veal is very tender when pierced (7-8 hours).
In a small bowl, mix cornstarch and cream. Blend into stew.
Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
Season to taste with salt.
Garnish with fresh tarragon and lemon slices.

CROCK POT VEAL AND PEPPERS

Crock Pot Veal and Peppers image

Make and share this Crock Pot Veal and Peppers recipe from Food.com.

Provided by CelebrationFL

Categories Veal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs boneless veal, cubed
3 green peppers, quartered
2 onions, thinly sliced
1 teaspoon salt
1/2 teaspoon dried basil
2 garlic cloves, minced
28 ounces canned tomatoes

Steps:

Combine all ingredients in slow cokers.
Cover. Cook on low 7 hours, or high 4 hours.
Serve over rice or noodles.

Nutrition Facts : Calories 322.1, Fat 12, SaturatedFat 4.8, Cholesterol 139.5, Sodium 979.5, Carbohydrate 18, Fiber 4.1, Sugar 9.6, Protein 35.9

Tips:

For a richer flavor, use bone-in veal stew meat.
Sear the veal stew meat in a hot skillet before adding it to the crock pot. This will help to brown the meat and give it a more flavorful crust.
Use a variety of vegetables in your stew. This will add flavor, color, and nutrients to the dish.
Add a splash of red wine to the stew for a richer flavor.
Season the stew with salt, pepper, and your favorite herbs and spices.
Cook the stew on low for 8-10 hours, or on high for 4-6 hours.
Serve the stew over mashed potatoes, rice, or noodles.

Conclusion:

Vlad's Veal Crock Pot is a hearty and flavorful dish that is perfect for a cold winter day. The veal stew meat is fall-apart tender and the vegetables are cooked to perfection. The gravy is rich and flavorful, and the whole dish is sure to please even the most discerning palate. So next time you're looking for a comforting and delicious meal, give Vlad's Veal Crock Pot a try. You won't be disappointed!